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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Social media hypes about agro-food issues: Activism, scandals and conflicts
Tim Stevens, Noëlle Aarts, C.J.A.M. Termeer, et al.
Food Policy (2018) Vol. 79, pp. 23-34
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Agricultural policy in the era of digitalisation
Melf‐Hinrich Ehlers, Robert Huber, Robert Finger
Food Policy (2021) Vol. 100, pp. 102019-102019
Open Access | Times Cited: 138
Analysis of public opinion on food safety in Greater China with big data and machine learning
Haoyang Zhang, Dachuan Zhang, Zhisheng Wei, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100468-100468
Open Access | Times Cited: 27
Selection of sustainable industrial livestock site using the R-Number GIS-MCDM method: A case study of Iran
Sahar Shahrabi-Farahani, Ashkan Hafezalkotob, Davood Mohammaditabar, et al.
Environmental and Sustainability Indicators (2024) Vol. 22, pp. 100362-100362
Open Access | Times Cited: 10
Hashtag activism and the configuration of counterpublics: Dutch animal welfare debates on Twitter
Anke Wonneberger, Iina Hellsten, Sandra Jacobs
Information Communication & Society (2020) Vol. 24, Iss. 12, pp. 1694-1711
Open Access | Times Cited: 62
An integrated socio-cyber-physical system framework to assess responsible digitalisation in agriculture: A first application with Living Labs in Europe
Matteo Metta, Stefano Ciliberti, Chinedu Obi, et al.
Agricultural Systems (2022) Vol. 203, pp. 103533-103533
Open Access | Times Cited: 29
Policy-making and truthiness: Can existing policy models cope with politicized evidence and willful ignorance in a “post-fact” world?
Anthony Perl, Michael Howlett, M. Ramesh
Policy Sciences (2018) Vol. 51, Iss. 4, pp. 581-600
Closed Access | Times Cited: 57
Exploring the landscape of livestock ‘Facts’
Gareth Salmon, Michael MacLeod, John R. Claxton, et al.
Global Food Security (2019) Vol. 25, pp. 100329-100329
Open Access | Times Cited: 53
Global research trends in food safety in agriculture and industry from 1991 to 2018: A data-driven analysis
Kai Hu, Juan Liu, Bin Li, et al.
Trends in Food Science & Technology (2019) Vol. 85, pp. 262-276
Closed Access | Times Cited: 51
Monetizing disinformation in the attention economy: The case of genetically modified organisms (GMOs)
Camille D. Ryan, Andrew J. Schaul, Ryan Butner, et al.
European Management Journal (2019) Vol. 38, Iss. 1, pp. 7-18
Open Access | Times Cited: 49
The Moral Complexity of Agriculture: A Challenge for Corporate Social Responsibility
E.M. de Olde, Vladislav Valentinov
Journal of Agricultural and Environmental Ethics (2019) Vol. 32, Iss. 3, pp. 413-430
Open Access | Times Cited: 43
“Social food”: Food literacy co-construction and distortion on social media
Nadia Steils, Zakia Obaidalahe
Food Policy (2020) Vol. 95, pp. 101932-101932
Open Access | Times Cited: 37
#Socialfood: Virtuous or vicious? A systematic review
Vera Ventura, Alessia Cavaliere, Beatrice Iannò
Trends in Food Science & Technology (2021) Vol. 110, pp. 674-686
Closed Access | Times Cited: 32
Social network analysis of spreading and exchanging information on Twitter: the case of an agricultural research and education centre in Mexico
Norman Aguilar-Gallegos, Laurens Klerkx, Leticia Elizabeth Romero-García, et al.
The Journal of Agricultural Education and Extension (2021) Vol. 28, Iss. 1, pp. 115-136
Open Access | Times Cited: 31
Do stakeholders have the same concerns about anti-food waste law in China? Using big data from social media
Han Huang, Ruyin Long, Hong Chen, et al.
Environmental Impact Assessment Review (2023) Vol. 100, pp. 107071-107071
Closed Access | Times Cited: 10
An examination of digital empathy: When farmers speak for the climate through TikTok
İlkay Unay‐Gailhard, Kati Lawson, Mark A. Brennan
Journal of Rural Studies (2023) Vol. 102, pp. 103075-103075
Open Access | Times Cited: 7
Sustainability challenges and innovations in the Dutch egg sector
E.M. de Olde, A. van der Linden, L.D. olde Bolhaar, et al.
Journal of Cleaner Production (2020) Vol. 258, pp. 120974-120974
Open Access | Times Cited: 19
Media Diets of Vegetarians. How News Consumption, Social Media Use and Communicating with One’s Social Environment are Associated with a Vegetarian Diet
Stefanie Kley, Katharina Kleinen‐von Königslöw, Alicia Dunker
Environmental Communication (2022) Vol. 17, Iss. 8, pp. 875-890
Open Access | Times Cited: 12
Pets as family and pigs in crates: Public attitudes towards farrowing crates
Bianca Vandresen, María José Hötzel
Applied Animal Behaviour Science (2021) Vol. 236, pp. 105254-105254
Closed Access | Times Cited: 15
What Do the Public Want to Know about Farming and Why? Findings from a Farmer-Initiated Public Consultation Exercise in Ireland
Áine Regan, Ursula Kenny
Sustainability (2022) Vol. 14, Iss. 9, pp. 5391-5391
Open Access | Times Cited: 10
Political ideology and health risk perceptions of food
Benjamin Boeuf
Social Science & Medicine (2019) Vol. 236, pp. 112405-112405
Open Access | Times Cited: 16
Contested definitions of digital agri-food system transformation: A webpage and network analysis
Alesandros Glaros, Eric Nost, Erin Nelson, et al.
International Journal of Food Design (2023) Vol. 8, Iss. 1, pp. 35-60
Open Access | Times Cited: 5
Natuur 2.0 : Het natuurdebat op social media
B.C. Breman, Thomas Mattijssen, Tim Stevens
(2018)
Open Access | Times Cited: 15
Using Emotions to Frame Issues and Identities in Conflict: Farmer Movements on Social Media
Tim Stevens, Noëlle Aarts, Art Dewulf
Negotiation and Conflict Management Research (2020)
Open Access | Times Cited: 13
Media coverage of a pandemic's impacts on farmers and implications for agricultural resilience and adaptation
Douglas B. Jackson‐Smith, Hadi Veisi
Journal of Agriculture Food Systems and Community Development (2021), pp. 1-23
Open Access | Times Cited: 11
Different and alike: Level and determinants of public acceptance of fattening pig, beef cattle and broiler farming in Germany
Ingo Birkle, Jeanette Klink-Lehmann, Monika Hartmann
Meat Science (2022) Vol. 193, pp. 108946-108946
Closed Access | Times Cited: 8
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