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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of digital Just-In-Time nudges on healthy food choice – A field experiment
Laura Nynke van der Laan, Oliwia Orcholska
Food Quality and Preference (2022) Vol. 98, pp. 104535-104535
Open Access | Times Cited: 25

Showing 25 citing articles:

The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective
Elizabeth Emperatriz García-Salirrosas, Jorge Alberto Esponda-Pérez, Dany Yudet Millones-Liza, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 213-213
Open Access | Times Cited: 1
No Waste Like Home: How the Good Provider Identity Drives Excessive Purchasing and Household Food Waste
Amber Werkman, Jenny van Doorn, Koert van Ittersum, et al.
Journal of Environmental Psychology (2025), pp. 102564-102564
Open Access | Times Cited: 1
Turning FOP nutrition labels into action: A systematic review of label+ interventions
Eva-Maria Schruff-Lim, Ellen J. Van Loo, Ellen van Kleef, et al.
Food Policy (2023) Vol. 120, pp. 102479-102479
Open Access | Times Cited: 18
Impact of food swap recommendations on dietary choices in an online supermarket: A randomized controlled trial
Eva-Maria Schruff-Lim, Ellen J. Van Loo, I.A. van der Lans, et al.
Appetite (2023) Vol. 194, pp. 107158-107158
Open Access | Times Cited: 16
Examining the User Evaluation of Multi-List Recommender Interfaces in the Context of Healthy Recipe Choices
Alain D. Starke, Edis Asotic, Christoph Trattner, et al.
ACM Transactions on Recommender Systems (2023) Vol. 1, Iss. 4, pp. 1-31
Open Access | Times Cited: 11
Salience, transparency, and self-nudging: a digital nudge to promote healthier food product choices
Leonard Michels, Jessica Ochmann, Kathrin Schmitt, et al.
European Journal of Information Systems (2023) Vol. 33, Iss. 5, pp. 717-747
Closed Access | Times Cited: 10
“Just-in-time” but a bit delayed: Personalizing digital nudges for healthier online food choices
Rachelle de Vries, Nadine Bol, Laura Nynke van der Laan
Appetite (2025) Vol. 206, pp. 107852-107852
Open Access
Small changes, big impact: Reducing ultra processed foods choices among low-income consumers with a swap nudge
Silvia Sapio, Gerarda Caso, Azzurra Annunziata, et al.
Food Quality and Preference (2025), pp. 105535-105535
Closed Access
Empowering healthy food choice: efficacy of health promotion versus disease prevention social marketing interventions in an online study
Veena Chattaraman, Yee Ming Lee, Ebony Marchelle Robinson, et al.
Journal of Social Marketing (2025)
Closed Access
”Did I buy that just now?” – Investigating factors influencing the accuracy of food choice self-reports in a simulated online grocery store
Leonie Manzke, K. O’Sullivan, Verena Tiefenbeck
Appetite (2025), pp. 108032-108032
Open Access
Insights from consumers' exposure to environmental nutrition information on a dashboard for improving sustainable healthy food choices.
Prince Agyemang, Ebenezer Miezah Kwofie, Jamie Baum, et al.
Cleaner and Responsible Consumption (2024), pp. 100241-100241
Open Access | Times Cited: 3
From transactions to transformations: exploring transformative food retailing
Hannu Saarijärvi, Leigh Sparks, Elina Närvänen, et al.
The International Review of Retail Distribution and Consumer Research (2023) Vol. 34, Iss. 1, pp. 104-121
Open Access | Times Cited: 8
Exploring the role of decision support systems in promoting healthier and more sustainable online food shopping: A card sorting study
Laura Z.H. Jansen, Ellen J. Van Loo, Kwabena Ebo Bennin, et al.
Appetite (2023) Vol. 188, pp. 106638-106638
Open Access | Times Cited: 8
Gamification's role in fostering user engagement with healthy food‐based digital content
Karine Charry, Ingrid Poncin, Avreliane Kullak, et al.
Psychology and Marketing (2023) Vol. 41, Iss. 1, pp. 69-85
Open Access | Times Cited: 8
Sustainable behaviour at work: How message framing encourages employees to choose electric vehicles
Leonie Decrinis, Wolfgang Freibichler, Micha Kaiser, et al.
Business Strategy and the Environment (2023) Vol. 32, Iss. 8, pp. 5650-5668
Open Access | Times Cited: 7
Income volatility and saving decisions: Experimental evidence
Nathan Wang-Ly, Ben R. Newell
Journal of Behavioral and Experimental Finance (2024) Vol. 43, pp. 100941-100941
Open Access | Times Cited: 2
Consumer Preferences for Low-Methane Beef: The Impact of Pre-Purchase Information, Point-of-Purchase Labels, and Increasing Prices
Kelly A. Davidson, Brandon R. McFadden, Sarah Meyer, et al.
Food Policy (2024) Vol. 130, pp. 102768-102768
Open Access | Times Cited: 2
Attention to detail: A photo‐elicitation study of salience and packaging design for portion control and healthy eating
Ruiqi Chu, Tang Tang, Marion M. Hetherington
Nutrition Bulletin (2022) Vol. 47, Iss. 4, pp. 501-515
Open Access | Times Cited: 10
Nudging Techniques: Design, Theoretical Grounds, and Ethical View
Rabab Ali Abumalloh, Osama Halabi, Raian Ali, et al.
Journal of the Knowledge Economy (2024)
Closed Access | Times Cited: 1
Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platforms
Si Si Jia, Allyson Todd, Lana Vanderlee, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Smartphone Apps for Food Purchase Choices: A Scoping Review of Designs and Opportunities and Challenges (Preprint)
Remco Benthem de Grave, Christopher Bull, Diogo M. Souza Monteiro, et al.
Journal of Medical Internet Research (2023) Vol. 26, pp. e45904-e45904
Open Access | Times Cited: 2
Nudging in the Workplace: Exploring a Micro-level Approach Towards Corporate Sustainability
Leonie Decrinis
(2024)
Open Access
Digital nudges: a systematic narrative review and taxonomy
Ja-Naé Duane, Jonathan D. Ericson, Patrick McHugh
Behaviour and Information Technology (2024), pp. 1-21
Closed Access
Effectiveness of an online food shopping intervention to reduce salt purchases among individuals with hypertension – findings of the SaltSwitch Online Grocery Shopping (OGS) randomised trial
Jason Wu, Damian Maganja, Liping Huang, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access
LIFANA – toward developing a meal recommender system as a dietary support app for the elderly
Torsten Bohn, Krizia Ferrini, Christoph Stahl
International Journal for Vitamin and Nutrition Research (2023) Vol. 94, Iss. 3-4, pp. 221-238
Open Access
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