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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthy package, healthy product? Effects of packaging design as a function of purchase setting
Thomas J. L. van Rompay, Florien Deterink, Anna Fenko
Food Quality and Preference (2016) Vol. 53, pp. 84-89
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations
Nigel D. Steenis, Erica van Herpen, I.A. van der Lans, et al.
Journal of Cleaner Production (2017) Vol. 162, pp. 286-298
Closed Access | Times Cited: 375
Switching to reuse? An exploration of consumers’ perceptions and behaviour towards reusable packaging systems
Xueqing Miao, Lise Magnier, Ruth Mugge
Resources Conservation and Recycling (2023) Vol. 193, pp. 106972-106972
Open Access | Times Cited: 46
Why a ‘light’ product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar- and fat-reduced products
Irene Tijssen, Elizabeth H. Zandstra, Cees de Graaf, et al.
Food Quality and Preference (2017) Vol. 59, pp. 46-58
Closed Access | Times Cited: 120
Food packaging design and consumer perception of the product quality, safety, healthiness and preference
Christelle Bou‐Mitri, Marilyn Abdessater, Hani Zgheib, et al.
Nutrition & Food Science (2020) Vol. 51, Iss. 1, pp. 71-86
Closed Access | Times Cited: 89
Do isolated packaging variables influence consumers' attention and preferences?
Jesús García de Madariaga, María Francisca Blasco López, Ingrit Moya Burgos, et al.
Physiology & Behavior (2018) Vol. 200, pp. 96-103
Closed Access | Times Cited: 87
Visual Design Cues Impacting Food Choice: A Review and Future Research Agenda
Iris Vermeir, Gudrun Roose
Foods (2020) Vol. 9, Iss. 10, pp. 1495-1495
Open Access | Times Cited: 79
Persuasive packaging? The impact of packaging color and claims on young consumers’ perceptions of product healthiness, sustainability and tastiness
Lotte Hallez, Helena Vansteenbeeck, Filip Boen, et al.
Appetite (2022) Vol. 182, pp. 106433-106433
Closed Access | Times Cited: 48
Packaging as a Source of Information About Food Products
Joanna Wyrwa, Anetta Barska
Procedia Engineering (2017) Vol. 182, pp. 770-779
Open Access | Times Cited: 74
Perceived healthiness of foods: A systematic review of qualitative studies
Vinícius Rodrigues Arruda Pinto, Rafael Faria de Abreu Campos, Felipe Rocha, et al.
Future Foods (2021) Vol. 4, pp. 100056-100056
Open Access | Times Cited: 50
Signalling taste through packaging: The effects of shape and colour on consumers’ perceptions of cheeses
Nina Veflen, Carlos Velasco, Hilde Kraggerud
Food Quality and Preference (2022) Vol. 104, pp. 104742-104742
Open Access | Times Cited: 33
Visual communication via the design of food and beverage packaging
Charles Spence, George Van Doorn
Cognitive Research Principles and Implications (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 32
Verticality in product labels and shelves as a metaphorical cue to quality
Casparus J.A. Machiels, Ulrich R. Orth
Journal of Retailing and Consumer Services (2017) Vol. 37, pp. 195-203
Closed Access | Times Cited: 56
The heuristics that guide healthiness perception of ultra-processed foods: a qualitative exploration
Leandro Machín, Lucía Antúnez, María Rosa Curutchet, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 16, pp. 2932-2940
Open Access | Times Cited: 45
The effects of inner packaging color on the desirability of food
Patrick van Esch, Jonas Heller, Gavin Northey
Journal of Retailing and Consumer Services (2019) Vol. 50, pp. 94-102
Closed Access | Times Cited: 43
The Effect of Packaging Color and Health Claims on Product Attitude and Buying Intention
Alexandra Theben, Melissa Gerards, Frans Folkvord
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 6, pp. 1991-1991
Open Access | Times Cited: 43
Identifying Factors Associated with Food Losses during Transportation: Potentials for Social Purposes
Milena Lipińska, Marzena Tomaszewska, Danuta Kołożyn‐Krajewska
Sustainability (2019) Vol. 11, Iss. 7, pp. 2046-2046
Open Access | Times Cited: 42
Food retailing marketing management: social media communication for healthy food
Antonella Samoggia, Aldo Bertazzoli, Arianna Ruggeri
International Journal of Retail & Distribution Management (2019) Vol. 47, Iss. 9, pp. 928-956
Closed Access | Times Cited: 38
Indoor nature integration for stress recovery and healthy eating: A picture experiment with plants versus green color
Nathalie Michels, Gillian Debra, Louise Mattheeuws, et al.
Environmental Research (2022) Vol. 212, pp. 113643-113643
Open Access | Times Cited: 21
Factors Influencing Consumers’ Perceptions of Food: A Study of Apple Juice Using Sensory and Visual Attention Methods
Katarzyna Włodarska, Katarzyna Pawlak‐Lemańska, Tomasz Górecki, et al.
Foods (2019) Vol. 8, Iss. 11, pp. 545-545
Open Access | Times Cited: 30
Cakes in plastic: A study of implicit associations of compostable bio-based versus plastic food packaging
Nicole Koenig‐Lewis, Laura Grazzini, Adrian Palmer
Resources Conservation and Recycling (2021) Vol. 178, pp. 105977-105977
Open Access | Times Cited: 24
Less is more: Information overload in the labelling of fish and aquaculture products
Francesco Bogliacino, Rafael Charris, Cristiano Codagnone, et al.
Food Policy (2023) Vol. 116, pp. 102435-102435
Open Access | Times Cited: 10
Impact of warning label shapes on perceived healthfulness and consumer attention
Ana M. Arboleda
Food Research International (2025) Vol. 205, pp. 115917-115917
Open Access
Painting the healthy food items attractive: The color effects on diners’ food consumption behaviors
Pearl M.C. Lin, Wai Ching Wilson Au
International Journal of Hospitality Management (2025) Vol. 130, pp. 104277-104277
Closed Access
Taste matters most: Effects of package design on the dynamics of implicit and explicit product evaluations over repeated in-home consumption
Irene Tijssen, Elizabeth H. Zandstra, Annick den Boer, et al.
Food Quality and Preference (2018) Vol. 72, pp. 126-135
Closed Access | Times Cited: 30
Shaping up: How package shape and consumer body conspire to affect food healthiness evaluation
Nadine Yarar, Casparus J.A. Machiels, Ulrich R. Orth
Food Quality and Preference (2019) Vol. 75, pp. 209-219
Closed Access | Times Cited: 26
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