OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The fabrication, microstructure,rheological properties and interactions of soft solid oleogels of hazelnut oil body
Qiuyu Wang, Fengru Zhang, Shunyu Wang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110711-110711
Closed Access | Times Cited: 4

Showing 4 citing articles:

Preparation, interaction, and digestion of peanut oil body-based emulsion gels with xanthan gum and gallic acid
Tingwei Zhu, Shuoxing Wang, Di Yan, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111063-111063
Closed Access | Times Cited: 1

Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties
Reynaldo J. Silva-Paz, Celenia E. Ñope-Quito, Thalía A. Rivera-Ashqui, et al.
Colloids and Interfaces (2025) Vol. 9, Iss. 1, pp. 10-10
Open Access

Development of tea polysaccharides-xanthan gum complex oleogel: Characterization and curcumin delivery
Yue Chen, Shengqi Li, Na Zhang, et al.
Journal of Food Engineering (2025), pp. 112600-112600
Closed Access

Fabrication of emulsion microparticles to improve the physicochemical stability of vitamin A acetate
Kaiyi Zou, Fengru Zhang, Wenwen Lv, et al.
Food Chemistry (2024) Vol. 469, pp. 142620-142620
Closed Access | Times Cited: 1

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Requested Article:

Showing 4 citing articles:

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