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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Predicting the consumption of expired food by an extended Theory of Planned Behavior
Karolin Schmidt
Food Quality and Preference (2019) Vol. 78, pp. 103746-103746
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
Tennessee Randall, Alecia L. Cousins, Louise Neilson, et al.
Food Quality and Preference (2024) Vol. 114, pp. 105086-105086
Open Access | Times Cited: 38
What predicts and prevents source separation of household food waste? An application of the theory of planned behavior
Jessica M. Oehman, Callie W. Babbitt, Carli Flynn
Resources Conservation and Recycling (2022) Vol. 186, pp. 106492-106492
Open Access | Times Cited: 46
Quantifying the effects of food management routines on household food waste
Jayanath Ananda, Gamithri Gayana Karunasena, Monika Kansal, et al.
Journal of Cleaner Production (2023) Vol. 391, pp. 136230-136230
Open Access | Times Cited: 24
Understanding the psychological benefits in organic consumerism: An empirical exploration
Kirubaharan Boobalan, Geetha Sulur Nachimuthu, Bharadhwaj Sivakumaran
Food Quality and Preference (2020) Vol. 87, pp. 104070-104070
Closed Access | Times Cited: 44
Investigating consumers' behavioral intentions toward suboptimal produce: an extended theory of planned behavior – a cross-cultural study
Ahmed Adel, Xin Dai, Rana S. Roshdy
British Food Journal (2021) Vol. 124, Iss. 1, pp. 99-139
Closed Access | Times Cited: 37
The Impact of Environmental Concern on Intention to Reduce Consumption of Single-Use Bottled Water
Barbara Borusiak, Andrzej Szymkowiak, Bartłomiej Pierański, et al.
Energies (2021) Vol. 14, Iss. 7, pp. 1985-1985
Open Access | Times Cited: 36
Food handling practices and expiration dates: Consumers’ perception of smart labels
Ada Maria Barone, Jessica Aschemann‐Witzel
Food Control (2021) Vol. 133, pp. 108615-108615
Open Access | Times Cited: 36
Food consumption and the Covid-19 pandemic: The role of sustainability in purchasing choices
Giuseppe Timpanaro, Giulio Cascone
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100385-100385
Open Access | Times Cited: 28
Why do we waste so much food? Understanding household food waste through a theoretical framework
Lucas Rodrigues Deliberador, Mário Otávio Batalha, Aldara da Silva César, et al.
Journal of Cleaner Production (2023) Vol. 419, pp. 137974-137974
Closed Access | Times Cited: 14
A Colorimetric Label‐Free Sensor Array of Metal–Organic‐Framework‐Based Fabry–Pérot Films for Detecting Volatile Organic Compounds and Food Spoilage
Kuo Zhan, Yunzhe Jiang, Peng Qin, et al.
Advanced Materials Interfaces (2023) Vol. 10, Iss. 28
Open Access | Times Cited: 14
Look-smell-taste labels on food date marking: Assessing their effectiveness for reducing food waste at a consumer level as part of the European Green Deal
Laura Maria Wallnoefer, Oliver Meixner, Petra Riefler
Food Quality and Preference (2024) Vol. 120, pp. 105253-105253
Open Access | Times Cited: 6
Food waste ‘Warriors’, ‘Strugglers’ and ‘Slackers’: Segmenting households based on food waste generation and sorting behaviours
Trang Thi Thu Nguyen, Lenka Malek, Wendy J. Umberger, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105000-105000
Open Access | Times Cited: 13
Factors affecting retailers' fruit waste management: Behavior analysis using the theory of planned behavior and norm activation model
Hamid Rastegari, Dacinia Crina Petrescu, Ruxandra Mălina Petrescu-Mag
Environmental Development (2023) Vol. 47, pp. 100913-100913
Closed Access | Times Cited: 11
Towards zero waste: A comprehensive framework for categorizing household food waste
Nurul Islam Bin Mohamed Yusoff, Jan Godsell, Elliot Woolley
Sustainable Production and Consumption (2024) Vol. 48, pp. 1-13
Open Access | Times Cited: 4
Can I still eat this? Using implicit and explicit measures to explore consumer behavior toward food products with date labels
Christina M. Neubig, Jutta Roosen
Appetite (2024) Vol. 200, pp. 107556-107556
Open Access | Times Cited: 4
Consumer perceptions of date labelling and storage advice and its relationship with food waste: A systematic scoping review of the academic & grey literature
Brian Rodrigo Llagas, Eva L. Jenkins, Linda Brennan, et al.
Future Foods (2025) Vol. 11, pp. 100577-100577
Open Access
Love Food, Hate Waste? Ambivalence towards Food Fosters People’s Willingness to Waste Food
Benjamin Buttlar, Lars Löwenstein, Marie-Sophie Geske, et al.
Sustainability (2021) Vol. 13, Iss. 7, pp. 3971-3971
Open Access | Times Cited: 21
How to Reduce College Students’ Food Waste Behavior: From the Perspective of College Canteen Catering Modes
Amin Wang, Xi Luo, Xiaojun Liu, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3577-3577
Open Access | Times Cited: 3
The psychological mechanism of consumers’ behavioral intentions of suboptimal food products from the perspective of economic value
Ahmed Adel, Xin Dai, Rana S. Roshdy
British Food Journal (2022) Vol. 125, Iss. 5, pp. 1579-1612
Closed Access | Times Cited: 12
Development of food sharing online networks for sustainability: Consumer perspectives on food security and sharing
Hsiu‐Hua Chang
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access | Times Cited: 2
It’s safe and healthy! Increasing consumers’ willingness to consume aging produce
Christina M. Neubig, Jutta Roosen, Cornelia A. Karg, et al.
Food Quality and Preference (2022) Vol. 101, pp. 104608-104608
Closed Access | Times Cited: 10
Behavioral effects of guideline-provision on climate-friendly food choices – A psychological perspective
Karolin Schmidt
Journal of Cleaner Production (2020) Vol. 277, pp. 123284-123284
Closed Access | Times Cited: 14
Ecological footprint of your denim jeans: production knowledge and green consumerism
Fahad Asmi, Qingyu Zhang, Muhammad Anwar, et al.
Sustainability Science (2022) Vol. 17, Iss. 5, pp. 1781-1798
Closed Access | Times Cited: 9
Intention of smallholder maize farmers to adopt integrated pest management practices for fall armyworm control in the Upper East region of Ghana
Isaac Asante, Emmanuel Wisgtos Inkoom, John Kwesi Ocran, et al.
International Journal of Pest Management (2023), pp. 1-18
Closed Access | Times Cited: 4
RESEARCH ON CONSUMERS’ INTENDED USAGE OF COLD CHAIN LOGISTICS SERVICE THROUGH FRESH-FOOD APPS BASED ON THE STRUCTURAL EQUATIONS MODEL
Mengze Zhang, Michal Fabuš, Yizhou Zhang
Verslas teorija ir praktika (2024) Vol. 25, Iss. 1, pp. 61-72
Open Access | Times Cited: 1
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