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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 77 citing articles:

Sustainable Development Goals (SDGs) as a Framework for Corporate Social Responsibility (CSR)
Niloufar Fallah Shayan, Nasrin Mohabbati-Kalejahi, Sepideh Alavi, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1222-1222
Open Access | Times Cited: 369
Enhancing food security and environmental sustainability: A critical review of food loss and waste management
Yumei Wang, Zengwei Yuan, Tang Ya
Resources Environment and Sustainability (2021) Vol. 4, pp. 100023-100023
Open Access | Times Cited: 165
Cultivating sustainable global food supply chains: A multifaceted approach to mitigating food loss and waste for climate resilience
Mohammad Heydari
Journal of Cleaner Production (2024) Vol. 442, pp. 141037-141037
Closed Access | Times Cited: 24
Nanoparticles in agriculture: balancing food security and environmental sustainability
S. A. Atanda, Rafiu O. Shaibu, Foluso O. Agunbiade
Discover Agriculture (2025) Vol. 3, Iss. 1
Open Access | Times Cited: 4
Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?
Małgorzata Karwowska, Sylwia Łaba, Krystian Szczepański
Sustainability (2021) Vol. 13, Iss. 11, pp. 6227-6227
Open Access | Times Cited: 103
Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review
Bashir Adelodun, Kola Yusuff Kareem, Pankaj Kumar, et al.
Journal of Cleaner Production (2021) Vol. 318, pp. 128451-128451
Open Access | Times Cited: 76
Reducing food loss and waste in supply chain operations
Na Luo, Tava Lennon Olsen, Yanping Liu, et al.
Transportation Research Part E Logistics and Transportation Review (2022) Vol. 162, pp. 102730-102730
Open Access | Times Cited: 56
Spatial-temporal characteristics and policy implication for non-grain production of cultivated land in Guanzhong Region
Daojun Zhang, Wanjing Yang, Dingrong Kang, et al.
Land Use Policy (2022) Vol. 125, pp. 106466-106466
Closed Access | Times Cited: 56
Solar drying Technologies: A review and future research directions with a focus on agroindustrial applications in medium and large scale
N.M. Ortiz-Rodríguez, Miguel Ángel Condorí, Gonzalo Durán, et al.
Applied Thermal Engineering (2022) Vol. 215, pp. 118993-118993
Closed Access | Times Cited: 53
Wasted Food, Wasted Resources? A Critical Review of Environmental Impact Analysis of Food Loss and Waste Generation and Treatment
Li Xue, Guobao Song, Gang Liu
Environmental Science & Technology (2024) Vol. 58, Iss. 17, pp. 7240-7255
Closed Access | Times Cited: 9
Exploring the link among food loss, waste and food security: what the research should focus on?
Fabio Gaetano Santeramo
Agriculture & Food Security (2021) Vol. 10, Iss. 1
Open Access | Times Cited: 42
Climate-friendly and nutrition-sensitive interventions can close the global dietary nutrient gap while reducing GHG emissions
Özge Geyik, Michalis Hadjikakou, Brett A. Bryan
Nature Food (2022) Vol. 4, Iss. 1, pp. 61-73
Open Access | Times Cited: 38
Does food security exist among farm households? Evidence from Ghana
Patricia Pinamang Acheampong, Elvis Agyei Obeng, Monica Opoku, et al.
Agriculture & Food Security (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 33
Lean–agile–resilience–green practices adoption challenges in sustainable agri‐food supply chains
Atul Kumar Sahu, Rakesh D. Raut, Vidyadhar V. Gedam, et al.
Business Strategy and the Environment (2022) Vol. 32, Iss. 6, pp. 3272-3291
Closed Access | Times Cited: 32
A novel macroeconomic modelling assessment of food loss and waste in the EU: An application to the sustainable development goal of halving household food waste
Heleen Bartelings, George Philippidis
Sustainable Production and Consumption (2024) Vol. 45, pp. 567-581
Closed Access | Times Cited: 7
Food waste interventions in low-and-middle-income countries: A systematic literature review
Heike B. Rolker, Mark C. Eisler, L. M. Cardenas, et al.
Resources Conservation and Recycling (2022) Vol. 186, pp. 106534-106534
Open Access | Times Cited: 27
Competing for food waste – Policies’ market feedbacks imply sustainability tradeoffs
Catharina Latka, Alejandro Parodi, Ollie van Hal, et al.
Resources Conservation and Recycling (2022) Vol. 186, pp. 106545-106545
Closed Access | Times Cited: 26
Socio-cultural, economic, and environmental implications for innovation in sustainable food in Africa
Never Assan
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 15
Evaluating the environmental impact of agri-food waste reduction: A bibliographic analysis and conceptual framework
Haorui Wang, Na Luo, Yanping Liu, et al.
Environmental Impact Assessment Review (2024) Vol. 105, pp. 107425-107425
Closed Access | Times Cited: 6
Food security assessment in rural areas: evidence from Iran
Atefeh Ahmadi Dehrashid, Masoud Bijani, Naser Valizadeh, et al.
Agriculture & Food Security (2021) Vol. 10, Iss. 1
Open Access | Times Cited: 32
Reducing Water Scarcity by Reducing Food Loss and Waste
Landon Marston, Quentin D. Read, Shawn P. Brown, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 29
Producers, consumers, and value chains in low- and middle-income countries
Marc F. Bellemare, Jeffrey R. Bloem, Sunghun Lim
Handbook of agricultural economics (2022), pp. 4933-4996
Closed Access | Times Cited: 21
Animal lives embodied in food loss and waste
Juliane Klaura, G.E. Breeman, Laura Scherer
Sustainable Production and Consumption (2023) Vol. 43, pp. 308-318
Open Access | Times Cited: 13
Environmental and economic influences of postharvest losses across the fish-food products supply chain in the developing regions
Hasnain Abbas, Lindu Zhao, Xi Gong, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 11, pp. 28335-28366
Closed Access | Times Cited: 11
Socioeconomic factors of global food loss
Daniel Chrisendo, Johannes Piipponen, Matias Heino, et al.
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 10
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