OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Radio frequency treatment in food processing: A review of its recent applications in fluid and semifluid foods
Hao Zhang, Yiming Zhang, Shaojin Wang, et al.
Food Physics (2024) Vol. 2, pp. 100043-100043
Open Access | Times Cited: 1
Hao Zhang, Yiming Zhang, Shaojin Wang, et al.
Food Physics (2024) Vol. 2, pp. 100043-100043
Open Access | Times Cited: 1
Showing 1 citing articles:
Recent advances in the drying of medicinal herb by novel physical field-based techniques: A review
Bowen Wang, Shaojin Wang, Bo Ling
Journal of Stored Products Research (2025) Vol. 112, pp. 102658-102658
Closed Access
Bowen Wang, Shaojin Wang, Bo Ling
Journal of Stored Products Research (2025) Vol. 112, pp. 102658-102658
Closed Access
Experimental investigation on the continuous-flow RF treatment of fluid foods under screw conveying: A case study of extracting apple pectin
Hao Zhang, Mingtai Wu, Yiming Zhang, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104030-104030
Closed Access
Hao Zhang, Mingtai Wu, Yiming Zhang, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104030-104030
Closed Access
