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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How the interplay between consumer motivations and values influences organic food identity and behavior
Torben Hansen, Maria Ingerslev Sørensen, Marie-Louise Riewerts Eriksen
Food Policy (2017) Vol. 74, pp. 39-52
Open Access | Times Cited: 266

Showing 1-25 of 266 citing articles:

Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society
Pin-Jane Chen, Marta Antonelli
Foods (2020) Vol. 9, Iss. 12, pp. 1898-1898
Open Access | Times Cited: 388
Determinants of organic food consumption. A systematic literature review on motives and barriers
Shiksha Kushwah, Amandeep Dhir, Mahim Sagar, et al.
Appetite (2019) Vol. 143, pp. 104402-104402
Open Access | Times Cited: 351
Why do people buy organic food? The moderating role of environmental concerns and trust
Anushree Tandon, Amandeep Dhir, Puneet Kaur, et al.
Journal of Retailing and Consumer Services (2020) Vol. 57, pp. 102247-102247
Open Access | Times Cited: 304
Health motive and the purchase of organic food: A meta‐analytic review
Jyoti Rana, Justin Paul
International Journal of Consumer Studies (2019) Vol. 44, Iss. 2, pp. 162-171
Closed Access | Times Cited: 301
Ethical consumption intentions and choice behavior towards organic food. Moderation role of buying and environmental concerns
Shiksha Kushwah, Amandeep Dhir, Mahim Sagar
Journal of Cleaner Production (2019) Vol. 236, pp. 117519-117519
Closed Access | Times Cited: 236
Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour
Shiksha Kushwah, Amandeep Dhir, Mahim Sagar
Food Quality and Preference (2019) Vol. 77, pp. 1-14
Closed Access | Times Cited: 227
Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food
Kia Ditlevsen, Peter Sandøe, Jesper Lassen
Food Quality and Preference (2018) Vol. 71, pp. 46-53
Open Access | Times Cited: 224
A systematic review of drivers influencing consumer willingness to pay for organic food
Felix Katt, Oliver Meixner
Trends in Food Science & Technology (2020) Vol. 100, pp. 374-388
Closed Access | Times Cited: 223
Facilitators and inhibitors of organic food buying behavior
Anushree Tandon, Fauzia Jabeen, Shalini Talwar, et al.
Food Quality and Preference (2020) Vol. 88, pp. 104077-104077
Open Access | Times Cited: 207
Understanding the drivers of organic foods purchasing of millennials: Evidence from Brazil and Spain
Sebastián Molinillo, Murilo Vidal-Branco, Arnold Japutra
Journal of Retailing and Consumer Services (2019) Vol. 52, pp. 101926-101926
Open Access | Times Cited: 185
What drives willingness to purchase and stated buying behavior toward organic food? A Stimulus–Organism–Behavior–Consequence (SOBC) perspective
Shalini Talwar, Fauzia Jabeen, Anushree Tandon, et al.
Journal of Cleaner Production (2021) Vol. 293, pp. 125882-125882
Open Access | Times Cited: 174
Extending the theory of planned behavior to understand consumer purchase behavior for organic vegetables in Brazil: The role of perceived health benefits, perceived sustainability benefits and perceived price
Lethicia Camila Dorce, Marcelo Corrêa da Silva, Juliana Rosa Carrijo Mauad, et al.
Food Quality and Preference (2021) Vol. 91, pp. 104191-104191
Closed Access | Times Cited: 159
Value orientation, green attitude and green behavioral intentions: an empirical investigation among young consumers
Pradeep Kautish, Rajesh Sharma
Young Consumers Insight and Ideas for Responsible Marketers (2019) Vol. 20, Iss. 4, pp. 338-358
Closed Access | Times Cited: 148
Green factors stimulating the purchase intention of innovative luxury organic beauty products: Implications for sustainable development
Rambabu Lavuri, Charbel José Chiappetta Jabbour, Oksana Grebinevych, et al.
Journal of Environmental Management (2021) Vol. 301, pp. 113899-113899
Closed Access | Times Cited: 137
Extended valence theory perspective on consumers' e-waste recycling intentions in Japan
Amandeep Dhir, Suresh Malodia, Usama Awan, et al.
Journal of Cleaner Production (2021) Vol. 312, pp. 127443-127443
Open Access | Times Cited: 113
What drives attitude, purchase intention and consumer buying behavior toward organic food? A self-determination theory and theory of planned behavior perspective
Yamna Khan, Irfan Hameed, Umair Akram
British Food Journal (2022) Vol. 125, Iss. 7, pp. 2572-2587
Closed Access | Times Cited: 72
Consumers’ attention, experience, and action to organic consumption: The moderating role of anticipated pride and moral obligation
Myoung-Jin Chae, Yanghee Kim, Taewoo Roh
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103824-103824
Closed Access | Times Cited: 29
Exploring the roles of green marketing tools and green motives on green purchase intention in sustainable tourism destinations: a cross-cultural study
Umair Akram, Rambabu Lavuri, Muhammad Bilal, et al.
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 4, pp. 453-471
Closed Access | Times Cited: 23
Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Jorge Alberto Esponda-Pérez, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 125-125
Open Access | Times Cited: 3
Trust Management in Organic Agriculture: Sustainable Consumption Behavior, Environmentally Conscious Purchase Intention, and Healthy Food Choices
George Lăzăroiu, Mihai Andronie, Cristian Uţă, et al.
Frontiers in Public Health (2019) Vol. 7
Open Access | Times Cited: 137
The Defining Role of Environmental Self-Identity among Consumption Values and Behavioral Intention to Consume Organic Food
Haroon Qasim, Liang Yan, Rui Guo, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 7, pp. 1106-1106
Open Access | Times Cited: 131
Study on relationships among terminal and instrumental values, environmental consciousness and behavioral intentions for green products
Pradeep Kautish, Rajesh Sharma
Journal of Indian Business Research (2018) Vol. 13, Iss. 1, pp. 1-29
Closed Access | Times Cited: 91
Extending the theory of planned behavior: factors fostering millennials’ intention to purchase eco-sustainable products in an emerging market
Rambabu Lavuri
Journal of Environmental Planning and Management (2021) Vol. 65, Iss. 8, pp. 1507-1529
Closed Access | Times Cited: 87
Purchasing natural personal care products in the era of fake news? The moderation effect of brand trust
Sushant Kumar, Shalini Talwar, Satish Krishnan, et al.
Journal of Retailing and Consumer Services (2021) Vol. 63, pp. 102668-102668
Open Access | Times Cited: 86
What influences consumers to purchase organic food in developing countries?
Frida Thomas Pacho
British Food Journal (2020) Vol. 122, Iss. 12, pp. 3695-3709
Closed Access | Times Cited: 81
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