OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biodegradable chitosan-based biofilms incorporated with Camellia oleifera residue protein for food packaging
Xinling Nie, Hao Shi, Fei Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110436-110436
Closed Access | Times Cited: 15
Xinling Nie, Hao Shi, Fei Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110436-110436
Closed Access | Times Cited: 15
Showing 15 citing articles:
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access | Times Cited: 3
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access | Times Cited: 3
Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
Jingyi Zhao, Huijie Yang, Chao Li, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111146-111146
Closed Access | Times Cited: 2
Jingyi Zhao, Huijie Yang, Chao Li, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111146-111146
Closed Access | Times Cited: 2
Fibrous membranes of poly(ethylene oxide)/Sesbania gum oxide/ε-poly(lysine): An influence on its structure
Jiale Zhao, Hengfu Huan, Tao Yang, et al.
Food Chemistry (2025) Vol. 470, pp. 142753-142753
Closed Access
Jiale Zhao, Hengfu Huan, Tao Yang, et al.
Food Chemistry (2025) Vol. 470, pp. 142753-142753
Closed Access
Maillard Reaction based Chitosan-Monosaccharide Films and the Application in Fruit Preservation
Panpan Zhao, Zheng danping, Ting Li, et al.
Food Hydrocolloids (2025), pp. 111269-111269
Closed Access
Panpan Zhao, Zheng danping, Ting Li, et al.
Food Hydrocolloids (2025), pp. 111269-111269
Closed Access
Efficient Extraction, Chemical Characterization, and Bioactivity of Essential Oil From Pine Needles
Zheng-Yun Liang, J.L. Yan, Sidan Zhao, et al.
Phytochemical Analysis (2025)
Closed Access
Zheng-Yun Liang, J.L. Yan, Sidan Zhao, et al.
Phytochemical Analysis (2025)
Closed Access
Multifunctional chitosan-based indicator films containing composite pigments stabilized by extracellular and cell wall polysaccharides from Auricularia cornea var. Li. waste for visualization of salmon freshness
Shuanglong Yang, Kuankuan Lu, Xueying Shi, et al.
Food Chemistry (2025), pp. 143932-143932
Closed Access
Shuanglong Yang, Kuankuan Lu, Xueying Shi, et al.
Food Chemistry (2025), pp. 143932-143932
Closed Access
Review of Recent Advances in Intelligent and Antibacterial Packaging for Meat Quality and Safety
Junjun Zhang, Jianing Zhang, Lidan Zhang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1157-1157
Open Access
Junjun Zhang, Jianing Zhang, Lidan Zhang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1157-1157
Open Access
Development and Perfection of Marine-Based Insecticide Biofilm for Pea Seed Protection: Experimental and Computational Approaches
Fatouma Mohamed Abdoul‐Latif, My Ismail El Mhamdi, Ayoub Ainane, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1621-1621
Open Access
Fatouma Mohamed Abdoul‐Latif, My Ismail El Mhamdi, Ayoub Ainane, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1621-1621
Open Access
Chitosan-based packaging: leading sustainable advancements in the food industry
Chandni Chandarana, Smita Bonde, Shubham Sonwane, et al.
Polymer Bulletin (2025)
Closed Access
Chandni Chandarana, Smita Bonde, Shubham Sonwane, et al.
Polymer Bulletin (2025)
Closed Access
Natural functional agents reinforced biopolymer composites for active food packaging applications: a review
Himakshi Baishya, Santosh Kumar
Trends in Food Science & Technology (2025), pp. 105042-105042
Closed Access
Himakshi Baishya, Santosh Kumar
Trends in Food Science & Technology (2025), pp. 105042-105042
Closed Access
Innovative Edible Food Wraps From Tilapia Fish Bone Gelatin and Passion Fruit Peel Extract
Halimatuddahliana Nasution, Hamidah Harahap, I. Matsumoto, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100990-100990
Open Access | Times Cited: 3
Halimatuddahliana Nasution, Hamidah Harahap, I. Matsumoto, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100990-100990
Open Access | Times Cited: 3
Enhanced antioxidant and antimicrobial activities of chitosan/oxidized microcrystalline cellulose blended films with Tribulus terrestris extract for food packaging applications
Öznur Doğan Ulu, Emre Birhanlı, Ahmet Ulu, et al.
International Journal of Biological Macromolecules (2024), pp. 139036-139036
Closed Access | Times Cited: 2
Öznur Doğan Ulu, Emre Birhanlı, Ahmet Ulu, et al.
International Journal of Biological Macromolecules (2024), pp. 139036-139036
Closed Access | Times Cited: 2
Waste‐To‐Energy: Sustainable Triboelectric Stimulating System Constructed by Bone Gelatin Based Triboelectric Nanogenerator for Crop Growth
Dangge Gao, Haoyuan Wu, Bin Lyu, et al.
Small (2024)
Open Access | Times Cited: 1
Dangge Gao, Haoyuan Wu, Bin Lyu, et al.
Small (2024)
Open Access | Times Cited: 1
Exploring Camellia oleifera Abel seed cake as sustainable source of protein for food applications: A review
Abel Wend‐Soo Zongo, Chengyu Jin, Ningxiang Yu, et al.
Food Chemistry (2024) Vol. 470, pp. 142595-142595
Closed Access | Times Cited: 1
Abel Wend‐Soo Zongo, Chengyu Jin, Ningxiang Yu, et al.
Food Chemistry (2024) Vol. 470, pp. 142595-142595
Closed Access | Times Cited: 1
Bioactive Peptides and Protein Hydrolysates from Food Proteins in Biopolymer Films: A Comprehensive Review on Innovations in Food Preservation
Isabelly de Campos Carvalho Cabassa, Josemar Gonçalves de Oliveira Filho, B. A. Silva, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110831-110831
Closed Access
Isabelly de Campos Carvalho Cabassa, Josemar Gonçalves de Oliveira Filho, B. A. Silva, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110831-110831
Closed Access
