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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health
Emile Frison, Chantal Clément
Food Policy (2020) Vol. 96, pp. 101851-101851
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems
Ramazan Çakmakçı, Mehmet Ali SALIK, Songül Çakmakçı
Agriculture (2023) Vol. 13, Iss. 5, pp. 1073-1073
Open Access | Times Cited: 125
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 122
Agroecology as a transformative approach to tackle climatic, food, and ecosystemic crises
Rachel Bezner Kerr, Julio C. Postigo, Pete Smith, et al.
Current Opinion in Environmental Sustainability (2023) Vol. 62, pp. 101275-101275
Closed Access | Times Cited: 55
Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic
Angelina Sanderson Bellamy, Ella Furness, Poppy Nicol, et al.
AMBIO (2021) Vol. 50, Iss. 4, pp. 782-793
Open Access | Times Cited: 73
Human and social values in agroecology
Rachel Bezner Kerr, Jeffrey Liebert, Moses Mosonsieyiri Kansanga, et al.
Elementa Science of the Anthropocene (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 45
Synthesising the diversity of European agri-food networks: A meta-study of actors and power-laden interactions
Tim G. Williams, Sibylle Bui, Costanza Conti, et al.
Global Environmental Change (2023) Vol. 83, pp. 102746-102746
Open Access | Times Cited: 24
Genetic biofortification: advancing crop nutrition to tackle hidden hunger
Usman Zulfiqar, Amman Khokhar, Muhammad Faisal Maqsood, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 2
Closed Access | Times Cited: 15
Mapping lock-ins and enabling environments for agri-food sustainability transitions in Europe
Tim G. Williams, Matthias Bürgi, Niels Debonne, et al.
Sustainability Science (2024) Vol. 19, Iss. 4, pp. 1221-1242
Open Access | Times Cited: 9
“Health in” and “Health of” Social-Ecological Systems: A Practical Framework for the Management of Healthy and Resilient Agricultural and Natural Ecosystems
Michel De Garine-Wichatitsky, Aurélie Binot, John Ward, et al.
Frontiers in Public Health (2021) Vol. 8
Open Access | Times Cited: 45
Policy-oriented versus market-induced: Factors influencing crop diversity across China
Xiaoqing Song, Xiong Wang, Xinyi Li, et al.
Ecological Economics (2021) Vol. 190, pp. 107184-107184
Closed Access | Times Cited: 43
Achieving win-win outcomes for biodiversity and yield through diversified farming
Sarah K. Jones, Andrea C. Sánchez, Damien Beillouin, et al.
Basic and Applied Ecology (2022) Vol. 67, pp. 14-31
Open Access | Times Cited: 37
Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems
Sheryl L. Hendriks, Jean‐François Soussana, Martin Cole, et al.
Springer eBooks (2023), pp. 31-58
Closed Access | Times Cited: 19
Systematic review on ensuring the global food security and covid-19 pandemic resilient food systems: towards accomplishing sustainable development goals targets
Keerththana Kumareswaran, Guttila Yugantha Jayasinghe
Discover Sustainability (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 24
Agrifood policy after Brexit: The growing role of agroecology in Wales
Bernd Bonfert
Journal of Rural Studies (2025) Vol. 114, pp. 103559-103559
Open Access
A content analysis of actionable guidelines for Climate-Smart agriculture implementation in South Africa- communication for behavioral changes
O. I. Oladele, Simon C. Mjabuliseni Ngidi
Climate Services (2025) Vol. 38, pp. 100541-100541
Closed Access
Aprender y enseñar a comer saludable. Una tarea cotidiana en las ferias “Sabe la Tierra” de Buenos Aires
Gabriel Nardacchione, Bruno Blasi
Mundo Agrario (2025) Vol. 26, Iss. 61, pp. e273-e273
Open Access
Factors that Impact Farmers’ Organic Conversion Decisions
Philippos Karipidis, Sotiria Karypidou
Sustainability (2021) Vol. 13, Iss. 9, pp. 4715-4715
Open Access | Times Cited: 19
Pathways to Scaling Agroecology in the City Region: Scaling out, Scaling up and Scaling deep through Community-Led Trade
Poppy Nicol
Sustainability (2020) Vol. 12, Iss. 19, pp. 7842-7842
Open Access | Times Cited: 19
Crossbred poultry adoption and impact: Evidence from Ethiopia
Orkhan Sariyev, Manfred Zeller
Social Sciences & Humanities Open (2023) Vol. 7, Iss. 1, pp. 100394-100394
Open Access | Times Cited: 7
Amplifying Agroecological Farmer Lighthouses in Contested Territories: Navigating Historical Conditions and Forming New Clusters in Japan
Steven R. McGreevy, Norie Tamura, Mai Kobayashi, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 16
Leveraging the potential of wild food for healthy, sustainable, and equitable local food systems: learning from a transformation lab in the Western Cape region
Laura Pereira, Sandra Boatemaa Kushitor, Carolyn Cramer, et al.
Sustainability Science (2022)
Open Access | Times Cited: 11
Nutrition as a driver and outcome of agroecology
Kesso Gabrielle van Zutphen, Sophie van den Berg, Breda Gavin-Smith, et al.
Nature Food (2022) Vol. 3, Iss. 12, pp. 990-996
Closed Access | Times Cited: 11
Biodiversity-based cropping systems: A long-term perspective is necessary
Matthieu Carof, Olivier Godinot, Edith Le Cadre
The Science of The Total Environment (2022) Vol. 838, pp. 156022-156022
Closed Access | Times Cited: 10
Combining systemic and pragmatic approaches for the holistic diagnosis of a farm in agroecological transition in a health context
Maëva Cremilleux, Audrey Michaud, Patrice Cayré, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Agroecology: A Promising Path Towards the Sustainable Transition of Food Systems
Ingryd Rodrigues Martins, Fabiana de Oliveira Pereira, Roberta de Fátima Rodrigues Coelho, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 8, pp. e06066-e06066
Open Access | Times Cited: 1
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