OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Carboxymethyl cellulose-based colorimetric sensor array incorporating ionic liquid-tuned anthocyanin and nano-silica coating for pork freshness monitoring
Yali Zhao, Dina M. El-Sherif, Jun Cheng, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110601-110601
Closed Access | Times Cited: 7
Yali Zhao, Dina M. El-Sherif, Jun Cheng, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110601-110601
Closed Access | Times Cited: 7
Showing 7 citing articles:
A high-hygroscopic, porous pH-colorimetric label based on κ-Carrageenan and carboxymethyl cellulose composite cryogel for monitoring pork freshness
Yalu Yun, Xiling Cheng, Jin Xu, et al.
Food Hydrocolloids (2025), pp. 111077-111077
Closed Access | Times Cited: 1
Yalu Yun, Xiling Cheng, Jin Xu, et al.
Food Hydrocolloids (2025), pp. 111077-111077
Closed Access | Times Cited: 1
High loading of anthocyanin on chitosan films by acrolein for sensitive monitoring of meat freshness
Hongyang Guo, Haiying Luo, Caihuan Huang, et al.
Food Chemistry (2025) Vol. 477, pp. 143468-143468
Closed Access | Times Cited: 1
Hongyang Guo, Haiying Luo, Caihuan Huang, et al.
Food Chemistry (2025) Vol. 477, pp. 143468-143468
Closed Access | Times Cited: 1
An intelligent fruit freshness monitoring system using hydrophobic indicator labels based on methylcellulose, k-carrageenan, and sodium tripolyphosphate, combined with deep learning
Huijie Jia, C. Y. Wu, Min Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 140001-140001
Closed Access
Huijie Jia, C. Y. Wu, Min Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 140001-140001
Closed Access
Highly sensitive colorimetric detection of ammonia and respiratory ammonia based on ammonia induced perylene diimide anion radical π-dimer dissociation
Yahua Zhu, Gengwen Yin, Wei Li, et al.
Sensors and Actuators B Chemical (2025), pp. 137555-137555
Closed Access
Yahua Zhu, Gengwen Yin, Wei Li, et al.
Sensors and Actuators B Chemical (2025), pp. 137555-137555
Closed Access
Facile fabrication of Dual-Colorimetric Macroarray for enhanced freshness monitoring of packaged pork and perch
Shiyao Wang, Shanshan Liu, Yuwen Yi, et al.
Microchemical Journal (2025), pp. 113293-113293
Closed Access
Shiyao Wang, Shanshan Liu, Yuwen Yi, et al.
Microchemical Journal (2025), pp. 113293-113293
Closed Access
Recent advances in metal-organic frameworks (MOFs)-based colorimetric sensors for visual detection of food freshness
Weicheng Sun, Yapeng Huo, Xueying Feng, et al.
Coordination Chemistry Reviews (2025) Vol. 535, pp. 216638-216638
Closed Access
Weicheng Sun, Yapeng Huo, Xueying Feng, et al.
Coordination Chemistry Reviews (2025) Vol. 535, pp. 216638-216638
Closed Access
Strategies, mechanism, and prospects for wood biomass-based intelligent food packaging materials
Jiarui Zhang, Yaxuan Wang, Ting Xu, et al.
Trends in Food Science & Technology (2025), pp. 105022-105022
Closed Access
Jiarui Zhang, Yaxuan Wang, Ting Xu, et al.
Trends in Food Science & Technology (2025), pp. 105022-105022
Closed Access
