OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Engineered streaky pork by 3D co-printing and co-differentiation of muscle and fat cells
Xin Guan, Zhuocheng Fei, Luyi Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110578-110578
Closed Access | Times Cited: 4
Xin Guan, Zhuocheng Fei, Luyi Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110578-110578
Closed Access | Times Cited: 4
Showing 4 citing articles:
An overview of recent progress in cultured meat: focusing on technology, quality properties, safety, industrialization and public acceptance
Yunting Xie, Linlin Cai, Shijie Ding, et al.
Journal of Nutrition (2025)
Closed Access
Yunting Xie, Linlin Cai, Shijie Ding, et al.
Journal of Nutrition (2025)
Closed Access
Isolation and purification of different high-purity cell populations from pig muscle tissue
Zenan Hu, Zheng Liu, Renpeng Guo, et al.
Food Materials Research (2025) Vol. 5, Iss. 1
Open Access
Zenan Hu, Zheng Liu, Renpeng Guo, et al.
Food Materials Research (2025) Vol. 5, Iss. 1
Open Access
Advances and Challenges in 3D Bioprinted Cancer Models: Opportunities for Personalized Medicine and Tissue Engineering
Sai Liu, Pan Jin
Polymers (2025) Vol. 17, Iss. 7, pp. 948-948
Open Access
Sai Liu, Pan Jin
Polymers (2025) Vol. 17, Iss. 7, pp. 948-948
Open Access
Cold-temperature 3D bioprinting for cultured meat: A case of rainbow trout cell cultivation
Zhaojing Huang, Ruihao Niu, Zhihua Du, et al.
Sustainable materials and technologies (2025), pp. e01422-e01422
Closed Access
Zhaojing Huang, Ruihao Niu, Zhihua Du, et al.
Sustainable materials and technologies (2025), pp. e01422-e01422
Closed Access
Characterization of the differences in lipid profiles and volatile compounds of adipose stem cells adipogenic differentiation and adipocytic transdifferentiation of muscle stem cells from large yellow croakers based on UPLC-MS/MS and GC-IMS
Haowen Yin, Yingxin Wei, Yanchi Wu, et al.
Food Chemistry (2024) Vol. 470, pp. 142658-142658
Closed Access
Haowen Yin, Yingxin Wei, Yanchi Wu, et al.
Food Chemistry (2024) Vol. 470, pp. 142658-142658
Closed Access
