OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel method for high-temperature microwave 3D printing of golden thread surimi: Combination of thermally reversible gelatin and κ-carrageenan
Yin Xiong, Zilong Zhao, Nana Zhang, et al.
Food Hydrocolloids (2024), pp. 110856-110856
Closed Access | Times Cited: 3
Yin Xiong, Zilong Zhao, Nana Zhang, et al.
Food Hydrocolloids (2024), pp. 110856-110856
Closed Access | Times Cited: 3
Showing 3 citing articles:
Advances in 3D and 4D Printing of Gel-Based Foods: Mechanisms, Applications, and Future Directions
Qin Zhou, Zhihua Li, Xiaowei Huang, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 94-94
Open Access
Qin Zhou, Zhihua Li, Xiaowei Huang, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 94-94
Open Access
Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations
Jong Bong Lee, Na Young Yoon, Yeon Joo Bae, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 889-889
Open Access
Jong Bong Lee, Na Young Yoon, Yeon Joo Bae, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 889-889
Open Access
Enhanced gel properties of low-salt (1 %) silver carp surimi via combined starch addition and 915 MHz microwave pasteurization treatment
Chong Wang, Yifen Wang, Wenzheng Shi, et al.
International Journal of Biological Macromolecules (2025), pp. 142722-142722
Closed Access
Chong Wang, Yifen Wang, Wenzheng Shi, et al.
International Journal of Biological Macromolecules (2025), pp. 142722-142722
Closed Access
