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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls
Y. C. de Vries, Renate M. Winkels, M. M. G. A. van den Berg, et al.
Food Quality and Preference (2017) Vol. 63, pp. 135-143
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

The changing role of the senses in food choice and food intake across the lifespan
Sanne Boesveldt, Nuala Bobowski, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 80-89
Open Access | Times Cited: 96
Chemosensory Changes from Cancer Treatment and Their Effects on Patients’ Food Behavior: A Scoping Review
Alissa A. Nolden, Liang‐Dar Hwang, Anna Boltong, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2285-2285
Open Access | Times Cited: 77
Food product quality, environmental and personal characteristics affecting consumer perception toward food
Sampurna Rai, Phu Pwint Wai, Pankaj Koirala, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 35
Dietary self-management behavior and associated factors among breast cancer patients receiving chemotherapy: a latent profile analysis
Han Tang, Wei Zhang, Yifei Weng, et al.
European Journal of Oncology Nursing (2025) Vol. 75, pp. 102825-102825
Closed Access | Times Cited: 1
Nutrition and taste and smell dysfunction
Jonathan Kershaw, Richard D. Mattes
World Journal of Otorhinolaryngology - Head and Neck Surgery (2018) Vol. 4, Iss. 1, pp. 3-10
Open Access | Times Cited: 82
Taste and smell perception and quality of life during and after systemic therapy for breast cancer
Y. C. de Vries, Sanne Boesveldt, Celine S. Kelfkens, et al.
Breast Cancer Research and Treatment (2018) Vol. 170, Iss. 1, pp. 27-34
Open Access | Times Cited: 66
Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review
Kenza Drareni, Anestis Dougkas, Agnès Giboreau, et al.
Seminars in Oncology (2019) Vol. 46, Iss. 2, pp. 160-172
Open Access | Times Cited: 55
The role of saliva in taste dysfunction among cancer patients: Mechanisms and potential treatment
Lakmani Tharaka Galaniha, Alissa A. Nolden
Oral Oncology (2022) Vol. 133, pp. 106030-106030
Closed Access | Times Cited: 26
Taste alterations and cancer treatment
Sophie van Oort, Ellen Kramer, Jan-Willem de Groot, et al.
Current Opinion in Supportive and Palliative Care (2018) Vol. 12, Iss. 2, pp. 162-167
Closed Access | Times Cited: 40
Chemotherapy-induced taste and smell changes influence food perception in cancer patients
Kenza Drareni, Moustafa Bensafi, Agnès Giboreau, et al.
Supportive Care in Cancer (2020) Vol. 29, Iss. 4, pp. 2125-2132
Closed Access | Times Cited: 36
Cross-Lagged Panel Network Analysis of Symptoms in Patients with Gastric Cancer Undergoing Postoperative Chemotherapy
Siyu Li, Kaili Zhu, Chao Xia, et al.
Seminars in Oncology Nursing (2025), pp. 151805-151805
Closed Access
Co-occurring Gastrointestinal Symptoms Are Associated With Taste Changes in Oncology Patients Receiving Chemotherapy
Alissa A. Nolden, Paule V. Joseph, Kord M. Kober, et al.
Journal of Pain and Symptom Management (2019) Vol. 58, Iss. 5, pp. 756-765
Open Access | Times Cited: 33
Efficacy and Safety of Habitual Consumption of a Food Supplement Containing Miraculin in Malnourished Cancer Patients: The CLINMIR Pilot Study
Bricia López‐Plaza, Ana I. Álvarez‐Mercado, Lucía Arcos-Castellanos, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1905-1905
Open Access | Times Cited: 3
Characteristics of taste alterations in people receiving taxane-based chemotherapy and their association with appetite, weight, and quality of life
Mikiko Kaizu, Hiroko Komatsu, Hideko Yamauchi, et al.
Supportive Care in Cancer (2021) Vol. 29, Iss. 9, pp. 5103-5114
Open Access | Times Cited: 22
Changes in taste and food preferences in breast cancer patients receiving chemotherapy: a pilot study
Yeon-Hee Kim, Gun Min Kim, Sungtaek Son, et al.
Supportive Care in Cancer (2019) Vol. 28, Iss. 3, pp. 1265-1275
Open Access | Times Cited: 21
Taste Function in Adults Undergoing Cancer Radiotherapy or Chemotherapy, and Implications for Nutrition Management: A Systematic Review
Nicole Kiss, Kate Symons, Jessie Hewitt, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 121, Iss. 2, pp. 278-304
Closed Access | Times Cited: 19
Efficacy and Safety of Habitual Consumption of a Food Supplement Containing Miraculin in Malnourished Cancer Patients: the CLINMIR Pilot Study
Bricia López‐Plaza, Ana I. Álvarez‐Mercado, Lucía Arcos-Castellanos, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2
Assessing the impact of olfactory dysfunction on eating behavior: A systematic scoping review and call for standardized assessments
Parvaneh Parvin, Sanne Boesveldt, Elbrich M. Postma
Clinical Nutrition Open Science (2024) Vol. 56, pp. 92-127
Open Access | Times Cited: 2
Opportunities to improve oral nutritional supplements for managing malnutrition in cancer patients: A food design approach
Lakmani Tharaka Galaniha, David Julian McClements, Alissa A. Nolden
Trends in Food Science & Technology (2020) Vol. 102, pp. 254-260
Closed Access | Times Cited: 17
Energy balance in cancer survivors at risk of weight gain: a review
Jessica McNeil
European Journal of Nutrition (2022) Vol. 62, Iss. 1, pp. 17-50
Closed Access | Times Cited: 9
Chemosensory perception and food preferences in colorectal cancer patients undergoing adjuvant chemotherapy
Elbrich M. Postma, Dieuwertje E. Kok, Cees de Graaf, et al.
Clinical Nutrition ESPEN (2020) Vol. 40, pp. 242-251
Open Access | Times Cited: 14
The Relationship between Malnutrition and Subjective Taste Change Experienced by Patients with Cancer Receiving Outpatient Chemotherapy Treatment
İlknur Özkan, Seçil Taylan, Nermin EROĞLU, et al.
Nutrition and Cancer (2021) Vol. 74, Iss. 5, pp. 1670-1679
Closed Access | Times Cited: 11
Loss of smell in lung cancer patients undergoing chemotherapy: Prevalence and relationship with food habit changes
Kenza Drareni, Anestis Dougkas, Agnès Giboreau, et al.
Lung Cancer (2023) Vol. 177, pp. 29-36
Open Access | Times Cited: 4
Assessing the Impact of Olfactory Dysfunction on Eating Behavior: A Systematic Scoping Review and Call for Standardized Assessments
Parvaneh Parvin, Sanne Boesveldt, Elbrich M. Postma
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Using Cooking Schools to Improve the Pleasure of Food and Cooking in Patients Experiencing Smell Loss
Alexander Wieck Fjældstad
Foods (2024) Vol. 13, Iss. 12, pp. 1821-1821
Open Access | Times Cited: 1
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