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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How do stakeholder interactions influence national food security policy in the Caribbean? The case of Saint Lucia
Arlette Saint Ville, Gordon M. Hickey, Leroy E. Phillip
Food Policy (2017) Vol. 68, pp. 53-64
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review
Muhammad Shahbaz Farooq, Muhammad Uzair, Ali Raza, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 146
Strategic framework for developing resilience in Agri-Food Supply Chains during COVID 19 pandemic
Pravin Kumar, Raj Singh
International Journal of Logistics Research and Applications (2021) Vol. 25, Iss. 11, pp. 1401-1424
Closed Access | Times Cited: 123
Modeling critical success factors of traceability for food logistics system
Ravi Shankar, Rachita Gupta, Devendra Kumar Pathak
Transportation Research Part E Logistics and Transportation Review (2018) Vol. 119, pp. 205-222
Closed Access | Times Cited: 127
Internet of things (IoT) based coordination system in Agri-food supply chain: development of an efficient framework using DEMATEL-ISM
Sanjeev Yadav, Sunil Luthra, Dixit Garg
Operations Management Research (2020) Vol. 15, Iss. 1-2, pp. 1-27
Open Access | Times Cited: 109
Understanding the barriers of port logistics for effective operation in the Industry 4.0 era: Data-driven decision making
Bishal Dey Sarkar, Ravi Shankar
International Journal of Information Management Data Insights (2021) Vol. 1, Iss. 2, pp. 100031-100031
Open Access | Times Cited: 71
Social Capital Contributions to Food Security: A Comprehensive Literature Review
Saeed Nosratabadi, Nesrine Khazami, Marwa Ben Abdallah, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1650-1650
Open Access | Times Cited: 68
The role of local stakeholders in disseminating knowledge for supporting the circular economy: a network analysis approach
Stefano Ghinoi, Francesco Silvestri, Bodo Steiner
Ecological Economics (2019) Vol. 169, pp. 106446-106446
Open Access | Times Cited: 44
Multi-Actor Governance for a Circular Economy in the Agri-Food Sector: Bio-Districts
Stefano Poponi, Gabriella Arcese, Enrico Maria Mosconi, et al.
Sustainability (2021) Vol. 13, Iss. 9, pp. 4718-4718
Open Access | Times Cited: 40
Perspectives on strengthening local food systems in Small Island Developing States
Cornelia Guell, Catherine Brown, Otto Navunicagi, et al.
Food Security (2022) Vol. 14, Iss. 5, pp. 1227-1240
Open Access | Times Cited: 23
A stakeholder-based decision support system to manage water resources
Arman Ahmadi, Reza Kerachian, Mohammad Javad Emami-Skardi, et al.
Journal of Hydrology (2020) Vol. 589, pp. 125138-125138
Closed Access | Times Cited: 36
Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands
Marion Herens, Katherine Pittore, Peter Oosterveer
Global Food Security (2021) Vol. 32, pp. 100592-100592
Open Access | Times Cited: 29
Toward the creation of novel food waste management systems: A network approach
Stefano Ghinoi, Francesco Silvestri, Bodo Steiner
Journal of Cleaner Production (2019) Vol. 246, pp. 118987-118987
Closed Access | Times Cited: 35
The Impact of Peatland Damage and Its Influence on Food Security Policy in Sungai Apit Sub-District in 2023
Muchid Albintani, Ari P. Susanto, Ben Hansel Notatema Zebua, et al.
E3S Web of Conferences (2025) Vol. 611, pp. 01005-01005
Open Access
The influence of multi-stakeholder platforms on farmers' innovation and rural development in emerging economies: a systematic literature review
Carlos Luis Barzola Iza, Domenico Dentoni, Onno Omta
Journal of Agribusiness in Developing and Emerging Economies (2020) Vol. 10, Iss. 1, pp. 13-39
Closed Access | Times Cited: 27
Planning for Pedestrians with a Participatory Multicriteria Approach
Hannia González-Urango, Giuseppe Inturri, Michela Le Pira, et al.
Journal of Urban Planning and Development (2020) Vol. 146, Iss. 3
Closed Access | Times Cited: 26
Food Security Challenges and Options in the Caribbean: Insights from a Scoping Review
Elham Mohammadi, Simron Jit Singh, Cameron McCordic, et al.
Anthropocene Science (2022) Vol. 1, Iss. 1, pp. 91-108
Open Access | Times Cited: 15
Institutional analysis of food and agriculture policy in the Caribbean: The case of Saint Lucia
Arlette Saint Ville, Gordon M. Hickey, Leroy E. Phillip
Journal of Rural Studies (2017) Vol. 51, pp. 198-210
Open Access | Times Cited: 25
Waste minimization in agri-food supply chain: perspective for sustainable development
Bishal Dey Sarkar, Isha Sharma, Sakshi Gupta
Environment Development and Sustainability (2023)
Closed Access | Times Cited: 7
Wild Food Harvest, Food Security, and Biodiversity Conservation in Jamaica: A Case Study of the Millbank Farming Region
Donovan Campbell, Alex A. Moulton, David Barker, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 17
Farmers’ Participation in Operational Groups to Foster Innovation in the Agricultural Sector: An Italian Case Study
Natalia Sanchez Molina, Gianluca Brunori, Elena Favilli, et al.
Sustainability (2021) Vol. 13, Iss. 10, pp. 5605-5605
Open Access | Times Cited: 16
Social capital contributions to food security: a comprehensive literature review.
Saeed Nosratabadi, Nesrine Khazami, Marwa Ben Abdallah, et al.
(2020)
Open Access | Times Cited: 17
Public Participation in Rural Environmental Governance around the Water Source of Xiqin Water Works in Fujian
Shipeng Su, Xin Li, Huang An-sheng, et al.
Journal of Resources and Ecology (2018) Vol. 9, Iss. sp1, pp. 66-77
Closed Access | Times Cited: 15
Stakeholder engagement to evaluate tourist development plans with a sustainable approach
Hannia González-Urango, Mónica García‐Melón
Sustainable Development (2018) Vol. 26, Iss. 6, pp. 800-811
Open Access | Times Cited: 13
Why are restricted food items still sold after the implementation of the school store policy? the case of South Korea
Seul Ki Choi, Edward A. Frongillo, Christine E. Blake, et al.
Food Policy (2019) Vol. 83, pp. 161-169
Closed Access | Times Cited: 12
Mapping Policy Actors Using Social Network Analysis on Integrated Urban Farming Program in Bandung City
Yanne Yuniarti Widayat, Nina Karlina, Mas Dadang Enjat Munajat, et al.
Sustainability (2023) Vol. 15, Iss. 12, pp. 9612-9612
Open Access | Times Cited: 4
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