OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation and controlled delivery of curcumin by self-assembled cyclodextrin succinate/chitosan nanoparticles
Hao Xu, Qianhan Ma, Chao Qiu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110465-110465
Closed Access | Times Cited: 15
Hao Xu, Qianhan Ma, Chao Qiu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110465-110465
Closed Access | Times Cited: 15
Showing 15 citing articles:
Injectable Nanocomposite Hydrogel for Accelerating Diabetic Wound Healing Through Inflammatory Microenvironment Regulation
Yuhui Chen, Ying Li, H Song, et al.
International Journal of Nanomedicine (2025) Vol. Volume 20, pp. 1679-1696
Open Access | Times Cited: 3
Yuhui Chen, Ying Li, H Song, et al.
International Journal of Nanomedicine (2025) Vol. Volume 20, pp. 1679-1696
Open Access | Times Cited: 3
Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity
Yue Sun, Ziyu Wang, Jian Ye, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 773-773
Open Access | Times Cited: 1
Yue Sun, Ziyu Wang, Jian Ye, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 773-773
Open Access | Times Cited: 1
Discovery of berberine derivatives@chitosan nanoparticles for controlling plant canker diseases
Mei Zhu, Danping Chen, Cheng‐Peng Li, et al.
Food Hydrocolloids (2025), pp. 111054-111054
Closed Access
Mei Zhu, Danping Chen, Cheng‐Peng Li, et al.
Food Hydrocolloids (2025), pp. 111054-111054
Closed Access
Comparison of the properties of turmeric starch-dioscin-curcumin nanocarriers prepared by antisolvent co-precipitation and antisolvent precipitation
Wenqing Zhu, Xinyan Bai, Wenbo Du, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123263-123263
Closed Access
Wenqing Zhu, Xinyan Bai, Wenbo Du, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123263-123263
Closed Access
Preparation of polysaccharide-surfactant modified gliadin nanoparticles and loading with resveratrol
Fei Teng, Yapeng Liu, Ruiqi Peng, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140541-140541
Closed Access
Fei Teng, Yapeng Liu, Ruiqi Peng, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140541-140541
Closed Access
Fructose-modified chitosan-based coassemblies reinforced oral bioavailability of egg white oligopeptides and curcumin via glucose transporter 2-oriented transcytosis and preferable mucus permeation
Jingbo Liu, Yang Liu, Shanglin Li, et al.
Food Research International (2025) Vol. 206, pp. 116065-116065
Closed Access
Jingbo Liu, Yang Liu, Shanglin Li, et al.
Food Research International (2025) Vol. 206, pp. 116065-116065
Closed Access
Edible rice starch films incorporated with curcumin nanoparticles exerting anti-microbial properties for strawberry preservation
Ren Wang, Wei Fan, Lixin Zhu, et al.
International Journal of Biological Macromolecules (2025), pp. 142993-142993
Closed Access
Ren Wang, Wei Fan, Lixin Zhu, et al.
International Journal of Biological Macromolecules (2025), pp. 142993-142993
Closed Access
Curcumin: A Magical Small Molecule with a Large Role in Active-Intelligent Degradable Food Packaging
Di Wang, Siyu Zhou, Nan Li, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3917-3917
Open Access
Di Wang, Siyu Zhou, Nan Li, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3917-3917
Open Access
Development and characterization of sodium alginate composite films incorporating self-assembled cyclodextrin succinic acid/chitosan nanoparticles encapsulating resveratrol for blueberry preservation
Yanyan Wang, Rui Qin, Jiayi Xue, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101512-101512
Closed Access
Yanyan Wang, Rui Qin, Jiayi Xue, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101512-101512
Closed Access
Chitosan-based materials for food preservation: Enhancing shelf life and safety through sustainable nanoparticles and films
Tarsila Tuesta, Angie Castillo-Barzola, Henry Linares, et al.
Food Chemistry (2025) Vol. 486, pp. 144589-144589
Closed Access
Tarsila Tuesta, Angie Castillo-Barzola, Henry Linares, et al.
Food Chemistry (2025) Vol. 486, pp. 144589-144589
Closed Access
Effects of colloidal delivery systems for curcumin encapsulation and delivery
Zihan Jin, Zihao Wei, Yujin Li, et al.
Food Chemistry (2025) Vol. 488, pp. 144859-144859
Closed Access
Zihan Jin, Zihao Wei, Yujin Li, et al.
Food Chemistry (2025) Vol. 488, pp. 144859-144859
Closed Access
Multifunctional nanomaterials composed entirely of active pharmaceutical ingredients for synergistically enhanced antitumor and antibacterial effects
Qi An, Dongmei Wang, Liang Huang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Qi An, Dongmei Wang, Liang Huang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Cyclodextrin regulates the binding of quercetin to plasma proteins: Potentially enhancing of bioavailability and efficacy
Zhiheng Zhang, Bing‐Huei Chen, Qianzhu Lin, et al.
Food Bioscience (2024), pp. 105770-105770
Closed Access | Times Cited: 1
Zhiheng Zhang, Bing‐Huei Chen, Qianzhu Lin, et al.
Food Bioscience (2024), pp. 105770-105770
Closed Access | Times Cited: 1
Self-assembly of Natural Products of TCM and Bioactive Materials
Dongxue Liu, Miao Zhang, Xinghua Sun, et al.
Pharmacological Research - Modern Chinese Medicine (2024), pp. 100559-100559
Open Access
Dongxue Liu, Miao Zhang, Xinghua Sun, et al.
Pharmacological Research - Modern Chinese Medicine (2024), pp. 100559-100559
Open Access
Application of the Box–Behnken Design in the Development of Amorphous PVP K30–Phosphatidylcholine Dispersions for the Co-Delivery of Curcumin and Hesperetin Prepared by Hot-Melt Extrusion
Kamil Wdowiak, Lidia Tajber, Andrzej Miklaszewski, et al.
Pharmaceutics (2024) Vol. 17, Iss. 1, pp. 26-26
Open Access
Kamil Wdowiak, Lidia Tajber, Andrzej Miklaszewski, et al.
Pharmaceutics (2024) Vol. 17, Iss. 1, pp. 26-26
Open Access
Integrating the modified amphiphilic Eleocharis tuberosa starch to stabilize curcuminoid-enriched Pickering emulsions for enhanced bioavailability, thermal stability, and retention of the hydrophobic bioactive compound
Muhammad Zafarullah, Rabia Ramzan, Abdullah, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123199-123199
Closed Access
Muhammad Zafarullah, Rabia Ramzan, Abdullah, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123199-123199
Closed Access
