OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Does attention to health labels predict a healthy food choice? An eye-tracking study
Anna Fenko, Iris Nicolaas, Mirjam Galetzka
Food Quality and Preference (2018) Vol. 69, pp. 57-65
Open Access | Times Cited: 93
Anna Fenko, Iris Nicolaas, Mirjam Galetzka
Food Quality and Preference (2018) Vol. 69, pp. 57-65
Open Access | Times Cited: 93
Showing 1-25 of 93 citing articles:
Social and cultural influences on food choices: A review
Jean Pierre Enríquez, Juan Carlos Archila-Godinez
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 13, pp. 3698-3704
Closed Access | Times Cited: 94
Jean Pierre Enríquez, Juan Carlos Archila-Godinez
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 13, pp. 3698-3704
Closed Access | Times Cited: 94
Eye-tracking research on sensory and consumer science: A review, pitfalls and future directions
Kosuke Motoki, Toshiki Saito, Takuya Onuma
Food Research International (2021) Vol. 145, pp. 110389-110389
Closed Access | Times Cited: 70
Kosuke Motoki, Toshiki Saito, Takuya Onuma
Food Research International (2021) Vol. 145, pp. 110389-110389
Closed Access | Times Cited: 70
Tackling nutritional and health claims to disentangle their effects on consumer food choices and behaviour: A systematic review
Petjon Ballco, Azucena Gracía
Food Quality and Preference (2022) Vol. 101, pp. 104634-104634
Open Access | Times Cited: 51
Petjon Ballco, Azucena Gracía
Food Quality and Preference (2022) Vol. 101, pp. 104634-104634
Open Access | Times Cited: 51
Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment
Petjon Ballco, Tiziana de‐Magistris, Vincenzina Caputo
Food Research International (2018) Vol. 116, pp. 37-48
Open Access | Times Cited: 71
Petjon Ballco, Tiziana de‐Magistris, Vincenzina Caputo
Food Research International (2018) Vol. 116, pp. 37-48
Open Access | Times Cited: 71
Nutrition label processing in the past 10 years: Contributions from eye tracking approach
Guojie Ma, Xiangling Zhuang
Appetite (2020) Vol. 156, pp. 104859-104859
Closed Access | Times Cited: 63
Guojie Ma, Xiangling Zhuang
Appetite (2020) Vol. 156, pp. 104859-104859
Closed Access | Times Cited: 63
Double emulsions fortified with plant and milk proteins as fat replacers in cheese
Paraskevi Paximada, Martin Howarth, Bipro Dubey
Journal of Food Engineering (2020) Vol. 288, pp. 110229-110229
Open Access | Times Cited: 59
Paraskevi Paximada, Martin Howarth, Bipro Dubey
Journal of Food Engineering (2020) Vol. 288, pp. 110229-110229
Open Access | Times Cited: 59
That’s My Cue to Eat: A Systematic Review of the Persuasiveness of Front-of-Pack Cues on Food Packages for Children vs. Adults
Lotte Hallez, Yara Qutteina, Maxime Raedschelders, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1062-1062
Open Access | Times Cited: 52
Lotte Hallez, Yara Qutteina, Maxime Raedschelders, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1062-1062
Open Access | Times Cited: 52
How to communicate typical–local foods to improve food tourism attractiveness
Elisabetta Savelli, Diana Gregory‐Smith, Federica Murmura, et al.
Psychology and Marketing (2022) Vol. 39, Iss. 7, pp. 1350-1369
Open Access | Times Cited: 32
Elisabetta Savelli, Diana Gregory‐Smith, Federica Murmura, et al.
Psychology and Marketing (2022) Vol. 39, Iss. 7, pp. 1350-1369
Open Access | Times Cited: 32
Who Buys Products with Nutrition and Health Claims? A Purchase Simulation with Eye Tracking on the Influence of Consumers’ Nutrition Knowledge and Health Motivation
Johann Steinhauser, Meike Janßen, Ulrich Hamm
Nutrients (2019) Vol. 11, Iss. 9, pp. 2199-2199
Open Access | Times Cited: 52
Johann Steinhauser, Meike Janßen, Ulrich Hamm
Nutrients (2019) Vol. 11, Iss. 9, pp. 2199-2199
Open Access | Times Cited: 52
Functional Needs, Emotions, and Perceptions of Coffee Consumers and Non-Consumers
Antonella Samoggia, Margherita Del Prete, Chiara Argenti
Sustainability (2020) Vol. 12, Iss. 14, pp. 5694-5694
Open Access | Times Cited: 45
Antonella Samoggia, Margherita Del Prete, Chiara Argenti
Sustainability (2020) Vol. 12, Iss. 14, pp. 5694-5694
Open Access | Times Cited: 45
Does risk preference matter to willingness to pay for functional food: Evidence from lab experiments using eye-Tracking technology
Shihang Zhen, Xianli Xia, Luchen Huang, et al.
Food Quality and Preference (2024) Vol. 119, pp. 105197-105197
Closed Access | Times Cited: 5
Shihang Zhen, Xianli Xia, Luchen Huang, et al.
Food Quality and Preference (2024) Vol. 119, pp. 105197-105197
Closed Access | Times Cited: 5
Consumer perception of packaging: An eye‐tracking study of gluten‐free cookies
Maria Sielicka, Ewa Jerzyk, Natalia Gluza
International Journal of Consumer Studies (2020) Vol. 45, Iss. 1, pp. 14-27
Closed Access | Times Cited: 38
Maria Sielicka, Ewa Jerzyk, Natalia Gluza
International Journal of Consumer Studies (2020) Vol. 45, Iss. 1, pp. 14-27
Closed Access | Times Cited: 38
Consumer research on bioplastics: A systematic review
Ramona Weinrich, Carsten Herbes
Q Open (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 12
Ramona Weinrich, Carsten Herbes
Q Open (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 12
An analysis of perfume packaging designs on consumer’s cognitive and emotional behavior using eye gaze tracking
Nandini Modi, Jaiteg Singh
Multimedia Tools and Applications (2024) Vol. 83, Iss. 35, pp. 82563-82588
Closed Access | Times Cited: 4
Nandini Modi, Jaiteg Singh
Multimedia Tools and Applications (2024) Vol. 83, Iss. 35, pp. 82563-82588
Closed Access | Times Cited: 4
Nudges effectiveness and limitations for healthy and sustainable eating
Axelle Dorisse, Karine Charry, Béatrice Parguel
Elsevier eBooks (2025)
Closed Access
Axelle Dorisse, Karine Charry, Béatrice Parguel
Elsevier eBooks (2025)
Closed Access
Impact of warning label shapes on perceived healthfulness and consumer attention
Ana M. Arboleda
Food Research International (2025) Vol. 205, pp. 115917-115917
Open Access
Ana M. Arboleda
Food Research International (2025) Vol. 205, pp. 115917-115917
Open Access
With a little help from my retailer: Shopper acceptance of nutritional decision aids supporting healthy grocery shopping
Wieteke C. de Vries, Koert van Ittersum, Jenny van Doorn
Appetite (2025), pp. 107972-107972
Closed Access
Wieteke C. de Vries, Koert van Ittersum, Jenny van Doorn
Appetite (2025), pp. 107972-107972
Closed Access
Revealing Unconscious Consumer Reactions to Advertisements That Include Visual Metaphors. A Neurophysiological Experiment
Jesús García de Madariaga, Ingrit Moya, Nuria Recuero Virto, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 32
Jesús García de Madariaga, Ingrit Moya, Nuria Recuero Virto, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 32
Factors Influencing Consumers’ Perceptions of Food: A Study of Apple Juice Using Sensory and Visual Attention Methods
Katarzyna Włodarska, Katarzyna Pawlak‐Lemańska, Tomasz Górecki, et al.
Foods (2019) Vol. 8, Iss. 11, pp. 545-545
Open Access | Times Cited: 30
Katarzyna Włodarska, Katarzyna Pawlak‐Lemańska, Tomasz Górecki, et al.
Foods (2019) Vol. 8, Iss. 11, pp. 545-545
Open Access | Times Cited: 30
The effects of presenting health and environmental impacts of food on consumption intentions
Aimee E. Pink, Katerina S. Stylianou, Li Ling Lee, et al.
Food Quality and Preference (2021) Vol. 98, pp. 104501-104501
Closed Access | Times Cited: 26
Aimee E. Pink, Katerina S. Stylianou, Li Ling Lee, et al.
Food Quality and Preference (2021) Vol. 98, pp. 104501-104501
Closed Access | Times Cited: 26
Evaluation of the Effects of Organic Food Labels on Consumer Preference via Neuromarketing
Ahmet Uyar
Marketing and Management of Innovations (2025) Vol. 16, Iss. 1, pp. 89-105
Open Access
Ahmet Uyar
Marketing and Management of Innovations (2025) Vol. 16, Iss. 1, pp. 89-105
Open Access
The ‘healthy = sustainable’ heuristic: Effects of health and sustainability labels on perceived sustainability and healthiness of foods
Katharina Naomi Eichin, Agnes Effert, Britta Renner, et al.
Applied Psychology Health and Well-Being (2025) Vol. 17, Iss. 3
Closed Access
Katharina Naomi Eichin, Agnes Effert, Britta Renner, et al.
Applied Psychology Health and Well-Being (2025) Vol. 17, Iss. 3
Closed Access
When multi-labelling backfires: The influence of sustainability FOP labels valence and orientation
Axelle Dorisse, Karine Charry, Béatrice Parguel
Appetite (2025), pp. 108055-108055
Closed Access
Axelle Dorisse, Karine Charry, Béatrice Parguel
Appetite (2025), pp. 108055-108055
Closed Access
Effects of different nutrition labels on visual attention and accuracy of nutritional quality perception – Results of an experimental eye-tracking study
Andrijana Mušura Gabor, B Stojnić, David Ban Ostić
Food Quality and Preference (2020) Vol. 84, pp. 103948-103948
Closed Access | Times Cited: 26
Andrijana Mušura Gabor, B Stojnić, David Ban Ostić
Food Quality and Preference (2020) Vol. 84, pp. 103948-103948
Closed Access | Times Cited: 26
Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking
Min-A Kim, Hye-Jong Yoo, Gastón Ares, et al.
Food Quality and Preference (2020) Vol. 86, pp. 104025-104025
Closed Access | Times Cited: 24
Min-A Kim, Hye-Jong Yoo, Gastón Ares, et al.
Food Quality and Preference (2020) Vol. 86, pp. 104025-104025
Closed Access | Times Cited: 24
