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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and validation of the Food Disgust Scale
Christina Hartmann, Michael Siegrist
Food Quality and Preference (2017) Vol. 63, pp. 38-50
Open Access | Times Cited: 169

Showing 1-25 of 169 citing articles:

Consumer acceptance of novel food technologies
Michael Siegrist, Christina Hartmann
Nature Food (2020) Vol. 1, Iss. 6, pp. 343-350
Open Access | Times Cited: 535
Edible Insects Processing: Traditional and Innovative Technologies
Guiomar Melgar‐Lalanne, Alan Javier Hernández‐Álvarez, Alejandro Salinas‐Castro
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 4, pp. 1166-1191
Closed Access | Times Cited: 329
Risk Perception: Reflections on 40 Years of Research
Michael Siegrist, Joseph Árvai
Risk Analysis (2020) Vol. 40, Iss. S1, pp. 2191-2206
Closed Access | Times Cited: 313
Consumer responses to novel and unfamiliar foods
Hely Tuorila, Christina Hartmann
Current Opinion in Food Science (2019) Vol. 33, pp. 1-8
Open Access | Times Cited: 298
Perceived naturalness and evoked disgust influence acceptance of cultured meat
Michael Siegrist, Bernadette Sütterlin, Christina Hartmann
Meat Science (2018) Vol. 139, pp. 213-219
Closed Access | Times Cited: 258
Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications
Antonietta Baiano
Trends in Food Science & Technology (2020) Vol. 100, pp. 35-50
Closed Access | Times Cited: 244
Impact of sustainability perception on consumption of organic meat and meat substitutes
Michael Siegrist, Christina Hartmann
Appetite (2018) Vol. 132, pp. 196-202
Closed Access | Times Cited: 242
European consumers' readiness to adopt insects as food. A review
Simone Mancini, Roberta Moruzzo, Francesco Riccioli, et al.
Food Research International (2019) Vol. 122, pp. 661-678
Open Access | Times Cited: 220
Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany
Luigi Orsi, Lara Louisa Voege, Stefanella Stranieri
Food Research International (2019) Vol. 125, pp. 108573-108573
Open Access | Times Cited: 218
Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries
Michael Siegrist, Christina Hartmann
Appetite (2020) Vol. 155, pp. 104814-104814
Open Access | Times Cited: 209
Attitudes and acceptance of young people toward the consumption of insects and cultured meat in Germany
Jacqueline Dupont, Florian Fiebelkorn
Food Quality and Preference (2020) Vol. 85, pp. 103983-103983
Closed Access | Times Cited: 180
Acceptance of insects as food in Germany: Is it about sensation seeking, sustainability consciousness, or food disgust?
Patrik Lammers, Liza Marleen Ullmann, Florian Fiebelkorn
Food Quality and Preference (2019) Vol. 77, pp. 78-88
Closed Access | Times Cited: 173
Factors Predicting the Intention of Eating an Insect-Based Product
Simone Mancini, Giovanni Sogari, Davide Menozzi, et al.
Foods (2019) Vol. 8, Iss. 7, pp. 270-270
Open Access | Times Cited: 155
Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review
Tieneke Kröger, Jacqueline Dupont, Lucy Büsing, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 147
Consumer acceptance of novel sustainable food technologies: A multi-country survey
Davide Giacalone, Sara R. Jaeger
Journal of Cleaner Production (2023) Vol. 408, pp. 137119-137119
Open Access | Times Cited: 65
We will eat disgusting foods together – Evidence of the normative basis of Western entomophagy-disgust from an insect tasting
Niels Holm Jensen, Andreas Lieberoth
Food Quality and Preference (2018) Vol. 72, pp. 109-115
Open Access | Times Cited: 128
How people's food disgust sensitivity shapes their eating and food behaviour
Aisha Egolf, Michael Siegrist, Christina Hartmann
Appetite (2018) Vol. 127, pp. 28-36
Open Access | Times Cited: 112
A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire
Francesco La Barbera, Fabio Verneau, Pernille Nørgaard Videbæk, et al.
Food Quality and Preference (2019) Vol. 79, pp. 103757-103757
Closed Access | Times Cited: 103
Australian Consumers’ Response to Insects as Food
Giovanni Sogari, Diana Bogueva, Дора Маринова
Agriculture (2019) Vol. 9, Iss. 5, pp. 108-108
Open Access | Times Cited: 99
A systematic review of studies using the Food Neophobia Scale: Conclusions from thirty years of studies
Adrián Rabadán, Rodolfo Bernabéu Cañete
Food Quality and Preference (2021) Vol. 93, pp. 104241-104241
Closed Access | Times Cited: 97
Exploring consumers’ willingness to eat insects in Italy
Nadia Palmieri, Maria Angela Perito, Maria Carmela Macrì, et al.
British Food Journal (2019) Vol. 121, Iss. 11, pp. 2937-2950
Closed Access | Times Cited: 96
Consumer acceptance among Dutch and German students of insects in feed and food
Natalia Naranjo-Guevara, Michelle Fanter, Anna Maria Conconi, et al.
Food Science & Nutrition (2020) Vol. 9, Iss. 1, pp. 414-428
Open Access | Times Cited: 96
Benefits and Challenges in the Incorporation of Insects in Food Products
Beatriz A. Acosta‐Estrada, Alicia Reyes, Cristina M. Rosell, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 81
Consumer perceptions of insect consumption: a review of western research since 2015
Ryan Ardoin, Witoon Prinyawiwatkul
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 10, pp. 4942-4958
Closed Access | Times Cited: 76
Consumer-related antecedents of food provisioning behaviors that promote food waste
Violeta Stancu, Liisa Lähteenmäki
Food Policy (2022) Vol. 108, pp. 102236-102236
Open Access | Times Cited: 68
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