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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hunger effects on option quality for hedonic and utilitarian food products
Tobias Otterbring, Michał Folwarczny, Kerstin Gidlöf
Food Quality and Preference (2022) Vol. 103, pp. 104693-104693
Open Access | Times Cited: 24

Showing 24 citing articles:

The dark side of going green: Dark triad traits predict organic consumption through virtue signaling, status signaling, and praise from others
Faruk Anıl Konuk, Tobias Otterbring
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103531-103531
Open Access | Times Cited: 31
Insect-based food consumption: Hedonic or utilitarian motives? Moderation and segmentation analyses
Riccardo Valesi, Daniela Andreini, Giuseppe Pedeliento
Food Quality and Preference (2024) Vol. 118, pp. 105193-105193
Open Access | Times Cited: 13
Delicate dining with a date and burger binging with buddies: impression management across social settings and consumers’ preferences for masculine or feminine foods
Agata Gąsiorowska, Michał Folwarczny, Lynn K. L. Tan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Enhancing Romanian consumers' purchase intention of a new Kashkaval cheese with natural thyme flavor
Dan‐Cristian Dabija, Luiela Magdalena Csorba, Cristina Anamaria Semeniuc
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103776-103776
Open Access | Times Cited: 4
Trying tongs and spoiling spoons: Effort nudges influence food consumption and may motivate healthier food decisions
Tobias Otterbring, Erik Thomassen, Casper Solli Øritsland, et al.
Food Quality and Preference (2025), pp. 105435-105435
Open Access
The Impact of Corporate Communication on Consumer Psychology and Product Choice
Shuai Zhong, Chunli Ji, Catherine Prentice, et al.
Journal of Consumer Behaviour (2025)
Open Access
Insights into Gen Z online food ordering behavior: leveraging eye-tracking and AI for cognitive analysis
Salim Khubchandani, Ramakrishnan Raman
Benchmarking An International Journal (2025)
Closed Access
The interpersonal effect of hunger: How others’ hunger shapes consumer expected taste perceptions of advertised foods
Suhong Xiong, Guimin Li, Yu Ma, et al.
Appetite (2025), pp. 108003-108003
Closed Access
Music to My Lips: Effects of Musical Tempo on the Coffee Drinking Experience
Joanne Pei Sze Yeoh, Charles Spence
Journal of Sensory Studies (2025) Vol. 40, Iss. 2
Closed Access
Making choices of food and non‐food products: a comparison between virtual stores and online shopping
Yilin Yang, Mengying Liu, Jianping Huang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1644-1652
Closed Access | Times Cited: 3
Do not take away my pleasure: Investigating the conflict between hedonic foods and entomophagy among Chinese consumers
Zining Wang, Jaewoo Park
Food Quality and Preference (2025), pp. 105499-105499
Closed Access
For you, for me? Restaurant service robot verbal prompt and service context shape customers’ willingness to reduce plate waste
Zhen Su, Zheng Kuang, Chunmu Wang
Journal of Sustainable Tourism (2025), pp. 1-20
Closed Access
Effect of ambient scent temperature on food choice: perspectives from the construal-level theory and sensory marketing
Dang Thuan An Nguyen, Liwei Hsu
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2918-2939
Closed Access | Times Cited: 2
Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market
Gastón Ares, Virginia Natero, Vanessa Gugliucci, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 11, pp. 815-822
Closed Access | Times Cited: 6
Exposure effects to unfamiliar food advertisements on YouTube: A randomized controlled trial among adolescents
Gastón Ares, Florencia Alcaire, Lucía Antúnez, et al.
Food Quality and Preference (2023) Vol. 111, pp. 104983-104983
Closed Access | Times Cited: 5
Treat yourself: Food delivery apps and the interplay between justification for use and food well‐being
Sabrina Capito, Albena Pergelova
Journal of Consumer Affairs (2023) Vol. 57, Iss. 1, pp. 479-506
Closed Access | Times Cited: 4
You Look like You’ll Buy It! Purchase Intent Prediction Based on Facially Detected Emotions in Social Media Campaigns for Food Products
Katerina Tzafilkou, Anastasios A. Economides, Foteini-Rafailia Panavou
Computers (2023) Vol. 12, Iss. 4, pp. 88-88
Open Access | Times Cited: 4
The impact of hunger on indulgent food choices is moderated by healthy eating concerns
Tobias Otterbring, Michał Folwarczny, Agata Gąsiorowska
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting
Elke Godden, Clara Alida Cutello, Nathalie Dens
Appetite (2023) Vol. 193, pp. 107167-107167
Closed Access | Times Cited: 3
Hedonic and Utilitarian Santri in Halal Product Consumption Behavior
Nawal Nur Arafah
Devotion Journal of Research and Community Service (2023) Vol. 4, Iss. 4, pp. 923-930
Open Access | Times Cited: 2
Facially Expressed Emotions and Hedonic Liking on Social Media Food Marketing Campaigns:Comparing Different Types of Products and Media Posts
Katerina Tzafilkou, Foteini Rafailia Panavou, Anastasios A. Economides
(2022), pp. 1-6
Closed Access | Times Cited: 3
Editorial: Breakfast around the globe: habits, effects, and novel food for thought
Tobias Otterbring, Stacey R. Finkelstein, Michał Folwarczny
Frontiers in Nutrition (2024) Vol. 11
Open Access
The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products
Greta Castellini, Mariarosaria Savarese, Guendalina Graffigna
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 3, pp. 395-402
Closed Access | Times Cited: 1
PENGARUH SOSIAL MEDIA MARKETING, KUALITAS PRODUK DAN BRAND AWARENESS TERHADAP INTENSI PEMBELIAN KEMBALI KONSUMEN PINGIN TAHU AJA JEMBER
Felita Aprilia Salim, Devina Irtanto, Kristian Agung Nugraha
JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi) (2023) Vol. 10, Iss. 3, pp. 1683-1693
Open Access
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