OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Localized enzymolysis and dual-frequency ultrasound modification of underutilized fava bean protein: Techno-functional, structural, in vitro digestibility, molecular docking, and interrelationship characteristics
Abdur Rehman, Ibrahim Khalifa, Song Miao, et al.
Food Hydrocolloids (2024), pp. 110850-110850
Closed Access | Times Cited: 5
Abdur Rehman, Ibrahim Khalifa, Song Miao, et al.
Food Hydrocolloids (2024), pp. 110850-110850
Closed Access | Times Cited: 5
Showing 5 citing articles:
Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, et al.
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107231-107231
Open Access
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, et al.
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107231-107231
Open Access
Arabic gum-nitroso-hemoglobin as natural antimicrobial conjugates for enhanced preservability of minced beef subjected to freeze–thaw process: evidence from HS-SPME/GC–MS, LF-NMR, and docking analysis
Hammad Hamed Hammad Mohammed, Ibrahim Khalifa, Guofeng Jin, et al.
Journal of Food Measurement & Characterization (2025) Vol. 19, Iss. 4, pp. 2669-2683
Closed Access
Hammad Hamed Hammad Mohammed, Ibrahim Khalifa, Guofeng Jin, et al.
Journal of Food Measurement & Characterization (2025) Vol. 19, Iss. 4, pp. 2669-2683
Closed Access
Ultrasonic extraction of protein from whole navy bean flour: a comparative study on structure, functionality and amino acid profile
Md. Junaeid Khan, Sandeep P Chaudhary, Amanat Ali, et al.
Food Bioscience (2025), pp. 106531-106531
Open Access
Md. Junaeid Khan, Sandeep P Chaudhary, Amanat Ali, et al.
Food Bioscience (2025), pp. 106531-106531
Open Access
Enhanced antioxidant peptide extraction from zein using optimized ultrasound-assisted dual-enzyme methods hydrolysis
Xiaoqin Ding, Yabin Zhao, Renlin Zheng, et al.
International Journal of Biological Macromolecules (2025), pp. 142938-142938
Closed Access
Xiaoqin Ding, Yabin Zhao, Renlin Zheng, et al.
International Journal of Biological Macromolecules (2025), pp. 142938-142938
Closed Access
Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and In Vitro Release Analyses
Aiman Karim, Abdur Rehman, Ibrahim Khalifa, et al.
Food and Bioprocess Technology (2024)
Closed Access
Aiman Karim, Abdur Rehman, Ibrahim Khalifa, et al.
Food and Bioprocess Technology (2024)
Closed Access
