OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bromelain hydrolysis and CaCl2 coordination promote the fibrillation of quinoa protein at pH 7
Lixiao Fu, Xiao Feng, Chaosheng Wu, et al.
Food Hydrocolloids (2024), pp. 110659-110659
Closed Access | Times Cited: 3
Lixiao Fu, Xiao Feng, Chaosheng Wu, et al.
Food Hydrocolloids (2024), pp. 110659-110659
Closed Access | Times Cited: 3
Showing 3 citing articles:
Enhance quinoa protein foaming properties through amyloid-like fibrillation and 2S albumin blending
Longwei Chen, Chi Zhang, Xi Yu, et al.
Food Hydrocolloids (2025), pp. 111154-111154
Closed Access | Times Cited: 1
Longwei Chen, Chi Zhang, Xi Yu, et al.
Food Hydrocolloids (2025), pp. 111154-111154
Closed Access | Times Cited: 1
Different types of anions mediated the formation of rice glutelin fibrils: Aggregation behaviors and structural characteristics
Jie Teng, C. Xu, Zekai Lu, et al.
Food Chemistry (2025) Vol. 471, pp. 142760-142760
Closed Access
Jie Teng, C. Xu, Zekai Lu, et al.
Food Chemistry (2025) Vol. 471, pp. 142760-142760
Closed Access
Emulsifying properties of quinoa protein fibrillar aggregates and their influence on quinoa protein emulsion gel formation
Bingyi Li, Yanling Wu, Aiqian Ye, et al.
International Journal of Biological Macromolecules (2024), pp. 138234-138234
Closed Access
Bingyi Li, Yanling Wu, Aiqian Ye, et al.
International Journal of Biological Macromolecules (2024), pp. 138234-138234
Closed Access
