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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel packaging chitosan film decorated with green-synthesized nanosilver derived from dragon fruit stem
Phu Ton-That, Thiet Anh Dinh, Thanh Gia‐Thien Ho, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110496-110496
Closed Access | Times Cited: 9

Showing 9 citing articles:

Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 9
Chitosan-metal and metal oxide nanocomposites for active and intelligent food packaging; a comprehensive review of emerging trends and associated challenges
Sudisha Jogaiah, Ayşe Günyaktı, Muhammad Mujtaba, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123459-123459
Open Access | Times Cited: 1
Silver Gelled Chitosan Films: Preparation, Inclusion of Sunflower Seed Oil, and Application in Bread Packaging
Marwa I. Wahba, Ghada E. A. Awad, Magdy M. M. Elnashar
Food Biophysics (2025) Vol. 20, Iss. 1
Open Access
Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges
Xin Chen, Xin Ding, Yanyan Huang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1012-1012
Open Access
Green synthesis of silver nanoparticles using persimmon polysaccharides for enhanced polysaccharide-based film performance
Yadong Zhu, Xiaohui Pang, Wenlin Zhang, et al.
Food Research International (2025), pp. 116252-116252
Closed Access
Catharanthus roseus extract-assisted silver nanoparticles chitosan films with high antioxidant and antimicrobial properties for fresh food preservation
Minglei Zhuo, Changhao Liu, Qianqian Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142771-142771
Closed Access
Green fabrication of antimicrobial film for food preservation by polysaccharides from Poria Cocos
Mingjie Hu, Qian Liu, Lijuan Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 143131-143131
Closed Access
Mechanical properties optimization of edible clove oil/chitosan composite materials by multi-island genetic algorithm for active fresh-keeping packaging applications
Hui Liu, Zhenhua Yin, Cuiyun Liu, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101501-101501
Closed Access
Intelligent active packaging of sodium alginate and pectin mixed with Aronia melanocarpa anthocyanins and tea polyphenols for shrimp freshness monitoring and preservation
Sheng Chen, Hongyuan Zhang, Zhipeng Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137754-137754
Closed Access | Times Cited: 2
Green synthesis of silver nanoparticles using chamomile extract for xanthan/ agar and bacterial nanocellulose antimicrobial nanobiocomposite
Parya Baghban Haghi, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
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