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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer valuation of European nutritional and health claims: Do taste and attention matter?
Petjon Ballco, Vincenzina Caputo, Tiziana de‐Magistris
Food Quality and Preference (2019) Vol. 79, pp. 103793-103793
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Tackling nutritional and health claims to disentangle their effects on consumer food choices and behaviour: A systematic review
Petjon Ballco, Azucena Gracía
Food Quality and Preference (2022) Vol. 101, pp. 104634-104634
Open Access | Times Cited: 55
Discrete choice experiments with eye-tracking: How far we have come and ways forward
Prateek Bansal, Eui-Jin Kim, Semra Özdemir
Journal of Choice Modelling (2024) Vol. 51, pp. 100478-100478
Open Access | Times Cited: 10
The impact of front-of-package design features on consumers' attention and selection likelihood of protein bars: An eye-tracking study
Brooks Applegate, Julia Carins, Lisa Vincze, et al.
Food Quality and Preference (2025), pp. 105427-105427
Open Access | Times Cited: 1
Effects of nutrition and sustainability claims on attention and choice: An eye-tracking study in the context of a choice experiment using granola bar concepts
Ellen J. Van Loo, Carola Grebitus, Wim Verbeke
Food Quality and Preference (2020) Vol. 90, pp. 104100-104100
Open Access | Times Cited: 42
The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil
Lara Bou Fakhreddine, Mercedes Sánchez
Food Quality and Preference (2023) Vol. 106, pp. 104819-104819
Open Access | Times Cited: 14
Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars
Anna Uliano, Marcello Stanco, Giuseppe Marotta, et al.
Future Foods (2024) Vol. 9, pp. 100355-100355
Open Access | Times Cited: 5
Viewpoint: Are food labels good?
Cass R. Sunstein
Food Policy (2020) Vol. 99, pp. 101984-101984
Closed Access | Times Cited: 35
Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance
Fabio Boncinelli, Andrea Dominici, Francesca Gerini, et al.
Agricultural and Food Economics (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 25
High hopes for front-of-pack (FOP) nutrition labels? A conjoint analysis on the trade-offs between a FOP label, nutrition claims, brand and price for different consumer segments
Elke Godden, Lukar Thornton, Yana R. Avramova, et al.
Appetite (2022) Vol. 180, pp. 106356-106356
Closed Access | Times Cited: 18
Information exposure incentivizes consumers to pay a premium for emerging pro-environmental food: Evidence from China
Fuduo Li, Kangjie Zhang, Peng Yang, et al.
Journal of Cleaner Production (2022) Vol. 363, pp. 132412-132412
Closed Access | Times Cited: 17
Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade
Ana Curutchet, Amparo Tárrega, Patricia Arcia
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 72-81
Open Access | Times Cited: 10
What do consumers prioritise when selecting climate-affected produce and what trumps empathy towards farmers?
Liudmila Tarabashkina, Rajesh Rajaguru, Kenneth Kaysan Khayr
Food Quality and Preference (2025), pp. 105426-105426
Open Access
Do you remember? Consumer reactions to health-related information on snacks in repeated exposure
Lisa Stickel, Simone Poggesi, Klaus G. Grunert, et al.
Food Quality and Preference (2025), pp. 105431-105431
Closed Access
Turning waste into wealth: Vietnamese consumer willingness-to-pay for upcycled biscuits
Quốc Cường Nguyễn, Mai Anh Ngoc Vo, Thuy Ung-Pham, et al.
Food Quality and Preference (2025), pp. 105534-105534
Closed Access
Craving health: how dietary restraint shapes preferences for food carrying health claims
Qianqian Wang, Kosuke Motoki
Journal of Foodservice Business Research (2025), pp. 1-24
Closed Access
Sensory Analyses Driven Formulation of Fruit Cereal Bars Enriched With Arthrospira platensis Dried Powder
Antonio Ottombrino, Marta Cianciabella, Chiara Medoro, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Market Opportunities for Differentiated Locally Grown Fresh Produce: Understanding Consumer Preferences
Azucena Gracía, Miguel I. Gómez, Petjon Ballco
Sustainability (2025) Vol. 17, Iss. 9, pp. 3932-3932
Open Access
Spanish Consumer Purchase Behaviour and Stated Preferences for Yoghurts with Nutritional and Health Claims
Petjon Ballco, Tiziana de‐Magistris
Nutrients (2019) Vol. 11, Iss. 11, pp. 2742-2742
Open Access | Times Cited: 24
The interplay between health claim type and individual regulatory focus in determining consumers’ intentions toward extra-virgin olive oil
Marco Pichierri, Giovanni Pino, Alessandro M. Peluso, et al.
Food Research International (2020) Vol. 136, pp. 109467-109467
Closed Access | Times Cited: 21
The Source of Protein or Its Value? Consumer Perception Regarding the Importance of Meat(-like) Product Attributes
Marcin Adam Antoniak, Andrzej Szymkowiak, Benedykt Pepliński
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4128-4128
Open Access | Times Cited: 13
The application of choice experiments in a study on consumer preference for agri-food products: A literature review
Arif Yustian Maulana Noor, Hery Toiba, Budi Setiawan, et al.
Agricultural Economics (Zemědělská ekonomika) (2022) Vol. 68, Iss. 5, pp. 189-197
Open Access | Times Cited: 13
Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis
Lara Bou Fakhreddine, Marian García Martínez, Mercedes Sánchez, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100523-100523
Open Access | Times Cited: 8
Does Circular Reuse of Chickpea Cooking Water to Produce Vegan Mayonnaise Reduce Environmental Impact Compared with Egg Mayonnaise?
Sophie Saget, Marcela Porto Costa, David Styles, et al.
Sustainability (2021) Vol. 13, Iss. 9, pp. 4726-4726
Open Access | Times Cited: 18
Eye Tracking as an Instrument in Consumer Research to Investigate Food from A Marketing Perspective: A Bibliometric and Visual Analysis
Tonia Ruppenthal, Nils Schweers
Journal of theoretical and applied electronic commerce research (2024) Vol. 19, Iss. 2, pp. 1095-1117
Open Access | Times Cited: 2
Consumer preferences for sugar-sweetened beverages: Evidence from online surveys and laboratory eye-tracking choice experiments
Yanjun Ren, Qi Liu, G. Wu, et al.
Food Policy (2024) Vol. 130, pp. 102791-102791
Closed Access | Times Cited: 2
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