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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of teaware on subjective ratings of, and taste expectations concerning, tea
Xuefei Li, Yuxuan Qi, Charles Spence, et al.
Food Quality and Preference (2019) Vol. 80, pp. 103834-103834
Open Access | Times Cited: 11

Showing 11 citing articles:

Effects of cultural background on consumer perception and acceptability of foods and drinks: a review of latest cross-cultural studies
Sohyun Jeong, Jee-Hyun Lee
Current Opinion in Food Science (2021) Vol. 42, pp. 248-256
Open Access | Times Cited: 97
From virtual reality visuals to real food perception: Uncovering the link between food aesthetics and taste in Chinese female consumers
Mengying Liu, Zefei Chen, Jianping Huang, et al.
Food Quality and Preference (2025) Vol. 131, pp. 105569-105569
Closed Access
Is the tea or teacup good? The effect of visual and haptic sensory processing of teacups on the perception of tea flavor
Su-Chiu Yang, Li-Chieh Hsu
Frontiers in Psychology (2024) Vol. 15
Open Access | Times Cited: 2
Self‐construal priming modulates the influence of receptacles on food perception
Jianping Huang, Chujun Wang, Xiaoang Wan
Journal of Sensory Studies (2021) Vol. 36, Iss. 3
Closed Access | Times Cited: 9
The Features of Tea Packaging Design in China
Beibei Yu
Культура и искусство (2024), Iss. 6, pp. 249-259
Open Access
Design of tea gift packaging in China
Beibei Yu
Философия и культура (2024), Iss. 6, pp. 209-218
Open Access
Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6725-6745
Open Access
The Multisensory Science and Aesthetics of Teaware
Charles Spence
International Journal of Gastronomy and Food Science (2024), pp. 101041-101041
Open Access
Preliminary Research into the Sustainable Responsibility of Teaware Design—A Fs/QCA Analysis of the Influence of the Smell and Taste of Tea through Visual and Tactile Perception
Su-Chiu Yang, Li-Hsun Peng
Sustainability (2021) Vol. 13, Iss. 16, pp. 8884-8884
Open Access | Times Cited: 3
Connecting Gaiwan Hipsters and Premium Chinese Tea: The Attitudes, Habits, and Purchasing Behaviour of Boutique Tea Consumers
Alexander Witherspoon, Xuelian Wu, Inerttiah Tamlyn Madzoke
Journal of innovative agriculture and social development (2023) Vol. 2, Iss. 1, pp. 1-14
Open Access
Determinants of Tea Preference: A Descriptive Analysis
Nisha Jaiswal, Narayan Prasad Aryal
Nepalese journal of business and management studies (NJBMS). (2022) Vol. 1, Iss. 1, pp. 117-121
Open Access
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