OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of EGCG by whey protein isolate and β-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages
Hujun Xie, Han Wang, Min Huang, et al.
Food Hydrocolloids (2024), pp. 110760-110760
Closed Access | Times Cited: 3
Hujun Xie, Han Wang, Min Huang, et al.
Food Hydrocolloids (2024), pp. 110760-110760
Closed Access | Times Cited: 3
Showing 3 citing articles:
Characterization of physicochemical properties of different epigallocatechin-3-gallate nanoparticles and their effect on bioavailability
Lidan Cui, Baogui Liu, Ling Zhang, et al.
Food Chemistry (2025), pp. 143935-143935
Closed Access
Lidan Cui, Baogui Liu, Ling Zhang, et al.
Food Chemistry (2025), pp. 143935-143935
Closed Access
Enhancing protein interactions in Zein-β-lactoglobulin complexes by (-)-Epigallocatechin-3-gallate: Expanding the potential of molecular glues in food application
Qingbo Jiao, Gerui Ren, Nan Lv, et al.
Food Hydrocolloids (2025), pp. 111398-111398
Closed Access
Qingbo Jiao, Gerui Ren, Nan Lv, et al.
Food Hydrocolloids (2025), pp. 111398-111398
Closed Access
Eco-Friendly Dry Melt Coating of Tannic Acid Particles With Glycerol Monostearate and Amino Methacrylate Copolymer for Effective Taste Masking
Takanori Nakamura, Haruka Manose, Yuta Hatanaka, et al.
ACS Food Science & Technology (2025)
Closed Access
Takanori Nakamura, Haruka Manose, Yuta Hatanaka, et al.
ACS Food Science & Technology (2025)
Closed Access
Mitigation of off-flavors in foods by cyclodextrins: current status and future perspectives
Yueyue Zhang, Juan Huang, Haiyan Yu, et al.
Journal of Food Composition and Analysis (2025), pp. 107681-107681
Closed Access
Yueyue Zhang, Juan Huang, Haiyan Yu, et al.
Journal of Food Composition and Analysis (2025), pp. 107681-107681
Closed Access
