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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fear of climate change consequences and predictors of intentions to alter meat consumption
Erik Hunter, Elin Röös
Food Policy (2016) Vol. 62, pp. 151-160
Closed Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review
Ruben Sánchez-Sabaté, Joan Sabaté
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 7, pp. 1220-1220
Open Access | Times Cited: 464
Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions
João Graça, Cristina Godinho, Mónica Trüninger
Trends in Food Science & Technology (2019) Vol. 91, pp. 380-390
Open Access | Times Cited: 350
Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters
J. de Boer, Hanna Schösler, H. Aiking
Appetite (2017) Vol. 113, pp. 387-397
Open Access | Times Cited: 215
Behaviour change to address climate change
Lorraine Whitmarsh, Wouter Poortinga, Stuart Capstick
Current Opinion in Psychology (2021) Vol. 42, pp. 76-81
Open Access | Times Cited: 194
Protection motivation theory and pro‐environmental behaviour: A systematic mapping review
Emily Kothe, Mathew Ling, Madelon North, et al.
Australian Journal of Psychology (2019) Vol. 71, Iss. 4, pp. 411-432
Closed Access | Times Cited: 164
Modelling the drivers of a widespread shift to sustainable diets
Sibel Eker, Gerhard Reese, Michael Obersteiner
Nature Sustainability (2019) Vol. 2, Iss. 8, pp. 725-735
Open Access | Times Cited: 146
Believing That We Can Change Our World for the Better: A Triple-A (Agent-Action-Aim) Framework of Self-Efficacy Beliefs in the Context of Collective Social and Ecological Aims
Karen Hamann, Marlis Wullenkord, Gerhard Reese, et al.
Personality and Social Psychology Review (2023) Vol. 28, Iss. 1, pp. 11-53
Open Access | Times Cited: 48
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway
Marthe Hårvik Austgulen, Silje Elisabeth Skuland, Alexander Schjøll, et al.
Sustainability (2018) Vol. 10, Iss. 9, pp. 3058-3058
Open Access | Times Cited: 99
Unsustainable, unhealthy, or disgusting? Comparing different persuasive messages against meat consumption
Gonzalo Palomo‐Vélez, Joshua M. Tybur, Mark van Vugt
Journal of Environmental Psychology (2018) Vol. 58, pp. 63-71
Open Access | Times Cited: 91
The Millennials’ Concept of Sustainability in the Food Sector
Luigi Bollani, Alessandro Bonadonna, Giovanni Peira
Sustainability (2019) Vol. 11, Iss. 10, pp. 2984-2984
Open Access | Times Cited: 78
Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data
Andrew Jalil, Joshua Tasoff, Arturo Vargas Bustamante
Food Policy (2020) Vol. 95, pp. 101950-101950
Closed Access | Times Cited: 77
Two Birds, One Stone: The Effectiveness of Health and Environmental Messages to Reduce Meat Consumption and Encourage Pro-environmental Behavioral Spillover
Emily Wolstenholme, Wouter Poortinga, Lorraine Whitmarsh
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 77
The role of non-cognitive skills in farmers' adoption of climate change mitigation measures
Cordelia Kreft, Robert Huber, David Wuepper, et al.
Ecological Economics (2021) Vol. 189, pp. 107169-107169
Open Access | Times Cited: 64
Message framing effects on sustainable consumer behaviour: a systematic review and future research directions for social marketing
Emma Florence, David Fleischman, Rory Mulcahy, et al.
Journal of Social Marketing (2022) Vol. 12, Iss. 4, pp. 623-652
Closed Access | Times Cited: 40
Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives
Nayyer Rehman, Victoria Edkins, Nives Ogrinc
Foods (2024) Vol. 13, Iss. 11, pp. 1627-1627
Open Access | Times Cited: 9
Shifting from Information- to Experience-Based Climate Change Communication Increases Pro-Environmental Behavior Via Efficacy Beliefs
Adéla Plechatá, Marijke Hiltje Hielkema, Lisa-Marie Merkl, et al.
Environmental Communication (2024) Vol. 18, Iss. 5, pp. 589-609
Open Access | Times Cited: 8
Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina
Ezequiel M. Arrieta, Alejandro D. González
Food Policy (2018) Vol. 79, pp. 58-66
Open Access | Times Cited: 67
The Use of Social Networking Sites and Pro-Environmental Behaviors: A Mediation and Moderation Model
Zakir Shah, Lü Wei, Usman Ghani
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1805-1805
Open Access | Times Cited: 41
Proposed solutions to anthropogenic climate change: A systematic literature review and a new way forward
Svetlana Feigin, David O. Wiebers, George R. Lueddeke, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20544-e20544
Open Access | Times Cited: 22
Experiencing Climate Change Virtually: The Effects of Virtual Reality on Climate Change Related Cognitions, Emotions, and Behavior
Marijn H. C. Meijers, Ragnheiður “Heather” Torfadóttir, Anke Wonneberger, et al.
Environmental Communication (2023) Vol. 17, Iss. 6, pp. 581-601
Open Access | Times Cited: 17
From hamburgers to holidays: Modelling the climate change impact of reducing meat consumption according to UK consumer preferences
Fiona Steinitz, Nancy L. Johnson, Iain Staffell
Current Research in Environmental Sustainability (2024) Vol. 7, pp. 100249-100249
Open Access | Times Cited: 7
The potential benefits of dietary shift in China: Synergies among acceptability, health, and environmental sustainability
Jingjing Yin, Xinhuan Zhang, Wei Huang, et al.
The Science of The Total Environment (2021) Vol. 779, pp. 146497-146497
Open Access | Times Cited: 33
Psychological Barriers to Pro-Environmental Behaviour Change: A Review of Meat Consumption Behaviours
Catherine Graves, Katy Roelich
Sustainability (2021) Vol. 13, Iss. 21, pp. 11582-11582
Open Access | Times Cited: 33
Why just experience the future when you can change it: Virtual reality can increase pro-environmental food choices through self-efficacy.
Adéla Plechatá, Thomas A. Morton, Federico J.A. Pérez-Cueto, et al.
Technology Mind and Behavior (2022) Vol. 3, Iss. 4
Open Access | Times Cited: 27
Reducing meat consumption: Insights from a bibliometric analysis and future scopes
Mirian Natali Blézins Moreira, Claudimar Pereira da Veiga, Cássia Rita Pereira da Veiga, et al.
Future Foods (2022) Vol. 5, pp. 100120-100120
Open Access | Times Cited: 26
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