OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into the Dynamics of Edible Oil Oxidation: From Molecular Interactions to Oxidation Kinetics
Daniel Golodnizky, Emil Eshaya, Carlos E. S. Bernardes, et al.
Food Hydrocolloids (2025), pp. 111203-111203
Closed Access | Times Cited: 3
Daniel Golodnizky, Emil Eshaya, Carlos E. S. Bernardes, et al.
Food Hydrocolloids (2025), pp. 111203-111203
Closed Access | Times Cited: 3
Showing 3 citing articles:
Exploring the moisture absorption Behaviours of microwave-processed wheat starch-stearic acid complexes from a molecular view
Tingting Gao, You Tian, Fei Pan, et al.
Food Chemistry (2025), pp. 144164-144164
Open Access
Tingting Gao, You Tian, Fei Pan, et al.
Food Chemistry (2025), pp. 144164-144164
Open Access
Comprehensive insights into oil absorption in fried foods: The role of surface characteristics
S. Zhang, Zhiguo Gong, Simeng Wang, et al.
Food Chemistry (2025) Vol. 483, pp. 144341-144341
Closed Access
S. Zhang, Zhiguo Gong, Simeng Wang, et al.
Food Chemistry (2025) Vol. 483, pp. 144341-144341
Closed Access
The effect of minor components on canola oil oxidation: Oxidation kinetics explained by molecular interactions
Daniel Golodnizky, Emil Eshaya, Carlos E. S. Bernardes, et al.
Current Research in Food Science (2025), pp. 101056-101056
Open Access
Daniel Golodnizky, Emil Eshaya, Carlos E. S. Bernardes, et al.
Current Research in Food Science (2025), pp. 101056-101056
Open Access
