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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
Berta Schnettler, Gastón Ares, Néstor Sepúlveda, et al.
Food Quality and Preference (2019) Vol. 74, pp. 179-188
Closed Access | Times Cited: 22

Showing 22 citing articles:

Re-thinking functional food development through a holistic approach
Marilisa Alongi, Monica Anese
Journal of Functional Foods (2021) Vol. 81, pp. 104466-104466
Open Access | Times Cited: 198
Do nutritional warnings do their work? Results from a choice experiment involving snack products
Leandro Machín, María Rosa Curutchet, Ana Giménez, et al.
Food Quality and Preference (2019) Vol. 77, pp. 159-165
Closed Access | Times Cited: 46
The impact of front-of-the-packaging nutrition labelling warnings on consumer habits: a scoping review exploring the case of the Chilean Food Law
C.P. Silva, Aline Cristina Bento, Elaine Guaraldo
British Food Journal (2022) Vol. 124, Iss. 13, pp. 66-80
Open Access | Times Cited: 19
The impact of nutrition labels on frozen food health awareness and purchase intention among Central Taiwanese consumers
Ching‐Yi Wang, S P Tsai
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households
Berta Schnettler, Clementina Hueche, Joel Andrades, et al.
Food Quality and Preference (2020) Vol. 86, pp. 104021-104021
Closed Access | Times Cited: 26
Health gains through loss frames: Testing the effectiveness of message framing on citizens’ use of nutritional warnings
Jimena Eguren, Lucía Antúnez, Tobias Otterbring, et al.
Appetite (2021) Vol. 166, pp. 105469-105469
Closed Access | Times Cited: 22
Consumer Preferences for Processed Meat Reformulation Strategies: A Prototype for Sensory Evaluation Combined with a Choice-Based Conjoint Experiment
Xinyi Hong, Chenguang Li, Liming Wang, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 234-234
Open Access | Times Cited: 7
Processed food choice based on the theory of planned behavior in the context of nutritional warning labels
Luís Aliaga-Ortega, Cristian Adasme‐Berríos, Caren Méndez, et al.
British Food Journal (2019) Vol. 121, Iss. 12, pp. 3266-3280
Closed Access | Times Cited: 18
Influence of intrinsic and extrinsic food attributes on consumers’ acceptance of reformulated food products: A systematic review
Anja Bolha, Urška Blaznik, Mojca Korošec
Slovenian Journal of Public Health (2020) Vol. 60, Iss. 1, pp. 72-78
Open Access | Times Cited: 17
From sweet tooth to healthy choices: How Chilean food policies are changing household diets
Grace Melo, Laura Chomalí, Ariun Ishdorj
Agribusiness (2024) Vol. 40, Iss. 3, pp. 550-570
Open Access | Times Cited: 1
Evaluation of the Nutritional Quality of Chinese Processed Meat Products: Comparison of Two Nutrient Profile Models
Xin Ding, Wanting Lv, Yang Liu, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 578-578
Open Access | Times Cited: 1
A systematic review of food product conjoint analysis research
Kristian PENTUS
ACCESS Access to science business innovation in digital economy (2023) Vol. 4, Iss. 3, pp. 480-502
Open Access | Times Cited: 3
What Dimensions of Risk Perception are Associated with Avoidance of Buying Processed Foods with Warning Labels?
Cristian Adasme‐Berríos, Luís Aliaga-Ortega, Berta Schnettler, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2987-2987
Open Access | Times Cited: 8
Can sodium warnings modify preferences? A case study with white bread
Lucía Antúnez, Florencia Alcaire, Ana Giménez, et al.
Food Research International (2020) Vol. 134, pp. 109239-109239
Closed Access | Times Cited: 7
Effects of food nutrition labels on the health awareness of school-age children
Ching‐Yi Wang, Chung-Jia Hsu, Dengchuan Cai
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 5
Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory
Julie Perron, Sonia Pomerleau, Pierre Gagnon, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 9, pp. 2397-2404
Open Access | Times Cited: 6
Advantages of graphical nutrition facts label: faster attention capture and improved healthiness judgement
Zhibing Gao, Ziang Li, Xiangling Zhuang, et al.
Ergonomics (2022) Vol. 66, Iss. 5, pp. 627-643
Closed Access | Times Cited: 4
Factores que determinan la elección de alimentos procesados por estudiantes universitarios en el contexto de las etiquetas de advertencia nutricional
Cristian Adasme‐Berríos, Constanza Carreño, Luís Aliaga-Ortega, et al.
Revista chilena de nutrición (2022) Vol. 49, Iss. 4, pp. 451-458
Open Access | Times Cited: 4
Sistemas alimentarios globales y ley de etiquetado de alimentos en Chile
Maycon Noremberg Schubert, David Eduardo Ávalos
Redes (2020) Vol. 25, Iss. 2, pp. 527-544
Open Access | Times Cited: 4
Rotulagem frontal de embalagem de alimentos da América do Sul: Uma revisão de escopo
Najla de Oliveira Cardozo, Adriana Aparecida de Oliveira Barbosa, Alex Harley Crisp, et al.
Research Society and Development (2024) Vol. 13, Iss. 2, pp. e7113244949-e7113244949
Open Access
Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association
Rebeca Dantas Leão, Maria Jaízia dos Santos Alves, Carla Roana Moraes Monteiro, et al.
Packaging Technology and Science (2022) Vol. 35, Iss. 7, pp. 579-586
Closed Access | Times Cited: 2
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats
Marilisa Alongi, Giancarlo Verardo, Andrea Gorassini, et al.
International Journal of Food Sciences and Nutrition (2020) Vol. 72, Iss. 2, pp. 174-183
Open Access | Times Cited: 2
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