Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health
Nigel Poole, Jason Donovan, Olaf Erenstein
Food Policy (2020) Vol. 100, pp. 101976-101976
Open Access | Times Cited: 165

Showing 1-25 of 165 citing articles:

Global maize production, consumption and trade: trends and R&D implications
Olaf Erenstein, Moti Jaleta, Kai Sonder, et al.
Food Security (2022) Vol. 14, Iss. 5, pp. 1295-1319
Open Access | Times Cited: 632
Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia
Ulrike Grote, Anja Faße, Trung Thành Nguyễn, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 4
Open Access | Times Cited: 441
Global Trends in Wheat Production, Consumption and Trade
Olaf Erenstein, Moti Jaleta, Khondoker Abdul Mottaleb, et al.
Springer eBooks (2022), pp. 47-66
Closed Access | Times Cited: 205
Beat the stress: breeding for climate resilience in maize for the tropical rainfed environments
B. M. Prasanna, Jill E. Cairns, P.H. Zaidi, et al.
Theoretical and Applied Genetics (2021) Vol. 134, Iss. 6, pp. 1729-1752
Open Access | Times Cited: 155
Emerging health threat and cost of Fusarium mycotoxins in European wheat
Louise E. Johns, Daniel P. Bebber, Sarah J. Gurr, et al.
Nature Food (2022) Vol. 3, Iss. 12, pp. 1014-1019
Open Access | Times Cited: 73
Sustainable agriculture for food and nutritional security
Rachid Mrabet
Elsevier eBooks (2023), pp. 25-90
Closed Access | Times Cited: 48
Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement
Monika Garg, Anjali Sharma, Shreya Vats, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 92
Mycorrhizal symbiosis promotes the nutrient content accumulation and affects the root exudates in maize
Junqing Ma, Wenqi Wang, Juan Yang, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 64
A full resolution deep learning network for paddy rice mapping using Landsat data
Lang Xia, Fen Zhao, Jin Chen, et al.
ISPRS Journal of Photogrammetry and Remote Sensing (2022) Vol. 194, pp. 91-107
Closed Access | Times Cited: 44
Improvement of nutritional quality of food crops with fertilizer: a global meta-analysis
Muhammad Ishfaq, Yongqi Wang, Jiuliang Xu, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 6
Open Access | Times Cited: 37
A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality
Sadaf Waliat, Muhammad Sajid Arshad, Hadia Hanif, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 647-665
Open Access | Times Cited: 35
Nano-Hydroxyapatite and ZnO-NPs Mitigate Pb Stress in Maize
Bushra Ahmed Alhammad, Awais Ahmad, Mahmoud F. Seleiman
Agronomy (2023) Vol. 13, Iss. 4, pp. 1174-1174
Open Access | Times Cited: 26
Unveiling grain production patterns in China (2005–2020) towards targeted sustainable intensification
Bingwen Qiu, Zeyu Jian, Peng Yang, et al.
Agricultural Systems (2024) Vol. 216, pp. 103878-103878
Closed Access | Times Cited: 13
Promoting sustainable agriculture by exploiting plant growth-promoting rhizobacteria (PGPR) to improve maize and cowpea crops
Nadège Adoukè Agbodjato, Olubukola Oluranti Babalola
PeerJ (2024) Vol. 12, pp. e16836-e16836
Open Access | Times Cited: 10
The role of reduced graphene oxide on mitigation of lead phytotoxicity in Triticum aestivum L.plants at morphological and physiological levels
Qingying Zhan, Ashfaq Ahmad, Huma Arshad, et al.
Plant Physiology and Biochemistry (2024) Vol. 211, pp. 108719-108719
Closed Access | Times Cited: 9
Prediction of Winter Wheat Parameters with Planet SuperDove Imagery and Explainable Artificial Intelligence
Gabriele De Carolis, Vincenzo Giannico, Leonardo Costanza, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 241-241
Open Access | Times Cited: 1
Mechanistic insights and future perspectives of drought stress management in staple crops
Amir Khan, Yong-Feng Wang, Rasheed Akbar, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access | Times Cited: 1
Biosynthesized nanoparticles and implications by their use in crops: Effects over physiology, action mechanisms, plant stress responses and toxicity
Axel E. García-Ovando, José Emilio Ramírez Piña, Edgardo Ulises Esquivel‐Naranjo, et al.
Plant Stress (2022) Vol. 6, pp. 100109-100109
Open Access | Times Cited: 37
ZmNAC074, a maize stress-responsive NAC transcription factor, confers heat stress tolerance in transgenic Arabidopsis
Yan Xi, Qiqi Ling, Yue Zhou, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 30
Integrative Soil Application of Humic Acid and Foliar Plant Growth Stimulants Improves Soil Properties and Wheat Yield and Quality in Nutrient-Poor Sandy Soil of a Semiarid Region
Ayman M. M. Abou Tahoun, Moamen M. Abou El-Enin, Ahmed Mancy, et al.
Journal of soil science and plant nutrition (2022) Vol. 22, Iss. 3, pp. 2857-2871
Open Access | Times Cited: 29
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda
Dolapo Adeyanju, John Mburu, Wainaina Gituro, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 22
Variation in quality of grains used in malting and brewing
Glen Fox, Harmonie M. Bettenhausen
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 21
Diversifying maize rotation with other industrial crops improves biomass yield and nitrogen uptake while showing variable effects on nitrate leaching
Mingming Zong, Kiril Manevski, Zhi Liang, et al.
Agriculture Ecosystems & Environment (2024) Vol. 371, pp. 109091-109091
Open Access | Times Cited: 8
Mitigating Heavy Metal Pollution in Agriculture: A Multi-Omics and Nanotechnology Approach to Safeguard Global Wheat Production
Muhammad Anas, Waseem Ahmed Khattak, Shah Fahad, et al.
Journal of Hazardous Materials Advances (2024), pp. 100584-100584
Open Access | Times Cited: 8
Seed biopriming with Ochrobactrum ciceri mediated defense responses in Zea mays (L.) against Fusarium rot
Hafiza Sibgha Yaqoob, Amna Shoaib, Aneela Anwar, et al.
Physiology and Molecular Biology of Plants (2024) Vol. 30, Iss. 1, pp. 49-66
Closed Access | Times Cited: 6
Page 1 - Next Page

Scroll to top