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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors determining organic consumers’ knowledge and practices with respect to wild plant foods: A countrywide study in Austria
Christoph Schunko, Christian R. Vogl
Food Quality and Preference (2019) Vol. 82, pp. 103868-103868
Closed Access | Times Cited: 9

Showing 9 citing articles:

Wild Food Plants and Trends in Their Use: From Knowledge and Perceptions to Drivers of Change in West Sumatra, Indonesia
Lukas Pawera, Ali Khomsan, Ervizal A.M. Zuhud, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1240-1240
Open Access | Times Cited: 100
Where the wild things are: How urban foraging and food forests can contribute to sustainable cities in the Global North
Filippo Oncini, Steffen Hirth, Josephine Mylan, et al.
Urban forestry & urban greening (2024) Vol. 93, pp. 128216-128216
Open Access | Times Cited: 10
Perspectives on the trends, challenges and benefits of green, smart and organic (GSO) foods
Tolulope Joshua Ashaolu, Joseph O. Ashaolu
International Journal of Gastronomy and Food Science (2020) Vol. 22, pp. 100273-100273
Open Access | Times Cited: 42
Urban nature at the fingertips: Investigating wild food foraging to enable nature interactions of urban dwellers
Christoph Schunko, Anjoulie Brandner
AMBIO (2021) Vol. 51, Iss. 5, pp. 1168-1178
Open Access | Times Cited: 30
Foraging Practices and Sustainable Management of Wild Food Resources in Europe: A Systematic Review
Giorgio Mina, Valentina Scariot, Giovanni Peira, et al.
Land (2023) Vol. 12, Iss. 7, pp. 1299-1299
Open Access | Times Cited: 9
Exploring and limiting the ecological impacts of urban wild food foraging in Vienna, Austria
Christoph Schunko, Anna-Sophie Wild, Anjoulie Brandner
Urban forestry & urban greening (2021) Vol. 62, pp. 127164-127164
Open Access | Times Cited: 21
Psychological Factors Influencing Willingness to Purchase Wild–Edible Plants and Food Products from Wild–Edible Plants
Ana Težak Damijanić, Ana Čehić, Milan Oplanić
Agriculture (2024) Vol. 14, Iss. 11, pp. 1856-1856
Open Access | Times Cited: 1
From Food to “Detoxification”: A Framework for Understanding and Shaping Social Practices and Their Networking
Emre Erbaş
Sustainability (2024) Vol. 16, Iss. 8, pp. 3326-3326
Open Access
Mapping wild food foraging locations reveals urban green space preferences and avenues for edible city solutions
Anjoulie Brandner, Karolina Taczanowska, Brenda Maria Zoderer, et al.
Urban forestry & urban greening (2024), pp. 128602-128602
Open Access
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