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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Shaping up: How package shape and consumer body conspire to affect food healthiness evaluation
Nadine Yarar, Casparus J.A. Machiels, Ulrich R. Orth
Food Quality and Preference (2019) Vol. 75, pp. 209-219
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Factors that Influence the Perceived Healthiness of Food—Review
Brigitta Plasek, Zoltán Lakner, Ágoston Temesi
Nutrients (2020) Vol. 12, Iss. 6, pp. 1881-1881
Open Access | Times Cited: 106
Visual Design Cues Impacting Food Choice: A Review and Future Research Agenda
Iris Vermeir, Gudrun Roose
Foods (2020) Vol. 9, Iss. 10, pp. 1495-1495
Open Access | Times Cited: 79
Visual communication via the design of food and beverage packaging
Charles Spence, George Van Doorn
Cognitive Research Principles and Implications (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 32
Constructing healthy food names: On the sound symbolism of healthy food
Kosuke Motoki, Jaewoo Park, Abhishek Pathak, et al.
Food Quality and Preference (2020) Vol. 90, pp. 104157-104157
Open Access | Times Cited: 39
Impact of warning label shapes on perceived healthfulness and consumer attention
Ana M. Arboleda
Food Research International (2025) Vol. 205, pp. 115917-115917
Open Access
I Believe It Is Healthy—Impact of Extrinsic Product Attributes in Demonstrating Healthiness of Functional Food Products
Brigitta Plasek, Zoltán Lakner, Ágoston Temesi
Nutrients (2021) Vol. 13, Iss. 10, pp. 3518-3518
Open Access | Times Cited: 26
Acceptability trial of local Indonesian snack (SISTIK) enriched with chicken liver and eggshell powder as a potential food to increase micronutrient intakes among women of reproductive age
Yenni Zuhairini, Aghnia Husnayiani Suryanto, Qorinah Estiningtyas Sakilah Adnani, et al.
Wellcome Open Research (2025) Vol. 9, pp. 550-550
Open Access
How to present food images on packaging? The influence of aesthetics design on consumers' perceived healthiness
Linfeng Hu, Sainan Wang, Jiehui Zheng, et al.
Journal of Retailing and Consumer Services (2025) Vol. 85, pp. 104264-104264
Closed Access
The perfect bottle? Exploring the influence of the thin ideal and support for the body positivity movement on reactions to package shape
Lisa Monahan, Marisabel Romero, Adam Craig
Journal of Marketing Communications (2025), pp. 1-20
Closed Access
The Role of Sensory Cues in Promoting Healthy Eating: A Narrative Synthesis and Gastronomic Implications
Kosuke Motoki, Jaewoo Park, Taku Togawa
Gastronomy (2025) Vol. 3, Iss. 2, pp. 6-6
Open Access
The influence of extrinsic product attributes on consumers’ food decisions: review and network analysis of the marketing literature
Nils Hoffmann, Claudia Symmank, Robert Mai, et al.
Journal of Marketing Management (2020) Vol. 36, Iss. 9-10, pp. 888-915
Closed Access | Times Cited: 26
Bring it on! Package shape signaling dominant male body promotes healthy food consumption for male consumers
Da Qian, Haifeng Yan, Li Pan, et al.
Psychology and Marketing (2023) Vol. 40, Iss. 8, pp. 1451-1465
Closed Access | Times Cited: 9
Smooth or rough? The impact of food packaging design on product healthiness perception
Minjing Peng, Funing Liang, Lidan Yu, et al.
Food Quality and Preference (2023) Vol. 111, pp. 104970-104970
Closed Access | Times Cited: 5
Multiple senses influencing healthy food preference
Kosuke Motoki, Taku Togawa
Current Opinion in Behavioral Sciences (2022) Vol. 48, pp. 101223-101223
Open Access | Times Cited: 9
Toward Healthier Cookie Habits: Assessing the Role of Packaging Visual Appearance in the Expectations for Dietary Cookies in Digital Environments
Felipe Reinoso‐Carvalho, Raffaele Campo, Modesto De Luca, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 9
Sonic food words influence the experience of beverage healthfulness
Christian Arroyo, Ana M. Arboleda
Food Quality and Preference (2020) Vol. 88, pp. 104089-104089
Closed Access | Times Cited: 9
Symbolic Meaning in Beverage Packaging and Consumer Response
Casparus J.A. Machiels, Nadine Yarar, Ulrich R. Orth
Elsevier eBooks (2019), pp. 73-104
Closed Access | Times Cited: 8
How Food Shape Influences Calorie Content Estimation: The Biasing Estimation of Calories
Shan Li, Yichen Zhao, Siyue Liu
Journal of Food Quality (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 5
Can Visual Cues to Portion Size Reduce the Number of Portions of Consumed? Two Randomized Controlled Trials
Deirdre A. Robertson, Ciarán Lavin, Pete Lunn
Annals of Behavioral Medicine (2020) Vol. 55, Iss. 8, pp. 746-757
Closed Access | Times Cited: 6
Slim or Plus-Size Burrito? A natural experiment of consumers’ restaurant choice
Jennifer Kee, Michelle Segovia, Marco A. Palma
Food Policy (2023) Vol. 120, pp. 102483-102483
Closed Access | Times Cited: 2
Comparison of Self-Report Questionnaire and Eye Tracking Method in the Visual Preference Study of a Youth–Beverage Model
Hongbo Sun, Wanxin Wang, Xinnan Liu, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 505-505
Open Access | Times Cited: 3
Acceptability trial of local Indonesian snack (SISTIK) enriched with chicken liver and eggshell powder as a potential food to increase micronutrient intakes among women of reproductive age
Yenni Zuhairini, Aghnia Husnayiani Suryanto, Qorinah Estiningtyas Sakilah Adnani, et al.
Wellcome Open Research (2024) Vol. 9, pp. 550-550
Open Access
Anthropomorphism as a Differentiation Strategy for Standardized Reusable Glass Containers
Marion Garaus, Christian Garaus, Elisabeth Wolfsteiner, et al.
Sustainability (2022) Vol. 14, Iss. 15, pp. 9473-9473
Open Access | Times Cited: 2
The Influence of Sugar-Free Label Formats and Colors on Consumers’ Acceptance of Sugar-Free Foods
Ping Liu, Hong Wang, Wei Li, et al.
Advances in intelligent systems and computing (2020), pp. 614-626
Closed Access | Times Cited: 1
Characteristics of mucous-forming polysaccharides extracted from flax seeds
Volodymyr Piddubnyi, Igor Stadnyk, O. A. Kravets, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 677-693
Open Access
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