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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Positioning of design elements on the packaging of frozen convenience food and consumers’ levels of attention: An experiment using pizza boxes
Aline Amaral Leal Barbosa, Jadielson Alves de Moura, Denise Dumke de Medeiros
Food Quality and Preference (2020) Vol. 87, pp. 104044-104044
Closed Access | Times Cited: 18

Showing 18 citing articles:

Impact of culture, brand image and price on buying decisions: Evidence from East Java, Indonesia
Sudaryanto Sudaryanto, Imam Suroso, Anifatul Hanim, et al.
Innovative Marketing (2021) Vol. 17, Iss. 1, pp. 130-142
Open Access | Times Cited: 36
The Analysis of Residents’ Intention to Consume Pre-Made Dishes in China: A Grounded Theory
Yanling Xiong, Xiaoxi Lin, Xiaowei Wen, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3798-3798
Open Access | Times Cited: 12
Effect of Sizes and Design Styles on Consumer Attention to Choking Hazard Warnings
Ardiyanto Ardiyanto, Bintang Saqinna Putri, Winduro Ridho Gutomo
Ergonomics in Design The Quarterly of Human Factors Applications (2025)
Closed Access
Visual communication design: a neglected factor in nutrition promotion via packaged food labels
Meghan Kelly, Jennifer McCann, Celeste I. Chapple, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 3
Unpacking the Influence of Visual Density on Pizza Packaging: Sensory Expectations and Purchase Intentions
Chenghua Sun, Yuechun Ding, Xing Meng
Foods (2024) Vol. 13, Iss. 16, pp. 2567-2567
Open Access | Times Cited: 3
Coffee Silverskin Cellulose-Based Composite Film with Natural Pigments for Food Packaging: Physicochemical and Sensory Abilities
Xinnan Liu, Hongbo Sun, Xiaojing Leng
Foods (2023) Vol. 12, Iss. 15, pp. 2839-2839
Open Access | Times Cited: 7
Packaging of ready-to-eat products: a mix research approach for exploring aesthetic element influence on brand preference
Anupama Chirag Dave
British Food Journal (2023) Vol. 125, Iss. 11, pp. 4182-4198
Closed Access | Times Cited: 4
Attention biases the process of risky decision‐making: Evidence from eye‐tracking
Mengchen Hu, Ruosong Chang, Xue Sui, et al.
PsyCh Journal (2023)
Open Access | Times Cited: 3
Concept and Packaging Testing in the Food Industry
Ignacio Gil‐Pérez, Iván Lidón, Rubén Rebollar
Methods and protocols in food science (2023), pp. 397-416
Closed Access | Times Cited: 2
The influence of brand knowledge and price tiers on purchasing behavior
Deonir De Toni, Stephan Zielke, José Afonso Mazzon
ReMark - Revista Brasileira de Marketing (2023) Vol. 22, Iss. 2, pp. 469-536
Open Access | Times Cited: 2
The paradoxical effect of advertising and health consciousness on purchasing behaviour: Analysing frozen convenience foods attributes
Mohamed A. Ghonim, Mohamed M. Elsotouhy, Mohamed A. Khashan
International Social Science Journal (2024) Vol. 74, Iss. 253, pp. 929-951
Closed Access
Using Event-Related Potentials to Evidence the Visual and Semantic Impact: A Pilot Study with N400 Effect and Food Packaging
Juan‐Carlos Rojas, Manuel Contero, Margarita Vergara, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1876-1876
Open Access
Empirical Insights into Eye-Tracking for Design Evaluation: Applications in Visual Communication and New Media Design
Ruirui Guo, Nayeon Kim, Jisun Lee
Behavioral Sciences (2024) Vol. 14, Iss. 12, pp. 1231-1231
Open Access
Avaliação do processamento cognitivo, da valência emocional e das preferências de consumidores em relação às marcas de cervejas por meio da abordagem da neurociência aplicada ao consumo: um estudo sobre gênero, envolvimento e eletroencefalografia (EEG)
Natália Munari Pagan
(2023)
Open Access
Penerapan Studi Neuromarketing pada Desain Kemasan Produk Hijau dan Pengukuran Niat Beli Berdasarkan Profil Gender, Pendidikan, dan Frekuensi Membeli Produk
Metha Listia Chaerani, Hasrini Sari
Journal of Research in Industrial Engineering and Management (2023) Vol. 1, Iss. 2, pp. 36-47
Open Access
Research on Evaluation Index of Game Concentration Based on Multi-Scale Fuzzy Entropy Using Eeg
Youcheng Wang, Qiuhao Huang, Zun Xie, et al.
SSRN Electronic Journal (2022)
Closed Access
Consumer Survey on the Purchase Intention of Frozen Sausage
唯欣 李
Statistics and Applications (2022) Vol. 11, Iss. 03, pp. 493-505
Closed Access
APLICAÇÃO DO DIAGRAMA ALPHA-THETA PARA ANÁLISE DO EFEITO DO DESIGN DE EMBALAGENS: UM ESTUDO EXPERIMENTAL UTILIZANDO O ELETROENCEFALOGRAMA (EEG)
VANESSA REGINA VIEIRA SANTOS, Aline Amaral Leal Barbosa, Lucia Reis Peixoto Roselli, et al.
Anais ... Encontro Nacional de Engenharia de Produção/Anais do Encontro Nacional de Engenharia de Produção (2021)
Open Access
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