Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What kind of food can win Gen Z’s favor? A mixed methods study from China
Yifan Zuo, Ke Zhang, Shaogui Xu, et al.
Food Quality and Preference (2022) Vol. 98, pp. 104522-104522
Closed Access | Times Cited: 24

Showing 24 citing articles:

Design Strategies for Culinary Heritage Restaurants from a Cultural Sustainability Perspective: Focusing on Generation Z Consumers
Wenting Cheng, C. Y. Niu, Liang Huang, et al.
Sustainability (2025) Vol. 17, Iss. 8, pp. 3401-3401
Open Access | Times Cited: 1
Divergence and convergence: a cross-generational study on local food consumption
Jianhong Chen, Anxin Xu, Decong Tang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
How Does COVID-19 Risk Perception Affect Wellness Tourist Intention: Findings on Chinese Generation Z
Chaojun Li, Xinjia Huang
Sustainability (2022) Vol. 15, Iss. 1, pp. 141-141
Open Access | Times Cited: 20
Green marketing in the coffee shop: Gen Z repurchase intention through customer satisfaction
Rehania Putri Mahardika, Dyah Ismoyowati, Mirwan Ushada
BIO Web of Conferences (2025) Vol. 167, pp. 07004-07004
Open Access
Do consumers prefer nearby ugly food? Examining the role of spatial-social distance in suboptimal produce preference
Decong Tang, Manhua Zheng, Weilin Chen, et al.
Food Quality and Preference (2025), pp. 105516-105516
Closed Access
Country-specific food culture and scientific knowledge transfer events – Do they influence the purchasing behaviour of seafood products?
Jessica Petereit, Christina Hoerterer, Gesche Krause
Aquaculture (2022) Vol. 560, pp. 738590-738590
Open Access | Times Cited: 15
Healthy or Not Healthy? A Mixed-Methods Approach to Evaluate Front-of-Pack Nutrition Labels as a Tool to Guide Consumers
Melvi Todd, Timothy C. Guetterman, Jako Volschenk, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2801-2801
Open Access | Times Cited: 13
How natural environments influence traditional sports and games: A mixed methods study from China
Yifan Zuo, Qihang Qiu, Tianlong Hu, et al.
International Review for the Sociology of Sport (2022) Vol. 58, Iss. 2, pp. 328-348
Closed Access | Times Cited: 8
Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks
Nikola Tomić, Nada Šmigić, Božidar Udovički, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105252-105252
Closed Access | Times Cited: 1
Generation Z consume animal-free milk? A Türkiye experience
Mehmet Emin Aydemi̇r, Yusuf Taha Okan, Kasım Takım
Food and Health (2023) Vol. 9, Iss. 3, pp. 254-261
Open Access | Times Cited: 2
FACTORS DRIVING GENERATION Z'S USE OF ONLINE FOOD DELIVERY SERVICE AT THE END OF PANDEMIC
Amelda Pramezwary, Kevin Gustian Yulius, Vinka P Viensa, et al.
Jurnal Manajemen Perhotelan (2023) Vol. 9, Iss. 2, pp. 101-112
Open Access | Times Cited: 2
Consumers’ practices and safety perceptions regarding the use of materials for food preparation and storage: Analyses by age group
Rui Moura, Cíntia Ferreira‐Pêgo, Ana S. Fernandes
Food and Chemical Toxicology (2023) Vol. 178, pp. 113901-113901
Open Access | Times Cited: 1
The green experience effects on gen z customer loyalty mediated by perceived value and satisfaction
Katherin Daniar, Fatchur Rohman, Sunaryo Sunaryo
International Journal of Research in Business and Social Science (2147-4478) (2023) Vol. 12, Iss. 5, pp. 429-436
Open Access | Times Cited: 1
Comfort food for Generation Z: a case study in Taiwan
Fang-Yi Lin
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access
The Influence of Visual Attributes in Packaging Design on Generation Z's Dessert Snack Purchasing Decision
Azka Belliza, Nurrani Kusumawati
Journal of Consumer Studies and Applied Marketing (2024) Vol. 2, Iss. 1, pp. 57-74
Open Access
Factors Influencing Efficiency of Online Purchase of Gen Z Customers in Pathum Thani Province of Thailand
Krisawan Prasertsith, Penjira Kanthawongs
2022 7th International Conference on Business and Industrial Research (ICBIR) (2022), pp. 435-439
Closed Access | Times Cited: 2
Can audience involvement stimulate visit intention in Chinese Kung Fu? Using a serial multiple mediation model to explore film tourism
Jiangtao Xia, Qihang Qiu, Yifan Zuo, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 2
Factors Affecting Intention to Lead of Young Leaders in the Virtual Teams
Penjira Kanthawongs
2022 7th International Conference on Business and Industrial Research (ICBIR) (2022), pp. 461-465
Closed Access | Times Cited: 1
Factors Affecting Intention of Online Fashion Consumption of Gen Z during Covid-19 Pandemic
Penjuree Kanthawongs, Chaisak Chitcharoen, Penjira Kanthawongs
2022 7th International Conference on Business and Industrial Research (ICBIR) (2022), pp. 317-322
Closed Access | Times Cited: 1
Opportunities To Achieve Healthy, Sustainable Food Choices in China Through Behavior Change
Sophie Attwood, Liqing Peng, Hui Zeng, et al.
(2023)
Open Access
Change in Food Consumption Behavior During the COVID-19 Pandemic in Surakarta City
Putri Feronika Girsang, Hery Toiba, Syafrial Syafrial
SOCA Jurnal Sosial Ekonomi Pertanian (2023) Vol. 17, Iss. 1, pp. 39-39
Open Access
Does Generation Z Consume Artificial Meat? Türkiye Examination
Mehmet Emin Aydemi̇r, Yusuf Taha Okan, Kasım Takım
Manas Journal of Agriculture Veterinary and Life Sciences (2023) Vol. 13, Iss. 2, pp. 177-186
Open Access
Prevensi Career Indecision Remaja Pasca Pandemi Melalui Perencanaan Karir Berlandaskan Nilai-Nilai Kearifan Nusantara: Sebuah Narrative Review
Muslihati Muslihati, Widya Multisari, Riskiyana Prihatiningsih, et al.
JURNAL KONSELING GUSJIGANG (2023) Vol. 9, Iss. 2, pp. 275-283
Open Access
Application of social media platform services among casual dining establishments in Northern Metro Manila
Juan Carlos Mendoza, Sevillia S Felicen
International Journal of Research Studies in Management (2022) Vol. 10, Iss. 3
Open Access
Page 1

Scroll to top