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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An exploratory study using graphic design to communicate consumer benefits on food packaging
Hendrik N.J. Schifferstein, Mailin Lemke, Alie de Boer
Food Quality and Preference (2021) Vol. 97, pp. 104458-104458
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

ECO-INNOVATIVE GRAPHIC DESIGN PRACTICES: LEVERAGING FINE ARTS TO ENHANCE SUSTAINABILITY IN INDUSTRIAL DESIGN
Joshua Alahira, Nwakamma Ninduwezuor-Ehiobu, Kehinde Andrew Olu-lawal, et al.
Engineering Science & Technology Journal (2024) Vol. 5, Iss. 3, pp. 783-793
Open Access | Times Cited: 18
Factors affecting data quality of online questionnaires: Issues and metrics for sensory and consumer research
Sara R. Jaeger, Armand V. Cardello
Food Quality and Preference (2022) Vol. 102, pp. 104676-104676
Closed Access | Times Cited: 62
Exploring relationship among semiotic product packaging, brand experience dimensions, brand trust and purchase intentions in an Asian emerging market
Mahima Shukla, Richa Misra, Deepak Singh
Asia Pacific Journal of Marketing and Logistics (2022) Vol. 35, Iss. 2, pp. 249-265
Closed Access | Times Cited: 52
Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 48, pp. 100938-100938
Open Access | Times Cited: 11
How semiotic product packaging, brand image, perceived brand quality influence brand loyalty and purchase intention: a stimulus-organism-response perspective
Anis ur Rehman, Yasir Arafat Elahi
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access | Times Cited: 11
Unpacking Consumer Price Perceptions: The Role of Sustainability and Ethical Labels in the Cosmetics Market
Marta Szaban, Andrzej Szymkowiak, Anna Zdziennicka
Journal of Cleaner Production (2025), pp. 144730-144730
Closed Access | Times Cited: 1
Consumer Preference for Yogurt Packaging Design Using Conjoint Analysis
Fa Wang, Haifeng Wang, Joung Hyung Cho
Sustainability (2022) Vol. 14, Iss. 6, pp. 3463-3463
Open Access | Times Cited: 32
Impact of Snack Food Packaging Design Characteristics on Consumer Purchase Decisions
Wang Hai-ying, Muhamad Abdul Aziz Ab Gani, Chang Liu
SAGE Open (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 22
Optimizing brand loyalty through user-centric product package design: A study of user experience in dairy industry
Fa Wang, Yujue Wang, Yuan Han, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25484-e25484
Open Access | Times Cited: 6
Milk, mylk or drink: Do packaging cues affect consumers’ understanding of plant-based products?
Iuri Yudi Furukita Baptista, Hendrik N.J. Schifferstein
Food Quality and Preference (2023) Vol. 108, pp. 104885-104885
Open Access | Times Cited: 14
Guest editorial: Package design: overcoming challenges for brands
Polymeros Chrysochou, Ulrich R. Orth, Alexandros Skandalis, et al.
Journal of Product & Brand Management (2025) Vol. 34, Iss. 2, pp. 153-157
Open Access
When creepy crawlies are cute as bugs: Investigating the effects of (cute) packaging design in the context of edible insects
Raphaela E. Bruckdorfer, Oliver B. Büttner
Food Quality and Preference (2022) Vol. 100, pp. 104597-104597
Closed Access | Times Cited: 19
Supporting food design with consumer research: from inspiration and validation to participation and integration
Hendrik N.J. Schifferstein
Current Opinion in Food Science (2023) Vol. 51, pp. 101020-101020
Open Access | Times Cited: 10
Marketing of Food Products in Convenience Stores Using Augmented Reality
Gerardo Reyes Ruíz
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 445-474
Closed Access
Packaging Communication as a Tool to Reduce Disgust with Insect-Based Foods: Effect of Informative and Visual Elements
Natalia Naranjo-Guevara, Bastian Stroh, Sonja Floto-Stammen
Foods (2023) Vol. 12, Iss. 19, pp. 3606-3606
Open Access | Times Cited: 9
Assessment of the color of orange juice in the context of dietitians’ food preferences
Marek Kardas, Agata Kiciak, Kamila Szynal, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 3
Visual communication design: a neglected factor in nutrition promotion via packaged food labels
Meghan Kelly, Jennifer McCann, Celeste I. Chapple, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 3
Unpacking the Influence of Visual Density on Pizza Packaging: Sensory Expectations and Purchase Intentions
Chenghua Sun, Yuechun Ding, Xing Meng
Foods (2024) Vol. 13, Iss. 16, pp. 2567-2567
Open Access | Times Cited: 3
Natural claims and sustainability: The role of perceived efficacy and sensorial expectations
Sofia Alexandra Vieira Simão, Simoni F. Rohden, Diego Costa Pinto
Sustainable Production and Consumption (2022) Vol. 34, pp. 505-517
Open Access | Times Cited: 14
Assessing the influence of packaging design symmetry, curvature, and mark on the perception of brand premiumness
Elena Romeo‐Arroyo, Henrik Jeldtoft Jensen, Auke Hunneman, et al.
International Journal of Gastronomy and Food Science (2022) Vol. 31, pp. 100656-100656
Open Access | Times Cited: 12
Attention to detail: A photo‐elicitation study of salience and packaging design for portion control and healthy eating
Ruiqi Chu, Tang Tang, Marion M. Hetherington
Nutrition Bulletin (2022) Vol. 47, Iss. 4, pp. 501-515
Open Access | Times Cited: 10
Making animal welfare labelling more transparent – The potential of different information types from simple text to highly immersive stable tours via VR glasses
Aurelia Schütz, Sarah Kühl, Gesa Busch, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100712-100712
Open Access | Times Cited: 5
(Relative) size matters: a content analysis of front-of-packaging cue proportions and hierarchies
Madison Renee Pasquale, Luke Butcher, Min Teah
Journal of Product & Brand Management (2024) Vol. 33, Iss. 6, pp. 783-800
Closed Access | Times Cited: 1
Packaging Weight, Filling Ratio and Filling Efficiency of Yogurt and Relevant Packagings Depending on Commercial Packaging Design, Material, Packaging Type and Filling Quantity
Dejan Kostic, Udo Hoffmann, Siegfried Fürtauer, et al.
Dairy (2022) Vol. 3, Iss. 3, pp. 668-692
Open Access | Times Cited: 7
The application of graphic language personalized emotion in graphic design
Zhenzhen Pan, Hong Pan, Junzhan Zhang
Heliyon (2024) Vol. 10, Iss. 9, pp. e30180-e30180
Open Access | Times Cited: 1
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