OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dispersion conditions affect the physico-chemical and technofunctional properties of quinoa protein isolates precipitated with different acids
Marina Campos Assumpção de Amarante, Lydia Ong, Fotis Spyropoulos, et al.
Food Hydrocolloids (2025), pp. 111043-111043
Open Access | Times Cited: 1
Marina Campos Assumpção de Amarante, Lydia Ong, Fotis Spyropoulos, et al.
Food Hydrocolloids (2025), pp. 111043-111043
Open Access | Times Cited: 1
Showing 1 citing articles:
Effect of curdlan on improving the property deterioration of fish gelatin gels induced by high temperature: an exploration of gel properties, structure and interaction mechanism
Yingyi Mao, Yi Dong, Yan Xiang, et al.
Food Hydrocolloids (2025), pp. 111277-111277
Closed Access
Yingyi Mao, Yi Dong, Yan Xiang, et al.
Food Hydrocolloids (2025), pp. 111277-111277
Closed Access
