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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unhealthy food environments that promote overweight and food insecurity in a brazilian metropolitan area: A case of a syndemic?
Juliana Souza Oliveira, Rísia Cristina Egito de Menezes, Ricardo Almendra, et al.
Food Policy (2022) Vol. 112, pp. 102375-102375
Closed Access | Times Cited: 14

Showing 14 citing articles:

Desigualdades sociais e padrões alimentares: uma análise com adultos da Região Metropolitana do Recife, Brasil
Nathalia Barbosa de Aquino, Nathália Paula de Souza, Maria José Laurentina do Nascimento Carvalho, et al.
Ciência & Saúde Coletiva (2025) Vol. 30, Iss. 2
Open Access
Social inequalities and dietary patterns: an analysis with adults in the Metropolitan Region of Recife, Brazil
Nathalia Barbosa de Aquino, Nathália Paula de Souza, Maria José Laurentina do Nascimento Carvalho, et al.
Ciência & Saúde Coletiva (2025) Vol. 30, Iss. 2
Open Access
Food environment and food insecurity in Northeastern Brazil: assessment using 800m and 1600m buffers
Vanessa Sá Leal, Emília Chagas Costa, Rísia Cristina Egito de Menezes, et al.
Cities & Health (2025), pp. 1-14
Closed Access
Where to buy and what to eat: The relationship between purchasing channels and nutrient intake in Japan
Ryo UTSUNOMIYA, Tomoaki Nakatani, Yasuhiro Nakashima
Food Policy (2025) Vol. 131, pp. 102831-102831
Open Access
Social inequities in food deserts and food swamps in a northeastern Brazilian capital
Jennyffer Mayara Lima da Silva, Juliana Souza Oliveira, Daniely Casagrande Borges, et al.
Journal of Biosocial Science (2024) Vol. 56, Iss. 3, pp. 493-503
Closed Access | Times Cited: 2
Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing
Marta Maganinho, Carla Almeida, Patrícia Padrão
Foods (2024) Vol. 13, Iss. 11, pp. 1752-1752
Open Access | Times Cited: 1
Influence of community food environment on adult body mass index (BMI): a systematic review
Nathalia Barbosa de Aquino, Maria José Laurentina do Nascimento Carvalho, Nathália Paula de Souza, et al.
Revista Contexto & Saúde (2024) Vol. 24, Iss. 48, pp. e13901-e13901
Open Access
Spatial distribution of commercial food establishments in a Northern State of Brazil: do we have food deserts and swamps?
Walter Soares Borges Neto, Kellen Cristine Silva, Aline Siqueira Fogal Vegi, et al.
Revista de Nutrição (2024) Vol. 37
Open Access
26. Transição Nutricional: conceito, características e perspectivas
Juliana Souza Oliveira, Gilberto Kac, Malaquias Batista Filho
Editora FIOCRUZ eBooks (2024), pp. 419-434
Closed Access
Making the Healthy Choice the Easy Choice: Examining the Food Environments Surrounding South Carolina’s Historically Black Colleges and Universities (HBCUs)
Lesley Joseph, Jessica Boakye, Tami S. Ashford-Carroll
American Journal of Health Promotion (2024)
Open Access
Dietary pattern among vulnerable puerperal women and their relation with food insecurity in the Northeast of Brazil
Larissa de Lima Soares, Giovana Longo‐Silva, Jonas Augusto Cardoso da Silveira, et al.
Revista Brasileira de Saúde Materno Infantil (2024) Vol. 24
Open Access
Padrão alimentar entre puérperas em vulnerabilidade e sua relação com a insegurança alimentar no Nordeste brasileiro
Larissa de Lima Soares, Giovana Longo‐Silva, Jonas Augusto Cardoso da Silveira, et al.
Revista Brasileira de Saúde Materno Infantil (2024) Vol. 24
Open Access
Editorial: Dietary practices, food consumption and nutritional status of children and adolescents in Latin America and the Caribbean
Juliana Souza Oliveira, Rísia Cristina Egito de Menezes, Larissa Loures Mendes
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 1
Assessment of the Retail Food Environment Using Integrated GIS and Modified Measures in Wuhan, China
Yitian Liu, Guangping Chen
Journal of Geographic Information System (2023) Vol. 15, Iss. 05, pp. 421-439
Open Access
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