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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Limiting livestock production to pasture and by-products in a search for sustainable diets
Elin Röös, Mikaela Patel, Johanna Spångberg, et al.
Food Policy (2015) Vol. 58, pp. 1-13
Open Access | Times Cited: 131

Showing 1-25 of 131 citing articles:

Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures
Elin Röös, Bojana Bajželj, Pete Smith, et al.
Global Environmental Change (2017) Vol. 47, pp. 1-12
Open Access | Times Cited: 330
Defining a land boundary for sustainable livestock consumption
H.H.E. van Zanten, Mario Herrero, Ollie van Hal, et al.
Global Change Biology (2018) Vol. 24, Iss. 9, pp. 4185-4194
Open Access | Times Cited: 319
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production
Saheed A. Salami, Giuseppe Luciano, M.N. O’Grady, et al.
Animal Feed Science and Technology (2019) Vol. 251, pp. 37-55
Closed Access | Times Cited: 248
The opportunity cost of animal based diets exceeds all food losses
Alon Shepon, Gidon Eshel, Εlad Noor, et al.
Proceedings of the National Academy of Sciences (2018) Vol. 115, Iss. 15, pp. 3804-3809
Open Access | Times Cited: 197
Decoupling Livestock from Land Use through Industrial Feed Production Pathways
Ilje Pikaar, Silvio Matassa, Benjamin Leon Bodirsky, et al.
Environmental Science & Technology (2018) Vol. 52, Iss. 13, pp. 7351-7359
Open Access | Times Cited: 165
Reshaping the European agro-food system and closing its nitrogen cycle: The potential of combining dietary change, agroecology, and circularity
Gilles Billen, Eduardo Aguilera, Rasmus Einarsson, et al.
One Earth (2021) Vol. 4, Iss. 6, pp. 839-850
Open Access | Times Cited: 145
Circularity in Europe strengthens the sustainability of the global food system
H.H.E. van Zanten, Wolfram Simon, Benjamin van Selm, et al.
Nature Food (2023) Vol. 4, Iss. 4, pp. 320-330
Open Access | Times Cited: 81
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 50
Towards more sustainable meat alternatives: How technical parameters affect the sensory properties of extrusion products derived from soy and algae
Stephanie Grahl, Megala Palanisamy, Micha Strack, et al.
Journal of Cleaner Production (2018) Vol. 198, pp. 962-971
Closed Access | Times Cited: 132
Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base
Bradley G. Ridoutt, Gilly A. Hendrie, Manny Noakes
Advances in Nutrition (2017) Vol. 8, Iss. 6, pp. 933-946
Open Access | Times Cited: 124
The Challenges of Applying Planetary Boundaries as a Basis for Strategic Decision-Making in Companies with Global Supply Chains
Roland Clift, Sarah Sim, Henry King, et al.
Sustainability (2017) Vol. 9, Iss. 2, pp. 279-279
Open Access | Times Cited: 119
Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity
Ollie van Hal, I.J.M. de Boer, Adrian Müller, et al.
Journal of Cleaner Production (2019) Vol. 219, pp. 485-496
Closed Access | Times Cited: 117
Review: Associations among goods, impacts and ecosystem services provided by livestock farming
Bertrand Dumont, Julie Ryschawy, Michel Duru, et al.
animal (2018) Vol. 13, Iss. 8, pp. 1773-1784
Open Access | Times Cited: 111
A life cycle sustainability assessment of organic and conventional pork supply chains in Sweden
Stanley Zira, L. Rydhmer, Emma Ivarsson, et al.
Sustainable Production and Consumption (2021) Vol. 28, pp. 21-38
Open Access | Times Cited: 61
Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future
Rachel Mazac, Natasha Järviö, Hanna L. Tuomisto
The Science of The Total Environment (2023) Vol. 876, pp. 162796-162796
Open Access | Times Cited: 33
Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions
Wolfram Simon, Renske Hijbeek, Anita Frehner, et al.
Nature Food (2024) Vol. 5, Iss. 5, pp. 402-412
Open Access | Times Cited: 15
Artificial meat and the future of the meat industry
Sarah Bonny, G.E. Gardner, D.W. Pethick, et al.
Animal Production Science (2017) Vol. 57, Iss. 11, pp. 2216-2216
Closed Access | Times Cited: 64
Nationwide shift to grass-fed beef requires larger cattle population
Matthew Hayek, Rachael Garrett
Environmental Research Letters (2018) Vol. 13, Iss. 8, pp. 084005-084005
Open Access | Times Cited: 62
Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices
Anaëlle Rabès, Louise Seconda, Brigitte Langevin, et al.
Sustainable Production and Consumption (2020) Vol. 22, pp. 138-146
Open Access | Times Cited: 61
Resource-efficient use of land and animals—Environmental impacts of food systems based on organic cropping and avoided food-feed competition
Johan O. Karlsson, Elin Röös
Land Use Policy (2019) Vol. 85, pp. 63-72
Closed Access | Times Cited: 58
‘Less but better’ meat is a sustainability message in need of clarity
Kajsa Resare Sahlin, Elin Röös, Line Gordon
Nature Food (2020) Vol. 1, Iss. 9, pp. 520-522
Closed Access | Times Cited: 51
Differences in Environmental Impact between Plant-Based Alternatives to Dairy and Dairy Products: A Systematic Literature Review
Annika Carlsson Kanyama, Björn Hedin, Cecilia Katzeff
Sustainability (2021) Vol. 13, Iss. 22, pp. 12599-12599
Open Access | Times Cited: 44
Soybean Molasses in Animal Nutrition
Slađana Rakita, Vojislav Banjac, Olivera Djuragic, et al.
Animals (2021) Vol. 11, Iss. 2, pp. 514-514
Open Access | Times Cited: 41
Shifting expenditure on food, holidays, and furnishings could lower greenhouse gas emissions by almost 40%
Annika Carlsson Kanyama, Jonas Nässén, René Benders
Journal of Industrial Ecology (2021) Vol. 25, Iss. 6, pp. 1602-1616
Open Access | Times Cited: 41
Can agroecology help in meeting our 2050 protein requirements?
Georgia Forsyth Sijpestijn, Alexander Wezel, Sghaïer Chriki
Livestock Science (2022) Vol. 256, pp. 104822-104822
Open Access | Times Cited: 35
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