OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Why are restricted food items still sold after the implementation of the school store policy? the case of South Korea
Seul Ki Choi, Edward A. Frongillo, Christine E. Blake, et al.
Food Policy (2019) Vol. 83, pp. 161-169
Closed Access | Times Cited: 12
Seul Ki Choi, Edward A. Frongillo, Christine E. Blake, et al.
Food Policy (2019) Vol. 83, pp. 161-169
Closed Access | Times Cited: 12
Showing 12 citing articles:
Enabling Food Environment in Kindergartens and Schools in Iran for Promoting Healthy Diet: Is It on the Right Track?
Nasrin Omidvar, Mina Babashahi, Zahra Abdollahi, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 4114-4114
Open Access | Times Cited: 29
Nasrin Omidvar, Mina Babashahi, Zahra Abdollahi, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 4114-4114
Open Access | Times Cited: 29
Scrutinize of healthy school canteen policy in Iran’s primary schools: a mixed method study
Mina Babashahi, Nasrin Omidvar, Hassan Joulaei, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 28
Mina Babashahi, Nasrin Omidvar, Hassan Joulaei, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 28
Identifying barriers and facilitators in the development and implementation of government-led food environment policies: a systematic review
SeeHoe Ng, Heather Yeatman, Bridget Kelly, et al.
Nutrition Reviews (2022) Vol. 80, Iss. 8, pp. 1896-1918
Open Access | Times Cited: 17
SeeHoe Ng, Heather Yeatman, Bridget Kelly, et al.
Nutrition Reviews (2022) Vol. 80, Iss. 8, pp. 1896-1918
Open Access | Times Cited: 17
Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa
Erica Reeve, Anne Marie Thow, Colin Bell, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 13
Erica Reeve, Anne Marie Thow, Colin Bell, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 13
Do Food and Meal Organization Systems in Polish Primary Schools Reflect Students’ Preferences and Healthy and Sustainable Dietary Guidelines? The Results of Qualitative Research for the Junior-Edu-Żywienie (JEŻ) Project
Ewa Czarniecka‐Skubina, Jadwiga Hamułka, Marta Jeruszka-Bielak, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 61-61
Open Access | Times Cited: 5
Ewa Czarniecka‐Skubina, Jadwiga Hamułka, Marta Jeruszka-Bielak, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 61-61
Open Access | Times Cited: 5
Implementation of a regulatory food policy to reduce availability of energy-dense foods in Costa Rican high schools
Melissa L. Jensen, Wendy González, Carolina Bolaños-Palmieri, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 18, pp. 6499-6511
Open Access | Times Cited: 4
Melissa L. Jensen, Wendy González, Carolina Bolaños-Palmieri, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 18, pp. 6499-6511
Open Access | Times Cited: 4
Toward the upscaling of school nutrition programs in Dubai: An exploratory study
Reem AlGurg, Nour Abu Mahfouz, Farah Otaki, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 3
Reem AlGurg, Nour Abu Mahfouz, Farah Otaki, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 3
Understanding the Role of the Shopping Experience in Explaining Tourists' Perceived Value and Behavioral Intention in African Markets
Frank Badu‐Baiden, Felix Elvis Otoo, Seongseop Kim
International Journal of Tourism Research (2024) Vol. 26, Iss. 5
Closed Access
Frank Badu‐Baiden, Felix Elvis Otoo, Seongseop Kim
International Journal of Tourism Research (2024) Vol. 26, Iss. 5
Closed Access
Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa
Erica Reeve, Anne Marie Thow, Colin Bell, et al.
Research Square (Research Square) (2019)
Open Access | Times Cited: 2
Erica Reeve, Anne Marie Thow, Colin Bell, et al.
Research Square (Research Square) (2019)
Open Access | Times Cited: 2
Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa
Erica Reeve, Anne Marie Thow, Colin Bell, et al.
Research Square (Research Square) (2020)
Open Access | Times Cited: 2
Erica Reeve, Anne Marie Thow, Colin Bell, et al.
Research Square (Research Square) (2020)
Open Access | Times Cited: 2
Regulamentação da comercialização de alimentos no ambiente escolar e consumo de ultraprocessados por adolescentes brasileiros
Aline Yukari Kurihayashi
(2020)
Open Access
Aline Yukari Kurihayashi
(2020)
Open Access
Towards the Upscaling of School Nutrition Programs in Dubai: an Exploratory Study
Reem AlGurg, Nour Abu Mahfouz, Farah Otaki, et al.
Research Square (Research Square) (2021)
Open Access
Reem AlGurg, Nour Abu Mahfouz, Farah Otaki, et al.
Research Square (Research Square) (2021)
Open Access
