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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change
Lukas Fesenfeld, Maiken Maier, Nicoletta Brazzola, et al.
Food Policy (2023) Vol. 117, pp. 102445-102445
Open Access | Times Cited: 19

Showing 19 citing articles:

The effects of social norms and observability on food choice
Astrid Dannenberg, Charlotte Klatt, Eva Weingärtner
Food Policy (2024) Vol. 125, pp. 102621-102621
Open Access | Times Cited: 7
Unlocking the value and transitional purpose of plant-based meat alternative companies in the German market
Alexander Schwarz, Piret Kukk Fischer, Ramona Weinrich
Sustainable Futures (2024) Vol. 7, pp. 100183-100183
Open Access | Times Cited: 5
Tasting and labeling meat substitute products can affect consumers’ product evaluations and preferences
Lukas Fesenfeld, Nadja Zeiske, Maiken Maier, et al.
Food Quality and Preference (2024) Vol. 118, pp. 105184-105184
Open Access | Times Cited: 4
Toward consumer-focused food policies: a toolbox for encouraging the protein transition
Hans Dagevos, Marleen C. Onwezen
Sustainability Science Practice and Policy (2025) Vol. 21, Iss. 1
Open Access
How innovation-friendly is the EU Novel Food Regulation? The case of cellular agriculture
Tilman Reinhardt, Alessandro Monaco
Future Foods (2025) Vol. 11, pp. 100574-100574
Open Access
Sustainability and Quality of Cultured Meat: Consumer Perceptions
Maria Giovina Pasca, Gabriella Arcese
Sustainability (2025) Vol. 17, Iss. 4, pp. 1633-1633
Open Access
Animal Welfare Has Priority: Swiss Consumers’ Preferences for Animal Welfare, Greenhouse Gas Reductions and Other Sustainability Improvements in Dairy Products
Sebastian Richter, Hanna Stolz, Adán L. Martínez-Cruz, et al.
(2025)
Closed Access
Environmental messages to promote sustainable seafood choices: An exploratory mobile app intervention
Valentina Carfora, Patrizia Catellani
Journal of Environmental Psychology (2024) Vol. 94, pp. 102255-102255
Closed Access | Times Cited: 3
Transforming plant proteins into plant-based meat alternatives: challenges and future scope
Priyanka Prajapati, Meenakshi Garg, Neha Singh, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 15, pp. 3423-3443
Closed Access | Times Cited: 3
The Political Economy of Food System Transformation

Oxford University Press eBooks (2023)
Open Access | Times Cited: 8
How can advocates leverage power to advance comprehensive regulation on ultra-processed foods? learning from advocate experience in Argentina
Simone Wahnschafft, Achim Spiller, Beatriz Andrea Graciano
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
The effect of normative conflict on meat consumption behavior: A mixed-method study
Cristina M. Ostermann, Laís Viera Trevisan, Leonardo Nicolao, et al.
Sustainable Production and Consumption (2023) Vol. 44, pp. 87-100
Open Access | Times Cited: 3
Increasing the uptake of plant-based diets: An analysis of the impact of a CO2 food label
Maiken Maier
Journal of Environmental Psychology (2023) Vol. 93, pp. 102216-102216
Open Access | Times Cited: 3
Communicating Trends in Sustainability Transitions: Minority Beliefs and Dynamic Norms about Plant-Based Food Consumption
Irene Malta, John Hoeks, João Graça
Environmental Communication (2023) Vol. 18, Iss. 3, pp. 339-350
Open Access | Times Cited: 2
How can advocates leverage power to advance comprehensive regulation on ultra- processed foods? Learning from advocate experience in Argentina
Simone Wahnschafft, Achim Spiller, Andréa Graciano
Research Square (Research Square) (2024)
Open Access
How Innovation-Friendly is the EU Novel Food Regulation? The Case of Cellular Agriculture
Tilman Reinhardt, Alessandro Monaco
(2024)
Closed Access
Animal welfare has priority: Swiss consumers’ preferences for animal welfare, greenhouse gas reductions and other sustainability improvements in dairy products
Sebastian Richter, Hanna Stolz, Adán L. Martínez-Cruz, et al.
Food Quality and Preference (2024), pp. 105350-105350
Open Access
Halal literacy, health consciousness, past product quality experience and repurchase intention of halal culinary product
Dina Patrisia, Abror Abror, Yunita Engriani, et al.
Journal of Islamic marketing (2024)
Closed Access
Enabling Positive Tipping Points in Public Support for Food System Transformation
Lukas Fesenfeld, Yixian Sun
Oxford University Press eBooks (2023), pp. 256-287
Open Access | Times Cited: 1
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