OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
What makes foods and flavours fit? Consumer perception of (un)usual product combinations
Geertje van Bergen, Shota Ushiama, Daisuke Kaneko, et al.
Food Quality and Preference (2022) Vol. 102, pp. 104680-104680
Open Access | Times Cited: 6
Geertje van Bergen, Shota Ushiama, Daisuke Kaneko, et al.
Food Quality and Preference (2022) Vol. 102, pp. 104680-104680
Open Access | Times Cited: 6
Showing 6 citing articles:
Using LLMs in sensory service research: initial insights and perspectives
Monika Imschloß, Marko Sarstedt, Susanne Adler, et al.
Service Industries Journal (2025), pp. 1-22
Open Access
Monika Imschloß, Marko Sarstedt, Susanne Adler, et al.
Service Industries Journal (2025), pp. 1-22
Open Access
Consumer's perception of food pairing products with usual, novel and unusual flavour combinations: A segmentation approach
Kristin Jürkenbeck, Flora von Steimker, Achim Spiller
Appetite (2024) Vol. 196, pp. 107270-107270
Open Access | Times Cited: 3
Kristin Jürkenbeck, Flora von Steimker, Achim Spiller
Appetite (2024) Vol. 196, pp. 107270-107270
Open Access | Times Cited: 3
Simple Morning and Complex Night: Time of Day and Complex Sensory Experiences
Anqi Luo, Anna S. Mattila, Lisa E. Bolton
Journal of Service Research (2024)
Closed Access | Times Cited: 1
Anqi Luo, Anna S. Mattila, Lisa E. Bolton
Journal of Service Research (2024)
Closed Access | Times Cited: 1
Why human olfaction should not be modeled on theories and tasks of vision
Per Møller, Egon Peter Köster
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 2
Per Møller, Egon Peter Köster
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 2
Insights into food incompatibilities: Ayurveda and modern perspectives
Ashwini Kumar Mishra, Rajesh Singh, Smita Jain, et al.
Journal of Drug Research in Ayurvedic Sciences (2024) Vol. 9, Iss. Suppl 1, pp. S30-S36
Open Access
Ashwini Kumar Mishra, Rajesh Singh, Smita Jain, et al.
Journal of Drug Research in Ayurvedic Sciences (2024) Vol. 9, Iss. Suppl 1, pp. S30-S36
Open Access
Contextual factors in selecting added versus naturally occurring sugars on fruit and vegetable beverages: emphasising the role of social context
Kyounghee Kim, Hyeonjeong Lee, Junghoon Moon
British Food Journal (2024)
Closed Access
Kyounghee Kim, Hyeonjeong Lee, Junghoon Moon
British Food Journal (2024)
Closed Access
