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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Social desirability and sustainable food research: A systematic literature review
Jacopo Cerri, John Thøgersen, Francesco Testa
Food Quality and Preference (2018) Vol. 71, pp. 136-140
Closed Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective
Iris Vermeir, Bert Weijters, Jan De Houwer, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 253
Social Desirability in Environmental Psychology Research: Three Meta-Analyses
Štěpán Veselý, Christian A. Klöckner
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 198
Are green consumers really green? Exploring the factors behind the actual consumption of organic food products
Francesco Testa, Silvia Sarti, Marco Frey
Business Strategy and the Environment (2018) Vol. 28, Iss. 2, pp. 327-338
Closed Access | Times Cited: 192
Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
Tennessee Randall, Alecia L. Cousins, Louise Neilson, et al.
Food Quality and Preference (2024) Vol. 114, pp. 105086-105086
Open Access | Times Cited: 38
Sustainable consumption in organic food buying behavior: the case of quinoa
Costanza Nosi, Lamberto Zollo, Riccardo Rialti, et al.
British Food Journal (2020) Vol. 122, Iss. 3, pp. 976-994
Open Access | Times Cited: 95
Nudging to get our food choices on a sustainable track
Jolien Vandenbroele, Iris Vermeir, Maggie Geuens, et al.
Proceedings of The Nutrition Society (2019) Vol. 79, Iss. 1, pp. 133-146
Open Access | Times Cited: 88
Evaluating the Social Sustainability Criteria of Supply Chain Management in Manufacturing Industries: A Role of BWM in MCDM
Maryam Khokhar, Yumei Hou, Muhammad Asim Rafique, et al.
Problemy Ekorozwoju (2020) Vol. 15, Iss. 2, pp. 185-194
Open Access | Times Cited: 76
Quantifying the effects of food management routines on household food waste
Jayanath Ananda, Gamithri Gayana Karunasena, Monika Kansal, et al.
Journal of Cleaner Production (2023) Vol. 391, pp. 136230-136230
Open Access | Times Cited: 24
Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins
Christophe Martin, Christine Langé, Stéphan Marette
Food Quality and Preference (2020) Vol. 87, pp. 104058-104058
Open Access | Times Cited: 54
Review: Do green defaults reduce meat consumption?
Johanna Meier, Mark Andor, Friederike C. Doebbe, et al.
Food Policy (2022) Vol. 110, pp. 102298-102298
Open Access | Times Cited: 37
A transition towards plant-based diets on its way? Consumers’ substitutions of meat in their diets in Finland
Elina Nevalainen, Mari Niva, Annukka Vainio
Food Quality and Preference (2022) Vol. 104, pp. 104754-104754
Open Access | Times Cited: 30
Environmental sustainability considerations (or lack thereof) in consumer decision making
Larissa Elmor, Guilherme Ramos, Yan Vieites, et al.
International Journal of Research in Marketing (2024)
Open Access | Times Cited: 7
Using online comments to explore consumer beliefs regarding organic food in German-speaking countries and the United States
Hannah Danner, Luisa Menapace
Food Quality and Preference (2020) Vol. 83, pp. 103912-103912
Closed Access | Times Cited: 48
Community social capital and status: The social dilemma of food waste
Simone Piras, Francesca Pancotto, Simone Righi, et al.
Ecological Economics (2021) Vol. 183, pp. 106954-106954
Open Access | Times Cited: 39
The role of food-related consideration of future consequences, health and environmental concerns in explaining sustainable food (fish) attitudes
Ho Huy Tuu, Nguyễn Hữu Khôi
Journal of Economics and Development (2024) Vol. 26, Iss. 3, pp. 253-271
Open Access | Times Cited: 6
Predicting the consumption of expired food by an extended Theory of Planned Behavior
Karolin Schmidt
Food Quality and Preference (2019) Vol. 78, pp. 103746-103746
Closed Access | Times Cited: 42
A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach
Juliana Melendrez-Ruiz, Stéphanie Chambaron, Quentin Buatois, et al.
Food Research International (2019) Vol. 123, pp. 790-800
Open Access | Times Cited: 37
Factorial surveys reveal social desirability bias over self-reported organic fruit consumption
Jacopo Cerri, Francesco Testa, Francesco Rizzi, et al.
British Food Journal (2019) Vol. 121, Iss. 4, pp. 897-909
Closed Access | Times Cited: 36
How does public recognition affect price sensitivity to green products? The role of self‐construal and temporal distance
Jian Gao, Wang Jian-guo, Ainsworth Anthony Bailey
Psychology and Marketing (2021) Vol. 38, Iss. 8, pp. 1262-1279
Closed Access | Times Cited: 30
Eco-score labels on meat products: Consumer perceptions and attitudes towards sustainable choices
Victoria Williams, Orla Flannery, Ajay Patel
Food Quality and Preference (2023) Vol. 111, pp. 104973-104973
Open Access | Times Cited: 12
The ISO 14001 standard's effect on agrifood small‐ and medium‐sized enterprises' performance: Literature review and empirical evidence
Rocio Carrillo-Labella, Fatiha Fort, Manuel Parras Rosa
Business Strategy and the Environment (2024) Vol. 33, Iss. 7, pp. 6547-6564
Closed Access | Times Cited: 4
Concurrent vs. retrospective temporal data collection: Attack-evolution-finish as a simplification of Temporal Dominance of Sensations?
Michel Visalli, Benjamin Mahieu, A. Thomas, et al.
Food Quality and Preference (2020) Vol. 85, pp. 103956-103956
Open Access | Times Cited: 29
The role of iconic places, collective efficacy, and negative emotions in climate change communication
Yolanda L. Waters, Kerrie A. Wilson, Angela J. Dean
Environmental Science & Policy (2023) Vol. 151, pp. 103635-103635
Open Access | Times Cited: 10
Intergenerational differences of consumers’ perception related to the value of green logistics: A focus on transport, packaging, and waste management
Lisa-Maria Putz, Sarah Pfoser, Michael Plasch
Sustainable Futures (2025), pp. 100458-100458
Open Access
The taste of change? Free vegan meal boxes do not change meat consumption, self-efficacy, or attitudes toward a plant-based diet among meat eaters
Philipp Sprengholz, Lina Hammer, Linda Scheelje
Food Quality and Preference (2025), pp. 105471-105471
Open Access
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