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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects of carrier, benefit, and perceived trust in information channel on functional food purchase intention among Chinese consumers
Li’an Huang, Li Bai, Shunlong Gong
Food Quality and Preference (2019) Vol. 81, pp. 103854-103854
Closed Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Consumer Acceptance toward Functional Foods: A Scoping Review
Matt Baker, Peng Lu, Jean A. Parrella, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1217-1217
Open Access | Times Cited: 210
Health conscious consumers and sugar confectionery: Present aspects and projections
Nevzat Konar, Recep Güneş, İbrahim Palabıyık, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 57-68
Closed Access | Times Cited: 46
Informative and peripheral metaverse: Which leads to experience? An investigation from the viewpoint of self-concept
Janarthanan Balakrishnan, Ronnie Das, Ali Abdallah Alalwan, et al.
Computers in Human Behavior (2024) Vol. 156, pp. 108223-108223
Open Access | Times Cited: 12
Functional Food in Relation to Gastroesophageal Reflux Disease (GERD)
Yedi Herdiana
Nutrients (2023) Vol. 15, Iss. 16, pp. 3583-3583
Open Access | Times Cited: 22
Generation Z and Indonesian Social Commerce: Unraveling key drivers of their shopping decisions
Labibah Alya Huwaida, Yusuf Ali, Ariq Naufal Satria, et al.
Journal of Open Innovation Technology Market and Complexity (2024) Vol. 10, Iss. 2, pp. 100256-100256
Open Access | Times Cited: 6
Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources
Daniela Borda, Octavian Augustin Mihalache, Loredana Dumitrașcu, et al.
Food Control (2020) Vol. 120, pp. 107544-107544
Open Access | Times Cited: 39
Perception and demand for healthy snacks/beverages among US consumers vary by product, health benefit, and color
Glory Okpiaifo, Bertille Dormoy-Smith, Bachir Kassas, et al.
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0287232-e0287232
Open Access | Times Cited: 12
Psychological Determinants of Healthy Food Purchase Intention: An Integrative Model Based on Health Consciousness
Manuel Escobar-Farfán, Elizabeth Emperatriz García-Salirrosas, Mauricio Guerra-Velásquez, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1140-1140
Open Access
Factors influencing healthy product consumer behavior: an integrated model of purchase intention
Jéssica Müller-Pérez, Ángel Acevedo-Duque, Elizabeth Emperatriz García-Salirrosas, et al.
Frontiers in Public Health (2025) Vol. 13
Open Access
Snack foods from brewing waste: consumer-led approach to developing sustainable snack options
Emily Crofton, Amalia G. M. Scannell
British Food Journal (2020) Vol. 122, Iss. 12, pp. 3899-3916
Closed Access | Times Cited: 26
Consumer Preference for Nutritionally Fortified Eggs and Impact of Health Benefit Information
Yixing Tian, Hong Zhu, Lei Zhang, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1145-1145
Open Access | Times Cited: 15
Sensory, physicochemical and antioxidant properties coupled with chemometric analysis of ginger (Zingiber officinale Roscoe var. Bentong) enriched Apis cerana honey
Wen-Jie Ng, Kah Yaw Ee, Peir Shinn Hew, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100459-100459
Open Access | Times Cited: 9
Functional food consumption among older consumers in Malaysia: a Health Belief Model perspective
Flaviana Ivy Febian, Sharifah Nurafizah Syed Annuar, Mumtaz Ali Memon
British Food Journal (2021) Vol. 123, Iss. 8, pp. 2880-2892
Closed Access | Times Cited: 20
Impact of COVID-19 anxiety on functional foods consuming intention: role of electronic word of mouth
Thuy Thu Nguyen, Phan Thanh Hoa
Heliyon (2022) Vol. 8, Iss. 11, pp. e11344-e11344
Open Access | Times Cited: 13
Consumer Choices in the Bread Market: The Importance of Fiber in Consumer Decisions
Marta Sajdakowska, Jerzy Gębski, Marzena Jeżewska-Zychowicz, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 132-132
Open Access | Times Cited: 20
Dairy Products Quality from a Consumer Point of View: Study among Polish Adults
Marta Sajdakowska, Jerzy Gębski, Dominika Guzek, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1503-1503
Open Access | Times Cited: 19
A Consumer Segmentation Study of Nutrition Information Seeking and Its Relation to Food Consumption in Beijing, China
Wang Yin, Jiayou Wang, Qiong Shen
Foods (2022) Vol. 11, Iss. 3, pp. 453-453
Open Access | Times Cited: 12
Functional food consumption by Portuguese university community: Knowledge, barriers and motivators
Paula Moutinho, Inês Andrade, Ângela C. Macedo
ECONOMIA AGRO-ALIMENTARE (2022) Vol. 24, Iss. 2, pp. 1-29
Open Access | Times Cited: 12
Unlocking the omnichannel shopping myth: can service convenience, shopping value and channel congruence strengthen perceived trust and satisfaction?
Chia‐Lin Hsu, Li-Chen Yu, Wei‐Feng Tung, et al.
Marketing Intelligence & Planning (2024)
Closed Access | Times Cited: 2
Dining with distance during the pandemic: an enquiry from the theory of proxemics and social exchange
Hanqun Song, Emily Ma, Mingming Cheng
Current Issues in Tourism (2021) Vol. 25, Iss. 9, pp. 1432-1450
Open Access | Times Cited: 16
Health–Taste Trade-Off in Consumer Decision-Making for Functional Foods
Raunak Pahwa, Sapna Arora, Samandeep Kaur
Advanced series in management (2023), pp. 127-141
Closed Access | Times Cited: 6
Perception of the purchase budget (BGT) and purchase intention in smartphone selling industry: A cross-country analysis
Karamoko N’da, Jiaoju Ge, Steven Ji-Fan Ren, et al.
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0279575-e0279575
Open Access | Times Cited: 6
Consumer Choices in the Pasta Market: The Importance of Fiber in Consumer Decisions
Marta Sajdakowska, Jerzy Gębski, Marzena Jeżewska-Zychowicz, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 2931-2931
Open Access | Times Cited: 13
The role of information quality, trust and anxiety on intention to buy food supplements at the time of COVID-19 outbreak
Mukhamad Najib, Farah Fahma, Dwi Suhartanto, et al.
International Journal of Pharmaceutical and Healthcare Marketing (2022) Vol. 16, Iss. 3, pp. 429-447
Closed Access | Times Cited: 10
Pandemic-driven acceptance of urban drone deliveries
Kum Fai Yuen, Lanhui Cai, Shaun Chuin Kit Wee, et al.
Transport Policy (2023) Vol. 146, pp. 356-370
Closed Access | Times Cited: 5
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