OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and characterization of a konjac glucomannan-based bio-nanocomposite film and its application in cherry tomato preservation
Junjie Tang, Chen Huang, Wanjing Liu, et al.
Food Hydrocolloids (2024), pp. 110689-110689
Closed Access | Times Cited: 8
Junjie Tang, Chen Huang, Wanjing Liu, et al.
Food Hydrocolloids (2024), pp. 110689-110689
Closed Access | Times Cited: 8
Showing 8 citing articles:
Preparation and characterization of pH-sensitive calcium alginate hydrogel beads as delivery carriers for the controlled release of fucoxanthin
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Hydrocolloids (2025), pp. 111106-111106
Closed Access | Times Cited: 3
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Hydrocolloids (2025), pp. 111106-111106
Closed Access | Times Cited: 3
A konjac glucomannan/ gelatin film integrated with rosemary essential oil and ginger essential oil-loaded bacterial cellulose: Preparation, characterization, and application in sea bass (Lateolabrax maculatus) packaging
Zhe Shao, Weiqing Lan, Jing Xie
Food Chemistry (2025) Vol. 478, pp. 143604-143604
Closed Access | Times Cited: 1
Zhe Shao, Weiqing Lan, Jing Xie
Food Chemistry (2025) Vol. 478, pp. 143604-143604
Closed Access | Times Cited: 1
Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives
Si Shi, Hongyan Huang, Lixin Duan, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123474-123474
Closed Access | Times Cited: 1
Si Shi, Hongyan Huang, Lixin Duan, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123474-123474
Closed Access | Times Cited: 1
Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation
Chao Qiu, Bing‐Huei Chen, Wenqi Yin, et al.
Food Hydrocolloids (2024), pp. 110881-110881
Closed Access | Times Cited: 6
Chao Qiu, Bing‐Huei Chen, Wenqi Yin, et al.
Food Hydrocolloids (2024), pp. 110881-110881
Closed Access | Times Cited: 6
Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges
Xin Chen, Xin Ding, Yanyan Huang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1012-1012
Open Access
Xin Chen, Xin Ding, Yanyan Huang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1012-1012
Open Access
Edible rice starch films incorporated with curcumin nanoparticles exerting anti-microbial properties for strawberry preservation
Ren Wang, Wei Fan, Lixin Zhu, et al.
International Journal of Biological Macromolecules (2025), pp. 142993-142993
Closed Access
Ren Wang, Wei Fan, Lixin Zhu, et al.
International Journal of Biological Macromolecules (2025), pp. 142993-142993
Closed Access
Fabrication of magnetic nanoparticle-enhanced Bi-layer films: Fe₃O₄-loaded electrospun PVA/Gelatin nanofibers on a balangu seed mucilage-gelatin base
Faezeh Navaei, Mohsen Zandi, Ali Ganjloo, et al.
Industrial Crops and Products (2025) Vol. 229, pp. 121037-121037
Open Access
Faezeh Navaei, Mohsen Zandi, Ali Ganjloo, et al.
Industrial Crops and Products (2025) Vol. 229, pp. 121037-121037
Open Access
Development and characterization of sodium alginate composite films incorporating self-assembled cyclodextrin succinic acid/chitosan nanoparticles encapsulating resveratrol for blueberry preservation
Yanyan Wang, Rui Qin, Jiayi Xue, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101512-101512
Closed Access
Yanyan Wang, Rui Qin, Jiayi Xue, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101512-101512
Closed Access
