OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insights into the interaction of structural DHA phosphatidylglycerides with whey protein isolate to form O/W emulsions
Chenxi He, Xi Chen, Rujing Diao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110473-110473
Closed Access | Times Cited: 4

Showing 4 citing articles:

Effect of adding different egg yolk oil on the flavor and physicochemical properties of mayonnaise
Xuejing Gao, Tingting Tang, Junhua Li, et al.
Food Chemistry (2025) Vol. 477, pp. 143612-143612
Closed Access | Times Cited: 1

Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogels
Haining Xu, Jayani Chandrapala, Mokhtar Dabbour, et al.
Food Research International (2025), pp. 116260-116260
Closed Access

Synergistic Enhancement of Krill Oil Stability and Bioavailability via Whey Protein Isolate-Chitosan Dual-layer Encapsulation System
Yi He, Bo Liu, Xuan Ma, et al.
LWT (2025), pp. 117914-117914
Open Access

Engineering an Escherichia coli surface display platform based on an autotransporter from Stenotrophomonas maltophilia: Autodisplay of enzymes with low to high molecular weight
Kunpeng Gao, Kexin Yu, Jianan Sun, et al.
Journal of Biotechnology (2024) Vol. 398, pp. 97-104
Closed Access | Times Cited: 1

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Requested Article:

Showing 4 citing articles:

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