Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

On the localization of tastes and tasty products in 2D space
Carlos Velasco, Carmen Adams, Olivia Petit, et al.
Food Quality and Preference (2018) Vol. 71, pp. 438-446
Open Access | Times Cited: 22

Showing 22 citing articles:

Factors influencing the visual deliciousness / eye-appeal of food
Charles Spence, Kosuke Motoki, Olivia Petit
Food Quality and Preference (2022) Vol. 102, pp. 104672-104672
Open Access | Times Cited: 47
On the Relative Nature of (Pitch-Based) Crossmodal Correspondences
Charles Spence
Multisensory Research (2019) Vol. 32, Iss. 3, pp. 235-265
Open Access | Times Cited: 62
Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR
Yang Chen, Arya Xinran Huang, Ilona Faber, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 465-465
Open Access | Times Cited: 53
Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound
Charles Spence, Nicola Di Stefano
i-Perception (2022) Vol. 13, Iss. 3
Open Access | Times Cited: 33
Visual communication via the design of food and beverage packaging
Charles Spence, George Van Doorn
Cognitive Research Principles and Implications (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 32
Tasting names: Systematic investigations of taste-speech sounds associations
Kosuke Motoki, Toshiki Saito, Jaewoo Park, et al.
Food Quality and Preference (2019) Vol. 80, pp. 103801-103801
Open Access | Times Cited: 50
Taste-shape correspondences in context
Kosuke Motoki, Carlos Velasco
Food Quality and Preference (2020) Vol. 88, pp. 104082-104082
Open Access | Times Cited: 31
A Sweet Voice: The Influence of Cross-Modal Correspondences Between Taste and Vocal Pitch on Advertising Effectiveness
Kosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 401-427
Open Access | Times Cited: 24
The taste of visual textures
Francisco Barbosa Escobar, Qian Janice Wang, Andrés Corredor, et al.
Food Quality and Preference (2022) Vol. 100, pp. 104602-104602
Open Access | Times Cited: 13
Food Imagery and Transparency in Product Packaging
Gregory Simmonds, Charles Spence
Springer eBooks (2018), pp. 49-77
Closed Access | Times Cited: 22
Synaesthesia: The multisensory dining experience
Charles Spence, Jozef Youssef
International Journal of Gastronomy and Food Science (2019) Vol. 18, pp. 100179-100179
Open Access | Times Cited: 22
Tasting brands: Associations between brand personality and tastes
Kosuke Motoki, Takanobu Nakahara, Carlos Velasco
Journal of Business Research (2022) Vol. 156, pp. 113509-113509
Closed Access | Times Cited: 12
“Seeing What’s Left”: The Effect of Position of Transparent Windows on Product Evaluation
Gregory Simmonds, Andy Woods, Charles Spence
Foods (2018) Vol. 7, Iss. 9, pp. 151-151
Open Access | Times Cited: 15
Multiple senses influencing healthy food preference
Kosuke Motoki, Taku Togawa
Current Opinion in Behavioral Sciences (2022) Vol. 48, pp. 101223-101223
Open Access | Times Cited: 9
Analysing stereotypical food consumption behaviours: ‘This way up?’ Is there really a ‘right’ way to eat a biscuit?
Charles Spence
International Journal of Food Design (2021) Vol. 6, Iss. 2, pp. 213-231
Open Access | Times Cited: 11
Design matters: Cross-modal correspondences between vision and taste in food advertising
Jinha Lee, Heejin Lim
Journal of Marketing Communications (2020) Vol. 28, Iss. 2, pp. 132-151
Closed Access | Times Cited: 7
Reading the plate
Charles Spence
International Journal of Gastronomy and Food Science (2019) Vol. 16, pp. 100156-100156
Closed Access | Times Cited: 5
Sooo Sweeet! Presence of Long Vowels in Brand Names Lead to Expectations of Sweetness
Abhishek Pathak, Gemma A. Calvert
Behavioral Sciences (2021) Vol. 11, Iss. 2, pp. 12-12
Open Access | Times Cited: 5
Transfer of repeated exposure cost via color–flavor associations
Yuxuan Qi, Hui Zhao, Chujun Wang, et al.
Journal of Sensory Studies (2020) Vol. 35, Iss. 4
Closed Access | Times Cited: 4
Tracing Complexity in Food Blogging Entries
Maija Kāle, Ebenezer Agbozo
arXiv (Cornell University) (2020)
Open Access | Times Cited: 2
Tracing Complexity in Food Blogging Entries
Maija Kāle, Ebenezer Agbozo
Digital Humanities in the Nordic and Baltic Countries Publications (2020) Vol. 3, Iss. 1, pp. 51-62
Open Access | Times Cited: 1
Spatial conceptual mapping of words with temporal semantics
Anastasia Malyshevskaya, Federico Gallo, Mikhail Pokhoday, et al.
Journal of Modern Foreign Psychology (2022) Vol. 11, Iss. 3, pp. 140-151
Open Access
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