Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intention to purchase wellbeing food among Korean consumers: An application of the Theory of Planned Behavior
Hui-Rang Lim, Soyoung An
Food Quality and Preference (2020) Vol. 88, pp. 104101-104101
Open Access | Times Cited: 107

Showing 1-25 of 107 citing articles:

Theory of planned behavior in consumer behavior research: A systematic literature review
Katarzyna Rozenkowska
International Journal of Consumer Studies (2023) Vol. 47, Iss. 6, pp. 2670-2700
Open Access | Times Cited: 48
Understanding the pro-environmental behavior among green poultry farmers: Application of behavioral theories
Saeed Gholamrezai, Vahid Aliabadi, Pouria Ataei
Environment Development and Sustainability (2021) Vol. 23, Iss. 11, pp. 16100-16118
Closed Access | Times Cited: 63
Smart Distribution Network Situation Awareness for High-Quality Operation and Maintenance: A Brief Review
Leijiao Ge, Yuanliang Li, Yuanliang Li, et al.
Energies (2022) Vol. 15, Iss. 3, pp. 828-828
Open Access | Times Cited: 57
Consumer behavior towards nanopackaging - A new trend in the food industry
Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, et al.
Future Foods (2022) Vol. 6, pp. 100191-100191
Closed Access | Times Cited: 45
Game meats: Consumption values, theory of planned behaviour, and the moderating role of food neophobia/neophiliac behaviour
Clare D’Souza
Journal of Retailing and Consumer Services (2022) Vol. 66, pp. 102953-102953
Closed Access | Times Cited: 44
Understanding consumers’ acceptance of edible food packaging: The role of consumer innovativeness
Xingyi Zhang, Han Wen, Xiaolong Shao
Journal of Retailing and Consumer Services (2024) Vol. 80, pp. 103903-103903
Closed Access | Times Cited: 15
Foresight from the hometown of green tea in China: Tea farmers’ adoption of pro-green control technology for tea plant pests
Sha Lou, Bingru Zhang, Dehua Zhang
Journal of Cleaner Production (2021) Vol. 320, pp. 128817-128817
Closed Access | Times Cited: 45
Key influencing factors of green vegetable consumption in Beijing, China
Zhengqing Yin, Bo Li, Shufei Li, et al.
Journal of Retailing and Consumer Services (2022) Vol. 66, pp. 102907-102907
Closed Access | Times Cited: 33
The role emotions play in loyalty and WOM intention in a Smart Tourism Destination Management
Sergio Nieves-Pavón, Natalia López-Mosquera, Héctor V. Jiménez-Naranjo
Cities (2023) Vol. 145, pp. 104681-104681
Open Access | Times Cited: 21
Understanding consumer acceptance of 3D-printed food in Japan
Yuna Seo, Ryoma Shigi
Journal of Cleaner Production (2024) Vol. 454, pp. 142225-142225
Open Access | Times Cited: 7
Understanding Chinese consumers’ purchase intention towards traceable seafood using an extended Theory of Planned Behavior model
Lili Ding, Mengxi Liu, Ying Yang, et al.
Marine Policy (2022) Vol. 137, pp. 104973-104973
Closed Access | Times Cited: 23
Does knowledge and concern regarding food supplement safety affect the behavioral intention of consumers? An experimental study on the theory of reasoned action
Talha Bayır, Selim Çam, Murat Fatih Tuna
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 6
Consumer Behavior Analysis and Open Innovation on Actual Purchase from Online Live Selling: A case study in the Philippines
Ardvin Kester S. Ong, Josephine D. German, Alyannah Ysabel V. Almario, et al.
Journal of Open Innovation Technology Market and Complexity (2024) Vol. 10, Iss. 2, pp. 100283-100283
Open Access | Times Cited: 6
Student use behavior in determining majors: Is it determined by self-congruity, social influence, information usefulness, through mediating information adoption, and behavioral intention
Fredson Kotamena, Poltak Sinaga, Niko Sudibjo, et al.
Computers in Human Behavior Reports (2024) Vol. 14, pp. 100383-100383
Open Access | Times Cited: 5
European consumers' intention to buy sustainable aquaculture products: An exploratory study
Sezgin Tunca, Mausam Budhathoki, Karen Brunsø
Sustainable Production and Consumption (2024) Vol. 50, pp. 20-34
Open Access | Times Cited: 5
The Impact of the Fear of COVID-19 on Purchase Behavior of Dietary Supplements: Integration of the Theory of Planned Behavior and the Protection Motivation Theory
Cheng Liu, Cheuk‐Kwan Sun, Yu-Chia Chang, et al.
Sustainability (2021) Vol. 13, Iss. 22, pp. 12900-12900
Open Access | Times Cited: 31
The Nexuses Between Social Media Marketing Activities and Consumers’ Engagement Behaviour: A Two-Wave Time-Lagged Study
Yunfeng Shang, Hina Rehman, Khalid Mehmood, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 22
Intentions to Consume Sustainably Produced Fish: The Moderator Effects of Involvement and Environmental Awareness
Kåre Skallerud, John Armbrecht, Ho Huy Tuu
Sustainability (2021) Vol. 13, Iss. 2, pp. 946-946
Open Access | Times Cited: 27
The Effectiveness of Product Sustainability Claims to Mitigate Negative Electronic Word of Mouth (N-eWOM)
Rizal Edy Halim, Shinta Rahmani, Gita Gayatri, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 2554-2554
Open Access | Times Cited: 17
Do Brazilian consumers intend to use food labels to make healthy food choices? An assessment before the front-of-package labelling policy
Isabel Sousa, Raísa Moreira Dardaque Mucinhato, Carolina Bottini Prates, et al.
Food Research International (2023) Vol. 172, pp. 113107-113107
Closed Access | Times Cited: 10
A behavioral study of food delivery service by drones: Insights from urban and rural consumers
Francisco Liébana‐Cabanillas, María Eugenia Rodríguez-López, Ali Abbasi Ghazanfar, et al.
International Journal of Hospitality Management (2025) Vol. 127, pp. 104098-104098
Closed Access
The effect of sensation seeking on intention to consume street food: utilizing the theory of planned behavior
Trần Thị Ánh Tuyết, Minh Phuong, Ninh Nguyen
Cogent Social Sciences (2025) Vol. 11, Iss. 1
Open Access
A study of the purchase intention of alternative foods
Fangfang Yang, Longfei Ren, Jie Sun, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Exploring Chinese Consumers’ Attitudes Towards Pet Nutritional Products and Their Continuous Purchase Intentions: A Dual-Phase Analysis Using SEM and ANN
Jiexiang Jin, Binbin Yang
Behavioral Sciences (2025) Vol. 15, Iss. 3, pp. 255-255
Open Access
Fostering Sustainable Marine Product Consumption: Understanding the Impact of Food-Related Lifestyles and Social Influences on Attitudes
Soyoung An, Jinkyung Choi
Sustainability (2025) Vol. 17, Iss. 7, pp. 2890-2890
Open Access
Page 1 - Next Page

Scroll to top