OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging
Hossein Baniasadi, Ziba Fathi, Erlantz Lizundia, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110525-110525
Open Access | Times Cited: 15
Hossein Baniasadi, Ziba Fathi, Erlantz Lizundia, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110525-110525
Open Access | Times Cited: 15
Showing 15 citing articles:
Sustainable multifunctional foams for cold-chain packaging: Stabilizing polyethylene glycol with cellulose and pomegranate peel for antibacterial protection and temperature control
Hossein Baniasadi, Roozbeh Abidnejad, Cristina D. Cruz, et al.
Sustainable materials and technologies (2025), pp. e01312-e01312
Open Access | Times Cited: 3
Hossein Baniasadi, Roozbeh Abidnejad, Cristina D. Cruz, et al.
Sustainable materials and technologies (2025), pp. e01312-e01312
Open Access | Times Cited: 3
From Agricultural Waste to Active Films: Enhanced Crystallinity of Spent Mushroom Substrate-Derived Cellulose via Deep Eutectic Solvent-Based Microwave-Assisted Pretreatment and Its Application in Reinforcing CMC-Based Composite Films
Antira Wichaphian, Phonthida Yasan, Wasu Pathom-aree, et al.
Journal of Agriculture and Food Research (2025), pp. 101759-101759
Open Access | Times Cited: 1
Antira Wichaphian, Phonthida Yasan, Wasu Pathom-aree, et al.
Journal of Agriculture and Food Research (2025), pp. 101759-101759
Open Access | Times Cited: 1
Structure-property correlations and environmental impact assessment of sustainable antibacterial food packaging films reinforced with fungal chitin nanofibrils
Hossein Baniasadi, Ziba Fathi, Cristina D. Cruz, et al.
Food Hydrocolloids (2024), pp. 110987-110987
Open Access | Times Cited: 4
Hossein Baniasadi, Ziba Fathi, Cristina D. Cruz, et al.
Food Hydrocolloids (2024), pp. 110987-110987
Open Access | Times Cited: 4
ZnO-Embedded Carboxymethyl Cellulose Bioplastic Film Synthesized from Sugarcane Bagasse for Packaging Applications
Anand Vyas, Sun‐pui Ng, Tao Fu, et al.
Polymers (2025) Vol. 17, Iss. 5, pp. 579-579
Open Access
Anand Vyas, Sun‐pui Ng, Tao Fu, et al.
Polymers (2025) Vol. 17, Iss. 5, pp. 579-579
Open Access
Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation
Nurul Saadah Said, Won Young Lee
Molecules (2025) Vol. 30, Iss. 5, pp. 1144-1144
Open Access
Nurul Saadah Said, Won Young Lee
Molecules (2025) Vol. 30, Iss. 5, pp. 1144-1144
Open Access
Recent Advances in Green and Efficient Cellulose Utilization Through Structure Deconstruction and Regeneration
Chengling Huang, Hou‐Yong Yu, Youjie Gao, et al.
Advanced Functional Materials (2025)
Closed Access
Chengling Huang, Hou‐Yong Yu, Youjie Gao, et al.
Advanced Functional Materials (2025)
Closed Access
Extraction methods and bioactive compounds from pomegranate peels: A comprehensive review for sustainable packaging applications
Sylvain Rodriguez, Kulwinder Kaur, Maanas Sharma
Food biomacromolecules. (2025)
Open Access
Sylvain Rodriguez, Kulwinder Kaur, Maanas Sharma
Food biomacromolecules. (2025)
Open Access
Can biochar fillers advance the properties of composites? Early-stage characterization and life cycle assessment of novel polyamide/biochar biocomposites
Hossein Baniasadi, Laura Äkräs, Zoe Paganelli, et al.
Environmental Research (2025), pp. 121446-121446
Closed Access
Hossein Baniasadi, Laura Äkräs, Zoe Paganelli, et al.
Environmental Research (2025), pp. 121446-121446
Closed Access
Advances in active packaging using natural biopolymers and fruit by-products for enhanced food preservation
Patricia Cazón, Ana Rita Soares Mateus, A. Sanches‐Silva
Food Research International (2025), pp. 116439-116439
Open Access
Patricia Cazón, Ana Rita Soares Mateus, A. Sanches‐Silva
Food Research International (2025), pp. 116439-116439
Open Access
Biocomposite Film Properties of Whey protein isolate/PVA-Silica
Medyan Riza, Ika Zuwanna, Nuraini Nuraini, et al.
Results in Engineering (2025), pp. 104514-104514
Open Access
Medyan Riza, Ika Zuwanna, Nuraini Nuraini, et al.
Results in Engineering (2025), pp. 104514-104514
Open Access
Essential oil–encapsulated SiO2 nanocapsules for the treatment of bacterial biofilms formed on food‐contact surfaces
Shanshan Wang, Peiling Wang, Zongde Wang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Shanshan Wang, Peiling Wang, Zongde Wang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Recent Advances in Antimicrobial Food Packaging From Bio‐Based Polymers: A Comprehensive Review
Purba Purnama, Tapendu Samanta, Rike Tri Kumala Dewi, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Purba Purnama, Tapendu Samanta, Rike Tri Kumala Dewi, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Functionalized cellulose nanocrystals reinforced PLA-gelatin electrospun fibers for potential antibacterial wound dressing and coating applications
Maryam Madani, Cristina D. Cruz, Zahra Gounani, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138389-138389
Closed Access | Times Cited: 1
Maryam Madani, Cristina D. Cruz, Zahra Gounani, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138389-138389
Closed Access | Times Cited: 1
Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies
Sara Viggiano, Rita Argenziano, Adriana Lordi, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1394-1394
Open Access
Sara Viggiano, Rita Argenziano, Adriana Lordi, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1394-1394
Open Access
Sustainable and UV blocking edible films based on pea protein isolate and psyllium mucilage enriched with pomegranate peel extract
Ahmet Furkan İslamoğlu, Huriye Gözde Ceylan, Zahide Polat, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Ahmet Furkan İslamoğlu, Huriye Gözde Ceylan, Zahide Polat, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
