OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Halochromic aerogels with Ca2⁺-induced tailored porosity based on alginate/gellan integrated with Echium amoenum anthocyanins: characterization and application for freshness monitoring of rainbow trout fillet
Samira Forghani, Hadi Almasi
Food Hydrocolloids (2024) Vol. 160, pp. 110826-110826
Closed Access | Times Cited: 4
Samira Forghani, Hadi Almasi
Food Hydrocolloids (2024) Vol. 160, pp. 110826-110826
Closed Access | Times Cited: 4
Showing 4 citing articles:
Preparation and properties of waterborne polyurethane/nanocellulose/sepiolite composite aerogel for sound absorption and heat insulation
Yang Zhang, Yuyang Wu, Zhijiang Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140015-140015
Closed Access | Times Cited: 1
Yang Zhang, Yuyang Wu, Zhijiang Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140015-140015
Closed Access | Times Cited: 1
Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
Fabrication of a hydrophilic pH-intelligent aerogel via a simple cross-linking of sodium alginate, κ-carrageenan and Clitoria ternatea anthocyanins for tracking pork loin quality
Yalu Yun, Jin Xu, Xiling Cheng, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140933-140933
Closed Access
Yalu Yun, Jin Xu, Xiling Cheng, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140933-140933
Closed Access
Effects of Ozone Gas and Slightly Acidic Electrolyzed Water on the Quality of Salmon (Salmo salar) Fillets from the Perspective of Muscle Protein
Yun‐Fang Qian, Lu Sun, Jing Zhang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3833-3833
Open Access | Times Cited: 2
Yun‐Fang Qian, Lu Sun, Jing Zhang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3833-3833
Open Access | Times Cited: 2
