OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring how age, medication usage, and dentures effect the sensory perception and liking of oral nutritional supplements in older adults
E. Regan, Emma L. Feeney, Scott C. Hutchings, et al.
Food Quality and Preference (2021) Vol. 92, pp. 104224-104224
Open Access | Times Cited: 13
E. Regan, Emma L. Feeney, Scott C. Hutchings, et al.
Food Quality and Preference (2021) Vol. 92, pp. 104224-104224
Open Access | Times Cited: 13
Showing 13 citing articles:
Food product quality, environmental and personal characteristics affecting consumer perception toward food
Sampurna Rai, Phu Pwint Wai, Pankaj Koirala, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 35
Sampurna Rai, Phu Pwint Wai, Pankaj Koirala, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 35
Effectiveness of Oral Nutrition Supplements in Older Patients: Evidence Versus Challenges
Hafize Özge Görünmezoğlu, Dilek Ongan
Galician Medical Journal (2025)
Open Access
Hafize Özge Görünmezoğlu, Dilek Ongan
Galician Medical Journal (2025)
Open Access
Consumer perception of meal replacement beverages: A comparison between younger adults and older adults
Rachael Moss, Mackenzie Gorman, Allison Stright, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Rachael Moss, Mackenzie Gorman, Allison Stright, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Sensory Insights in Aging: Exploring the Impact on Improving Dietary Through Sensory Enhancement
Yilin Li, Shuying Wang, Lanxin Zhang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Yilin Li, Shuying Wang, Lanxin Zhang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Individual variation in mouthfeel sensitivity: investigating influences of whey protein content, consumer age, food format and fat addition
Victoria Norton, Stella Lignou, Marianthi Faka, et al.
Food Quality and Preference (2022) Vol. 101, pp. 104638-104638
Open Access | Times Cited: 5
Victoria Norton, Stella Lignou, Marianthi Faka, et al.
Food Quality and Preference (2022) Vol. 101, pp. 104638-104638
Open Access | Times Cited: 5
Percepções de Pacientes com Câncer sobre a Terapia Nutricional Oral mediante Suplementos Nutricionais durante o tratamento Quimioterápico
Aline Ribeiro Ferreira, Maria Heloisa Moura de Oliveira, Larissa dos Santos Souza Lima
Revista Brasileira de Cancerologia (2024) Vol. 70, Iss. 1
Open Access
Aline Ribeiro Ferreira, Maria Heloisa Moura de Oliveira, Larissa dos Santos Souza Lima
Revista Brasileira de Cancerologia (2024) Vol. 70, Iss. 1
Open Access
Consumer acceptance and perception of braised meat in soy sauce for older adults determined using fast profiling methods
Yu Na Song, Jieun Oh, Seo‐Jin Chung, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105249-105249
Closed Access
Yu Na Song, Jieun Oh, Seo‐Jin Chung, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105249-105249
Closed Access
Assessment of Individual Differences in Sensory Evaluation
Emma L. Feeney, Alissa A. Nolden, John E. Hayes
Royal Society of Chemistry eBooks (2024), pp. 148-178
Closed Access
Emma L. Feeney, Alissa A. Nolden, John E. Hayes
Royal Society of Chemistry eBooks (2024), pp. 148-178
Closed Access
Food choice: Behavioral aspects
Barbara J. Rolls, Kathleen Keller, John E. Hayes, et al.
Elsevier eBooks (2021), pp. 62-69
Closed Access | Times Cited: 2
Barbara J. Rolls, Kathleen Keller, John E. Hayes, et al.
Elsevier eBooks (2021), pp. 62-69
Closed Access | Times Cited: 2
Factors influencing thirst perception during the consumption of oral nutritional supplements in older adults
E. Regan, Emma L. Feeney, Scott C. Hutchings, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104719-104719
Closed Access | Times Cited: 1
E. Regan, Emma L. Feeney, Scott C. Hutchings, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104719-104719
Closed Access | Times Cited: 1
Sensory evaluation of new recipes for Supplemental Nutrition Assistance Program Education (SNAP‐Ed ) informs consumer acceptance and recipe development needs
Melanie K. Ng, Jung Sun Lee, Laurel Sanville, et al.
Journal of Sensory Studies (2021) Vol. 37, Iss. 2
Closed Access | Times Cited: 1
Melanie K. Ng, Jung Sun Lee, Laurel Sanville, et al.
Journal of Sensory Studies (2021) Vol. 37, Iss. 2
Closed Access | Times Cited: 1
Senior citizens’ vitamin D supplements intake: evidence from Denmark
Gerarda Caso, Alice Grønhøj, Riccardo Vecchio, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6233-6242
Open Access
Gerarda Caso, Alice Grønhøj, Riccardo Vecchio, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6233-6242
Open Access
Measuring the effectiveness of the temporal dominance of sensations technique to investigate the dynamic perception of oral nutritional supplements by older adults
E. Regan, Emma L. Feeney, Pascal Schlich, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104720-104720
Closed Access
E. Regan, Emma L. Feeney, Pascal Schlich, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104720-104720
Closed Access
