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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Meat, money and messaging: How the environmental and health harms of red and processed meat consumption are framed by the meat industry
Kathryn Clare, Nason Maani, James Milner
Food Policy (2022) Vol. 109, pp. 102234-102234
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits
Xiao Xiao, Peng-Ren Zou, Fei Hu, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4016-4016
Open Access | Times Cited: 45
Market outlook for meat alternatives: Challenges, opportunities, and new developments
Vincenzina Caputo, Jiayu Sun, Aaron J. Staples, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104474-104474
Closed Access | Times Cited: 18
Three-dimensional scaffolds, materials, and fabrication for cultured meat applications: A scoping review and future direction
Sol-Hee Lee, Jungseok Choi
Food Hydrocolloids (2024) Vol. 152, pp. 109881-109881
Closed Access | Times Cited: 15
The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems
Vivica I. Kraak, Jessica Aschemann‐Witzel
Annual Review of Public Health (2024) Vol. 45, Iss. 1, pp. 253-275
Open Access | Times Cited: 11
The impact of consumers’ preferences for domestic food on dietary sustainability
Anna Birgitte Milford, Sarah Wangui Muiruri
Appetite (2024) Vol. 195, pp. 107206-107206
Open Access | Times Cited: 6
‘You can’t really separate these risks, our environment, our animals and us’: Australian children’s perceptions of the risks of the climate crisis
Grace Arnot, Hannah Pitt, Simone McCarthy, et al.
Health Promotion International (2024) Vol. 39, Iss. 2
Open Access | Times Cited: 6
The Need for Research on the Comparison of Sensory Characteristics between Cultured Meat Produced Using Scaffolds and Meat
Sol-Hee Lee, Jungseok Choi
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 269-283
Open Access | Times Cited: 4
Characteristics of commercial determinants of health research on corporate activities: A scoping review
Raquel Burgess, Kate Nyhan, Naisha Dharia, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0300699-e0300699
Open Access | Times Cited: 4
The Dublin Declaration: Gain for the Meat Industry, Loss for Science
Jochen Krattenmacher, Romain Espinosa, Edel Sanders, et al.
SSRN Electronic Journal (2025)
Open Access
Meat is healthy, green and vital to social and economic sustainability: frames used by the red meat industry during development of the Nordic Nutrition Recommendations
Amanda Wood, J. B. Swan, Talia Masino, et al.
Deleted Journal (2025) Vol. 2, Iss. 1, pp. 015010-015010
Open Access
Toward consumer-focused food policies: a toolbox for encouraging the protein transition
Hans Dagevos, Marleen C. Onwezen
Sustainability Science Practice and Policy (2025) Vol. 21, Iss. 1
Open Access
A high-powered study confirming the misleading nature of the Dublin Declaration
Romain Espinosa, Jochen Krattenmacher, Richard Twine, et al.
Environmental Science & Policy (2025) Vol. 168, pp. 104060-104060
Closed Access
Critiquing the Dublin Declaration based on underpowered analysis and inadequate methods undermines trust in the sciences – A response to
K. E. Belk, Frank R. Dunshea, Peer Ederer, et al.
Environmental Science & Policy (2025) Vol. 168, pp. 104054-104054
Closed Access
Outside-in and bottom-up: Using sustainability transitions to understand the development phases of mainstreaming plant-based in the food sector in a meat and dairy focused economy
Jessica Aschemann‐Witzel, Maria D.G.H. Mulders, Simone Lykke Tranholm Mouritzen
Technological Forecasting and Social Change (2023) Vol. 197, pp. 122906-122906
Open Access | Times Cited: 10
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries
Áron Török, Ching‐Hua Yeh, Davide Menozzi, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 9
Exploring the Landscape of Media Campaigns That Encourage or Discourage Sustainable Diet Transitions for Americans, 1917–2023: A Systematic Scoping Review
Katherine Consavage Stanley, Nicole Leary, Adrienne Holz, et al.
Sustainability (2024) Vol. 16, Iss. 11, pp. 4457-4457
Open Access | Times Cited: 2
The Dublin Declaration: Gain for the Meat Industry, Loss for Science
Jochen Krattenmacher, Romain Espinosa, Edel Sanders, et al.
Environmental Science & Policy (2024) Vol. 162, pp. 103922-103922
Open Access | Times Cited: 2
Ideological resistance to veg*n advocacy: An identity-based motivational account
Ben De Groeve, Brent Bleys, Liselot Hudders
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 9
Corporate activities that influence population health: a scoping review and qualitative synthesis to develop the HEALTH-CORP typology
Raquel Burgess, Kate Nyhan, Nicholas Freudenberg, et al.
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Facility design and worker justice: COVID‐19 transmission in meatpacking plants
Jiehong Lou, Sachraa G. Borjigin, Connie Tang, et al.
American Journal of Industrial Medicine (2023) Vol. 66, Iss. 9, pp. 713-727
Open Access | Times Cited: 3
Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumption
Anja Bless
Frontiers in Sustainability (2023) Vol. 4
Open Access | Times Cited: 3
UN-Nutrition Journal. Volume 1: Transforming nutrition
Vivica I. Kraak, Consavage Katherine, Bailey Houghtaling, et al.
FAO eBooks (2022)
Open Access | Times Cited: 4
An approach to conflicts of interest in UK food regulatory institutions
Erik Millstone, Tim Lang
Nature Food (2022) Vol. 4, Iss. 1, pp. 17-21
Closed Access | Times Cited: 4
Who is responsible for fixing the food system? A framing analysis of media reactions to the UK's National Food Strategy
Mehroosh Tak, K.J. Blair, João Gabriel Oliveira Marques
British Food Journal (2024) Vol. 126, Iss. 13, pp. 119-142
Open Access
How to achieve a planetary health diet through system and paradigm change?

Frontiers research topics (2024)
Open Access
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